David's Restaurant

BYO Tuesday in full swing with settling in with a bottle of Dom.

P.S. We’re open from 6PM on the Melbourne Cup public holiday - bring in your favourite bottle and join us for our Tuesday tradition.

BYO Tuesdays. Pop the cork on your favourite bottle.

Just off Chapel Street, where comfort and good food awaits

A playful twist on a classic, David’s Chilli Honey Chicken is tossed with spring onion, capsicum, and a sweet, spicy glaze.

Warm lights, with warm service 🤍 Here to welcome you with comforting dishes and familiar faces

A playful twist on a classic, David’s Chilli Honey Chicken is tossed with spring onion, capsicum, and finished with a sweet, spicy glaze.

Preparing a little spritz magic at the bar.

End your night with our Biscoff Crumble Banana Fritter, perfectly crispy and served with brown sugar syrup and ice cream.

We're open as usual this Grand Final long weekend. Gather your loved ones for yum cha on the weekend or come by in the evening to try our newest dishes.

Crispy fried barramundi fillet, paired with a sweet and spicy BBQ sauce, topped with chives and crunchy lotus chips. A new addition to our evening menu.

Lovely having you in this week to try our new spring dishes. Some favourites have been, David's Chilli Honey Chicken and Fried Barramundi Fillet in sweet spicy bbq sauce. 🤍

Spring is feeling lively. In celebration of the new season and the moon festival today, we have introduced a few special dishes to our menu, filled with nostalgic flavours that we are currently craving. 🤍

Drop by from this evening to taste

Steamed Crab & Prawn Egg Custard

David’s Chilli Honey Chicken with spring onion, red and green capsicum, fried garlic

Silken tofu with pearl, shimeji, shiitake and button mushrooms

Biscoff Crumble Banana Fritter served with brown sugar syrup & icecream

Delicately plump, with a touch of heat. Our steamed Chicken Wontons are encased in a roasted nutty and smoky sesame dressing paired with a spicy chilli oil.

Your favourite bottle enjoyed alongside our sharing dishes. Like , bring in that treasured bottle you've been saving for BYO Tuesdays at David's

Tender beef short ribs coated in a sweet pepper sauce, served with homemade Chinese flatbread. A comforting classic on our evening menu.

Warm weather, blue skies, and a weekend of yum cha with good company.

Thanks for capturing this moment

The Iron Buddha Beef is a heartfelt nod to David's Shanghai roots. Tender crispy beef served over a nest of oolong tea leaves... as comforting as it is special.

It’s such a pleasure to be a part of special memories being made year in, year out. Happy Father’s Day to all the dads who love a little yum cha, from our family to yours ❤️

Our Mapo Tofu Dumplings... Soft, steamed tofu wrapped in a tender dumpling, topped with a garlic, black bean and Szechuan pepper sauce

Warm lights, happy faces, and tables ready to be filled with delicious dishes

Our trolleys are rolling all weekend long, filled with your yum cha favourites

The lineup this Father's Day,

Onannon Pinot Noir
2023, Mornington Peninsula, VIC

Pio Cesare Barbera d’Alba DOC
2022, Piedmont, Italy

Vincent Paris Syrah VDP Collines Rhodaniennes
2022, Northern Rhone, France

Rockford ‘Basket Press’ Shiraz
2019, Barossa Valley, SA

Handpicked for all our wine loving dads.

Comforting bites to end your meal... Fried banana fritters, with a housemade golden syrup, paired with ice cream

Tuesdays at David's are your chance to bring in those special bottles of wines you've been saving. Thanks for being part of our Tuesday tradition 🍷

Come in from the cold and share in the comfort with us. Thanks for this beautiful look inside .shutterbug