Oltre Prahran

Our Italian pasta machine with a bronze die pumping out the freshest spaghetti for our carbonara 🍝

Ingredients:
Italian Semolina
Organic eggs
Filtered water

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Frittata 🍳- originally a dish your mum prepared with anything she could find in the fridge with delicious free-range eggs from .net.au 🥚

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Back on Tuesday ☺️

It’s chilly in Melbourne and we’re thinking about the Amalfi Coast ☀️ This is our Amalfi inspired dish with all the flavours of the coastline. Eggs sunny side up, white anchovies, lemon zest, cherry tomatoes, a dusting of dried prosciutto, and basil ricotta. Of course served with a side of San Daniele👌
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Wagyu bresaola, hot cacciatore salami, 24 months aged San Daniele and Milano salami…😋

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Recipe…flour, water, eggs.

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New panino special 🚨 come in and try our chicken cotoletta panino. Trust us, it’s delicious 😋…but try for yourself.

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Buona Pasqua 🐣 tutti! Book you lunch now. Link in bio ⬆️

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Link in bio ⬆️

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Not many of our first ever passata sauce left! Two options from the Roman Empire. Julius Caesar 44BC classic tomato sauce 🍅 or Mark Antony 83BC arrabbiata 🌶️

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San Valentino 💘 was Italian and was most likely a pasta lover🍝 book your table for Valentine’s Day to celebrate like he would with pasta and wine.

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We’re ready for passata day tomorrow, are you? 🍅

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Tuesday is PASSATA DAY! Join us on the 6th of Feb from 11am in Market Square for an opportunity to learn all the secrets behind our famous Napoli sauce, you’ll also learn how to bottle it. Best of all it’s FREE! We’ll be crushing fresh tomatoes from ! Ci vediamo🍅

Scrambled eggs with pancetta and roasted tomatoes? Yes please. Breakfast until 11.30am every day.

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It’s nearly Christmas which means it’s panettone time! These perfectly packaged beauties come in two flavours - traditional, and pear and chocolate. We like to dip ours into our morning coffee…👌

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It’s almost silly season! Oltre is the perfect place for your private end of year celebrations 🎉 Contact us via our website, link in bio.

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Brunch please and thank you 🙌🏼

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Wagyu bresaola with rocket and parmigiano reggiano and roasted potatoes with rosemary and pecorino are the best additions to your meal. And a vino rosso of course 🍷

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Still have a few tables available for Father’s Day lunch. Pranzo in famiglia 🍝 Book here: https://www.oltre.com.au/booking

Scrambled eggs with pancetta and roasted tomatoes, and a coffee of course! Just what you need to kick start your day. Breakfast until 11.30am every day 🍳 ☕️

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A meal is best enjoyed shared ❤️

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Nothing says an Italian starter like cold cuts and fresh bread. The only way to start a meal.

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With so much hype around our pasta 🍝, don’t forget about these tasty guys. From eggplant parmigiana to the classic San Daniele prosciutto, they’ve got it all 🤤

Meet our new take on the classic bruschetta. Burrata, avocado, cherry tomatoes with a homemade balsamic vinegar glaze and pesto drops, served on sourdough. Available every day until 11.30am 🤤

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