Dolly

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Inspired by the collective nostalgia of the golden age of cinema, Dolly is elevated European dining with a Melbourne twist.

Here, nostalgic dishes shine with old-world European flavours and cinematic presentation.

01/11/2024

The glamour of yesteryear, alive today. Our art deco interiors transport you back to when every night out felt like a grand opening.

Make a dinner reservation at dollymelbourne.com

30/10/2024

Roll the credits for the star of the night, our Australian Wagyu Scotch Fillet, marbled to perfection and served with a delicious black pepper truffle jus. Best enjoyed rare to medium-rare.

Make a dinner reservation at dollymelbourne.com

28/10/2024

Celeriac and wild mushrooms in a truffle-scented risotto, finished with Vin Jaune.

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25/10/2024

Our 180g O’Connors Tenderloin, paired with charred onion, glazed carrots and sauce Robert is a main act you'll love.

Make a dinner reservation at dollymelbourne.com

23/10/2024

A plot twist you didn’t see coming. The croissant reinvented three ways. Only at Dolly.

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21/10/2024

A toast to the finer things! Whether it's a vintage Champagne or a fine wine, our cellar is stocked with bottles worthy of the spotlight.

Make a dinner reservation at dollymelbourne.com

18/10/2024

Our rich interiors and bespoke menus create the perfect backdrop for your next private event.

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16/10/2024

Our local snapper, with polenta and a preserved tomato hollandaise, is a savoury performance for the senses.

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14/10/2024

The perfect opening number. Our Scallops & Squash entrée with radicchio, toasted hazelnut and pecorino cheese.

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11/10/2024

Curtain call for a classic dessert. Poached quince, hazelnut crumble and thyme ice cream come together in a sweet performance that will leave you wanting more.

Make a dinner reservation at dollymelbourne.com

09/10/2024

From ocean to plate, our Lobster Medallion with sunchokes, buckwheat chips and a seaweed yuzu butter sauce is a visual masterpiece.

Make a dinner reservation at dollymelbourne.com

07/10/2024

Set the scene for a perfect evening with our star-studded Espresso Martini. Bold, balanced and guaranteed to leave you wanting an encore.

Make a dinner reservation at dollymelbourne.com

04/10/2024

A dramatic entrance, a glamorous setting. Welcome to Dolly – where dining meets the artistry of the stage.

Make a dinner reservation at dollymelbourne.com

02/10/2024

Cue the applause. Our Wagyu Scotch Fillet with black pepper truffle jus is an act of indulgence that you won’t want to miss.

Make a dinner reservation at dollymelbourne.com

30/09/2024

Now playing at Dolly: CROISSANT, CROISSANT, CROISSANT. 🥐

A triple feature of warm croissant pudding, croissant crisp and croissant ice cream destined to be a classic.

Make a dinner reservation at dollymelbourne.com

29/08/2024

Tomorrow marks the end of PARIS AFTER DARK. Join us for the last act of this 1920s Parisian dream.

Last tables remain. Book now at dollymelbourne.com

28/08/2024

Savour Chef Borghini's delicious DUCK CONFIT one last time at PARIS AFTER DARK on Friday, 30 August. Find a table at dollymelbourne.com

26/08/2024

The final weekend of PARIS AFTER DARK approaches... Saturday is fully booked, but a few tables still remain for this Friday, 30 August. 🥂

Reserve your spot now at dollymelbourne.com

24/08/2024

The BRAISED BEEF CIGAR with red wine onion jam, carrot, blood orange and fried shallots. 🍷

Only at PARIS AFTER DARK, every Friday and Saturday night in August. Find a table for tonight at dollymelbourne.com

23/08/2024

Experience the full splendour of PARIS AFTER DARK.

Elevate your 1920s five-course dinner with matched French wines expertly curated by our sommelier or enjoy two hours of free-flowing champagne.

Reserve your table for tonight at dollymelbourne.com

22/08/2024

Two weekends remain to experience PARIS AFTER DARK, Executive Chef Hervé Borghini’s 1920s Parisian feast. 🍷

Limited seats remain, reserve your table for this Friday or Saturday at dollymelbourne.com

16/08/2024

Join us tonight at PARIS AFTER DARK, a culinary journey back to the opulent dining scene of 1920s Paris.

Find a table at dollymelbourne.com

15/08/2024

The delicious CRÉMEUX DE BRIE at PARIS AFTER DARK.

Infused with truffle, pear compôte, walnuts and bread crisps.

Available every Friday and Saturday in August only. Find a table for this weekend at dollymelbourne.com

14/08/2024

A family recipe passed down through generations, Executive Chef Hervé Borghini's signature DUCK CONFIT with Bordeaux red wine jus.

Available every weekend in August only at PARIS AFTER DARK, a five-course dinner inspired by 1920s Parisian cuisine.

Reserve your table for this Friday or Saturday at dollymelbourne.com

05/08/2024

Our new O'Connor grass-fed BEEF TENDERLOIN with glazed carrots, sauce Robert and charred onion. A winter warmer that deserves an Oscar. 🍽️

Make a dinner reservation at dollymelbourne.com

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