Hazel Melbourne

Hazel, a place to gather and feast in the heart of the Melbourne CBD. Brought to you by The Mulberry

12/09/2024

A new chapter for Hazel

09/09/2024

Where the food is always delicious, the atmosphere is warm, and the service is truly exceptional. We’d love to welcome you soon.

05/09/2024

Our Bullseye Punch packs, well, a punch. Beetroot Infused Sloe Gin, Strawberry Tops, Verjuice, Whey.

Come down and try it for yourself—we're open from 5.

30/08/2024

Friday drinks, anyone? 🍹

29/08/2024

New to the menu and already stealing the spotlight—our Rock Flathead with seasonal greens and Wagyu Scotch 6+ M are quickly becoming guest favourites at Hazel.

26/08/2024

A glimpse of an evening at Hazel ✨ Where you’ll find the best atmosphere, food, and wine in Melbourne.

23/08/2024

Final touches ✨

22/08/2024

Indulge in the ultimate steak experience with Westholme Wagyu Scotch 5+, perfectly paired with zesty lemon drop pepper sauce.

19/08/2024

Planning a catch-up with friends this week? Why not visit your favourite spot in Melbourne?

16/08/2024

If you're seeking an exceptional experience, Hazel is the perfect place to start. With world-class wines and a luxurious menu, we offer everything you need to make any occasion truly special.

15/08/2024

All your favourites, served just how you like it…

13/08/2024

Truffle season is almost over! Don’t miss your last chance to savour these exquisite winter delights. Add a touch of luxury for just $7 a gram.

12/08/2024

What makes the Rock Flathead one of our premium menu upgrades? The firm flesh and mild, sweet flavour of the prized Rock Flathead pair perfectly with the vibrant, aromatic parsley and seasonal greens from Ramarro farm. A fish dish that’s sure to impress.

08/08/2024

Crab hash with aioli is delicious on its own, but you know what would make it even better? Adding a touch of Oscietra caviar to elevate the dish to the next level.

05/08/2024

Every cocktail meticulously crafted, every bottle is thoughtfully selected with you in mind. Come by for a drink from 5.

02/08/2024

Have you experienced our Luxury Winter Upgrades yet? Gather your friends and treat yourselves to premium add-ons like Manjimup truffles, Oscietra caviar, deluxe Wagyu Scotch 6+ MB, or fresh Rock Flathead with greens. Available for a limited time only—don't miss out!

29/07/2024

Every taste, texture, and scent, meticulously crafted to perfection by the best of the best.

26/07/2024

"Anyone that dines at Hazel and has an oyster is having a small but significant impact on the environment."

We partner with The Natures Conservancy and B Alternative in the shell recycling project, 'Shuck Don't Chuck', dedicated to restoring dying reefs.After guests dine, we store all those oyster shells for pick-up. Once collected, the shells are cured by laying them out in the elements for at least six months to kill off any bacteria.When ready, these shells are used as a new reef base or in oyster beds where juvenile oysters can attach and grow.Dining at Hazel is more than just delicious - it makes a real difference.

25/07/2024

Whether it's dinner with old friends or cocktails and light bites before your favourite show, Hazel has everything you need for an incredible night.

22/07/2024

A fresh addition, our Rock Flathead with parsley and Ramarro farm greens is sure to make a splash. Prized Rock Flathead’s firm flesh and mild, sweet flavour pairs beautifully with vibrant, aromatic parsley and seasonal greens.

Photos from Hazel Melbourne's post 18/07/2024

Truffle season is upon us, and we couldn't be more thrilled. Enjoy luxurious winter upgrades such as these decadent WA Manjimup truffles. Add on for just $6 a gram.

Available for a limited time only. Book at Hazel for a slice of luxury.

Photos from Hazel Melbourne's post 17/07/2024

Love truffle season? We’re elevating our offering with luxurious winter upgrades. Indulge in premium add-ons such as Manjimup truffles, bumps of Oscietra caviar, deluxe Wagyu Scotch 6+ MB and fresh Rock Flathead with greens.

Upgrade your experience for a limited time. Book now.

12/07/2024

You know when the pour looks like that, the cocktail is going to be good. Swing by and see for yourself—we're open from 5.30pm.

11/07/2024

A place where firsts are cherished, moments are celebrated, and memories are created. Book in a spot at Hazel today.

08/07/2024

In the mood for a snack? We recommend our Pork Cracker and Cod Roe. The crunch of the pork cracker paired with the smooth, creamy cod roe creates the most tasty and satisfying bite.

05/07/2024

Friday already? We know the perfect place to unwind. Enjoy light bites, like fresh oysters from pristine waters, paired with a crisp white.

04/07/2024

What cocktail do you feel like tonight? We’ve got all the classics, plus a few signatures we know you’ll enjoy.

01/07/2024

Care to share? 🍽️ Get together or a few Hazel favourites.

28/06/2024

No plans tonight? Come find a new favourite at Hazel ✨

27/06/2024

Pictured: A juicy O'Connor's Premium Striploin MB4+ paired with burnt carrot and miso. The tenderness of the striploin, complemented by the deep umami of miso and the caramelised sweetness of burnt carrot, creates a delightful balance of flavours and textures.

Photos from Hazel Melbourne's post 24/06/2024

Celebrating the love between Lauren and James was truly special, and we feel so fortunate to have shared this wonderful day with them. If you’re searching for a stunning event space, please contact our events team at [email protected].

21/06/2024

Creative cocktails, thoughtfully crafted dishes, and even better conversations. In Melbourne, it doesn't get much better than this.

20/06/2024

Looking for the perfect date night spot this week? Stop by Hazel for all your favourite cocktails and seasonal bites. We’re open from 5 PM! 🍸

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Videos (show all)

Did you know we've been sourcing seasonal produce from our Common Ground Project farm since we opened? We love working w...
Our Bullseye Punch isn’t one you want to miss. It’s a blend of slow gin infused with beetroot and strawberry syrup, comb...
Shuck Don’t Chuck
Hazel's house sourdough: delicious enough to drink 🍞🥃We're always looking for new ways to minimise waste in the kitchen,...
How to grill a perfect steak: leave it to Chef Aleks.⁠It's a precise art, the careful balance of heat and exact timing, ...
Hazel's a real "hot shot" for fire cooking 🔥⁠Chef Aleks shows off the art of fire and smoke, and what makes dishes like ...
Easter's a SMASH at Hazel! 🥚Chef Aleks has a special dessert egg-sperience for March, a playful collab with local bean-t...
Our open kitchen is great to watch in operation. As much as possible we try to maintain a DIY philosophy.#hazelmelbourne...
Our Strawberry Negroni has been on the menu since day one. Fresh strawberries pressed in negroni and then sous vide to p...
Gnocchi timeGet your orders in for the weekend 👌#hazelathome
Beautiful night to join us for a drink and watch the action on Hosier Lane. Our Laneway is available for walk ins for di...

Address


164 Flinders Lane
Melbourne, VIC
3000

Opening Hours

Tuesday 5:30pm - 4pm
Wednesday 11am - 4pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 11am - 4pm
5:30pm - 10pm
Saturday 11am - 3pm
5:30pm - 4pm

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