Pizza Farro

Our Capricciosa pizza is all about balance – fresh, high-quality ingredients and a slow-food process that leaves you feeling good in every way.
No heavy, bloated feeling here, just pure pizza pleasure. 🍕👌

Taste it for yourself and feel the difference!

August has been filled with so much joy and delicious, authentic food. Thanks for making it count. ♥️

We’re stoked to see you celebrating this special day with us at Farro!
Wishing everyone a Happy Father’s Day filled with good vibes, great pizza, and unforgettable moments. 🍕🎉

See you tonight!
Come vibe with us and make some unforgettable memories. 🎶✨🍕

“Best Pizza I have had in a very longtime” G*e

Hand-stretched to perfection!
Our special pizza dough is crafted with love and care ❤️

Another month and more great memories at Farro! Thank you all for being a part of our family and sharing your love for healthy & organic food with us🫶

We’re all about making sure every bite you take is a slice of perfection.
And let’s be honest, the secret to a killer pizza starts with the dough. That’s why we’ve gone the extra mile (or should we say extra hours?) and embraced a 72-hour fermentation process for our dough.

This isn’t just any old rise, it’s a full-on levitation that takes our pizza crusts to new heights.

You + Farro = ♥️
Thank you guys for sharing your Farro experience with us! ☺️ We love seeing your stories and posts.🍕

Heads up!
On Monday, 8th of July, all our venues will be closed.
It’s time for our team to have some well-deserved fun and strengthen our friendships!

Happy team makes happy guests, so it’s worth the time 😎

Nothing beats the taste of a fresh organic spelt pizza, right out of the oven! 🍕✨
One bite and you’re hooked for life!

Sourdough pizza, slow-fermented just as it should be! If you think all pizzas are heavy and make you bloated, try our wholesome spelt pizza! 🍕✨

Our Grazeland pizzaiolo are ready to serve you all tonight 😉
The wood-fired oven is hot and flaming, waiting for you. 🔥🍕 melbourne

See you all this weekend!

Eternal classic... organic spelt Capriciosa.

See you tonight.�

100% Sangiovese grapes.
Pair that one with our lamb ragu pasta - it’s worth the try.

Slow fermentation works like magic for pizza dough.
When the dough takes its sweet time, like a leisurely 72-hour nap, it transforms into something extraordinary, with deeper and richer flavours.

But perhaps the most underrated benefit of slow fermentation is its impact on digestion.

Longer fermentation breaks down gluten and other hard-to-digest compounds, making the pizza easier on the stomach.

So not only does slow-fermented dough taste better, but it also treats your belly right

🎉 A huge thank you to everyone who got (very) excited about our opening at Moonee Ponds!
Your support means the world to us.

🍕 If you’re planning to join us in the next two weeks, we highly recommend booking a table in advance 😎

🐦 P.S. The early bird promotion has ended as of yesterday and is no longer available for future bookings or walk-ins.
Thank you again for the warm welcome, Moonee Ponds! See you soon! 💚

Your pizza with the prawns is insanely good! I'm a big fan of prawn pizza, but this one exceeds anything I've tried before!" - Martina

Not your average pizza, but a fluffy, dreamy pizza nuvola! 🍕☁️

Do not assume that pizzas or pasta are bad for you.
Your pizza can only be as good as the ingredients you use, so we strive to use only the best and never compromise on quality.
We use organic spelt flour for all our pizza and pasta.

The grains are milled sustainably locally 😉

Ask your favourite beer to Lucialina - but ask kindly 😎

18-month aged Prosciutto di Parma D.O.P

The Richmond killing team showing off their new tees 😎

Sneak peek of our Moonee Ponds venue - We hope you're as excited as we are by this beautiful fire dome 😉 We look forward to seeing you all from next Wednesday onwards (22nd of May)!

Calamari with aioli sauce! 🐙
And don’t forget to squeeze the lemon! 🍋

One of the OG dishes at Farro - fresh organic spelt pasta with slow-cooked lamb ragu, simmered in organic tomato sauce. 💥

🥪🪟 Focaccia Window Alert! 🪟🥪

Swing by Farro Richmond Tuesday through Friday starting at 11:30 am until we sell out!

Our organic spelt & sourdough focaccia are ready for grab & go action.
Don’t miss out 😉