Figlia Pizzeria

On the menu!
Asparagus, pea pesto, olive chutney, gorgonzola.

Almost time to look at where you would like to have that Christmas party! We offer a range of packages for events, and larger bookings … See the link in bio for more information!

We’re closed on Friday, 27th. Open for dinner from 5pm on Saturday, 28th. See you then!

Open from 5pm for Apperitivo Hour, and then all weekend long. Book online, walk-ins welcome.

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Our Baccala pizza ….
Salted Cod with pickled shallots and smoked tomatoes. Currently on the menu!

Father’s Day incoming this weekend and Chef Byron has been working on a little Porchetta from Donati’s for the occasion. Roasted here then garnished with cime di rapa and geraldton wax.

Bookings online, walk ins welcome

Skewers and carrots on the char grill. Carrot served with mascarpone and anchovy. Open from 5!

Drop in for Aperitivo Hour! Margherita, snacks, and drinks from 5-6, Mon-Fri.

Fresh pappardelle hitting the menu with ossobuco ragù and wild garlic gremolata

Bookings via link in profile
Walk ins welcome!

A special at the moment — Toasted Coconut Shakerato: Coconut washed Campari & fresh citrus.

Closed from 2pm Saturday August 10th for the celebration of two of our favourite regulars!

Congratulations - Olivia & Rosie!

Back from midday Sunday.

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Cavolo nero fermented in garlic chilli and fennel seeds, stracciatella and olive oil. Available dine-in or to take away!

Stracciatella, charred leeks, rosemary, hazelnuts.
On the menu from tonight!

We are excited to be facing off against from Sydney in the ’s kitchen as part of their North vs South series - Thursday July 25th!

Join us in collaboration with to watch our pizza maestro, , along with and Westwood’s , create pizza magic. Expect mouth-watering slices, expertly mixed cocktails, and tasty vinyl tunes to set the mood.

One night only: Thursday, 25th July
From 6:30 pm
$75 per person, set menu.

View the full menu and reserve your tickets now – link in bio!

Dough prep for a busy weekend. Our bases are 24 hour fermented sourdough and organic. Come in for a bite! 🍕

The chill today is giving takeaway vibes!
Open from 5pm for walk ins with the fire, or takeaways at home 🔥

It’s Friday! What are your plans? We’re open tonight from 5 and all weekend. We’ll be preparing aperitivo, pouring wine and serving snacks and dinner until late.

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Join us this Thursday, June 27th, at Figlia for a special Wine List Takeover featuring the amazing new winter releases from Tim Sproal of . Minim’s wines highlight simplicity, seasonality, and sense of place — enjoy by the glass alongside our regular menu. Book via the link in bio!

Feeling the chill! Open from 5pm tonight … with fire, food and wine! 🔥

works the oven 🤩

Our pizza bases are organic sourdough, fermented 48 hours👌

Feel like a vino? Plenty to choose from if you’re after a causal wine by the glass.

For sharing .. or not! We’ve got you covered 🍕

Baby snapper chargrilled with chilli, anchovy and caper butter.
Accompanied with braised winter greens from
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We are bringing back a favourite! For a limited time!

Lingua, roast garlic, endive, pecorino!!

On special from tonight.

Chef Pasi getting a beautiful char on the grill 🔥
Open all day today, pop on in!