Hero ACMI

Liver parfait, verjuice jelly, pistachio + focaccia.

Make this Father's Day unforgettable with lunch at Hero. Where impeccable service and casual Italian fare come together to create lasting memories.

Welcome to the MIFF x Campari x Hero cinema lounge, your perfect pit stop pre or post screening.

Featuring an Italian themed menu curated by our very own and top notch cocktails and drinks by MIFF’s festival partner.

Daily 5pm - late.

Dine on our new menu this week.⁠
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Select from the generous antipasto menu, all before leading into something more substantial. Take a dive through our wine list of unique drops - and of course finish with a little dolce.⁠
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Bookings via bio, or walk ins always welcome.

Special for tonight: Abrolhos Island Scallop, Celeriac, Sea Urchin Butter,
Black Truffle Crumb, Polanco Caviar

Introducing Hero’s $39 Express Lunch — Start with arancini, then select from two pasta’s with a side crisp cosberg salad.

A quick bite pre or post a visit to ’sGoddess Exhibition, or an in and out lunch break.

Book via the link in our bio or walk on in.

House cured ocean trout and the seasons finest accompaniments.

Relax with a reservation, or swing by spontaneously. ⁠
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Walk ins are always welcome.

Finger lickin’ good, Tuscan Fried Chicken w. sweet fermented chilli & charred corn.

Frying daily for MFWF, head to the convenience store .square between 4pm - 7pm to get yours.

Twirl & slurp on spaghetti puttanesca, new to the menu at HERO.

POV: 14.02.23

A table setting worthy of a celebration.

THANK YOU . Overjoyed, and feeling the love ❤️

Can we do that all over?
Last week we celebrated the launch of our very own culinary extraordinaire, new book - COOK. And now, we celebrate it’s official launch. Congratulations, Karen!

The night was filled with good food, drinks, company, and plenty of cheer. A big thank you to our wonderful suppliers who contributed for the night. It was an evening years in the making and one worth waiting for.

Photos by

ABOUT COOK --
After over five years of testing, tweaking and fine-tuning, COOK embodies Karen best recipes over an odd 900 pages. In it, Karen shares her favourite childhood recipes, insights into her 30-year career, and invaluable advice for cooks of all levels.

It’s made to be shared, well-loved and perched across many kitchen bench tops.

It’s available now at independent bookstores and online. To purchase your copy, or gift a good friend, head to the link in our bio.

In Karen’s words, “COOK well, and life is good”.

From the pass to your plate: Ortiz anchovy, special sauce, onion ash on toast

A little bit of luxury to accompany our Greek bagel and tarama.

Your table awaits…

Join us this evening in the dining room or bar - reservations available online and walk ins are always welcome.

Roast chicken, cavalo nero, borlotti bean, bread sauce, jus gras.

Weekend plans? We'll be here, at your service.
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​- Reservations for this weekend are available and walk ins always welcome.

Pasta fagoli with prawns with a glass of vino $35 , a new dish deal on for every lunch

Would you be my hero? 🖤

Bookings still available for Valentine’s Day

Hero open from 12pm today. Stay a little, stay a while.

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Order up!

Hero is back from 5pm Friday. Link in bio for bookings.

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It’s never just one!
Hero is open from 12pm today.

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Saturday done right. Lunch at hero a must!

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It's now easier to contact Hero ACMI.

Hero ACMI updated their phone number.

Hero ACMI updated their business hours.