Falco Bakery

Local Baked Goods, Collingwood, Melbourne.

18/11/2023

We've got some big news! Our third venue is right around the corner and we're got some exciting roles available! We're searching for Full Time and Part Time staff to join our expanding FOH team. A passion for service and a lovely smile is a must, whilst coffee experience is an added bonus.

Please send your CV and cover letter to [email protected]

16/11/2023

THE TIME HAS COME...FOR FRUIT MINCE PIES!!
They’re finally here and on the counter from tomorrow.
Our spiced fruit filling has been macerating for months, and has been encased with our buttery golden pastry and sugared lids.
Let's celebrate Christmas together!
Currently only available in store :)

04/11/2023

Excited for the public holiday? We are too and we are open!

Both stores open from 8am-2pm on Tuesday.

24/04/2023

Langridge and Smith St stores both open 8am - 2pm tomorrow, with the usual Tuesday Khorasan loaves, plus all of your other favourites!

📸 and perfect toast by

Photos from Falco Bakery's post 05/03/2023

Our Langridge St store is open!

All of your favourite pies, pastries, coffee and loaves, plus some special additions to our retail selection (and more to come!).

Sandwiches are on their way, and hot cross buns are already moving quickly.

We’ll see you all soon!

📸 by thanks to

04/03/2023

Monday is the day!

156 Langridge Street, Collingwood,
8am - 2pm daily.

We’re so excited to welcome you all into our second home.

01/03/2023

We are SO excited to announce that our first hot cross buns of the year will be released this Friday!
We’ll be posting expected-arrival-time to the counter in our stories in the next day or two.

Who’s coming to grab some buns this weekend?

27/02/2023

We’re on the hunt for a sandwich assistant!

If you want to get amongst the legends who fill Collingwood’s bellies with lunch everyday, get in touch.
Email [email protected] with your CV and cover letter.

21/02/2023

Big news for breakfast lovers: hot pies will now be available from 9am every morning!

Our pick for the most important meal of the day is our spinach, feta and ricotta roll… but there are no bad choices here!

20/02/2023

Our new venue is on the horizon and we’ve got some exciting roles up for grabs!

Savoury chefs and sandwich assistants: experience preferable, passion essential.
Front of house supervisor: coffee skills and generous customer service a must.

Send your CV and cover letter to [email protected]

Can’t wait to hear from you!

20/02/2023

Exciting news!

In the lead up to our new venue opening, we are looking for a full time FOH Supervisor to join our team. Coffee skills are a must, a thirst for learning and delivering exceptional service to our wonderful customers are essential.

We are also hiring full time and casual baristas. Get in touch if you’re keen to join us! Email your CV and cover letter to [email protected]

17/02/2023

Our new Falco Blend has hit the bar and is tasting out of this world!

The killer combo of Fazenda Progresso, Brazil and Banko Gotiti, Ethiopia is tasting like milk chocolate, rum and raisin and a sparkling hint of fresh red fruit.

Roasting our own coffee means that we can tweak and improve this blend every week, but we think this week’s roast is killer already!

09/02/2023

The sun is finally out - hooray! Join us for a frosty pick-me up; Colombian Neftali Castro is on cold filter and tasting sublime. Perfect mouthfuls of refreshing fruit and silky caramels.

The perfect match for an apricot danish or a cardamom bun - just like the Danes would do it!

08/02/2023

We’re back, and we’ve missed you!

We’re thrilled to be baking in our brand new production kitchen, ironing out kinks, wearing in our ovens, breaking into our new routine!

See you all soon ❤️

02/02/2023

Grab yourself a slice this weekend before we close for renovations.

Our sourdough pizza will be taking a few extra days off when we return, so it can come back rested and relaxed and better than ever.

02/02/2023

We will be closed this coming Monday, Tuesday and Wednesday for renovations.

We hope you won't miss us too much! So you don't go hungry, we recommend ordering your loaves to stock up this weekend. Our lovely staff can help you with the best way to store your goodies until we return on Thursday Feb 9th.

Hit the link in our bio to place a preorder, skip the queue and meet us at the front this weekend!

27/01/2023

A stunning new danish is here to delight!
A vanilla poached apricot, crème pâtissière infused with apricot kernels and apricot and vanilla jam encased in wonderfully buttery pastry.
Available every day from 8am.

25/01/2023
23/01/2023

Open every day from 8am, closing a little early this Thursday.

Top tip: skip the weekend queue and order your goodies online through the link in our bio.

22/01/2023

We are very excited to announce our second venue opening soon!

If you love delicious baked goods, fresh produce and great coffee then we want to hear from you!
Multiple roles available.
*link in bio

20/01/2023

Happy Lunar New Year to all who celebrate!
We certainly are: our Lucky Packets are back for this weekend, only.

Handmade flakey puff pastry filled with pineapple and star anise jam and roasted pineapple pieces. Come on down today and tomorrow to ring in the Year of the Rabbit with us!

15/01/2023

Take a moment for yourself today! Our cabinet is fully stocked to get your week started the right way.

12/01/2023

Skip the queue!

Our delicious goodies are available for pre-order seven days a week.
Place your order before 10am for the following day to secure your Falco essentials.

* Link in Bio

28/12/2022

Our little team is growing.
We are on the hunt for front of house all rounders to join us!

We also have some exciting opportunities on the horizon..
*full time and casual positions available
Email: [email protected]

22/12/2022

We are open and ready for your festive faces!
We’ve got some very special Pain D’Epices, baguettes, croissants, loaves and more fruit mince pies than you could poke a candy cane at!
Here until 3pm. Can’t wait to see you all.

21/12/2022

Orders close tonight!

Jump online to secure some of our very special fruit mince pies, loaves, and pastries. There’s a nice little retail selection too, so you can get it all in the one spot!

21/12/2022

We are well and truly in Christmas mode. Only a couple more days until Team Falco takes a little break - but in the meantime, we’ll be working our little hearts out for all of our wonderful customers.

We’d love to meet you at our collection window on Christmas Eve: order online, skip the queue and we’ll have your order waiting.

Thanks to our wonderful talented bakers, and .senpai for this ridiculously amazing gingerbread Falco ❤️❤️❤️

20/12/2022

Christmas is officially here!

Roast turkey, cranberry sauce, cheddar, scamorza and mustard mayo: here for a limited time to cure those hangovers and lift you to more festive heights.

19/12/2022

Country loaves are a natural centrepiece of any festive spread. Skip the queue, side-step Christmas mayhem and meet us at the collection window this week.

Click the link in our bio to order yours now.

17/12/2022

Loving our Peppermint Mocha? It’s now available to order by the bottle to share with the fam next week (or drink it all by yourself)!

Order online through our Christmas Menu, link in bio.

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Address


288 Smith Street, Collingwood
Melbourne, VIC
3066

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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