Bleakhouse Hotel

This weekend’s roast, pork belly.
Footy finals live and loud — screens throughout.

Walk ins always welcome 🫶

Every match live and loud. Screens throughout. Walk ins welcome.

VENUE OFFERS
Every game: $7 pre-bounce schooners
Thursdays: $28 Steak Day - 300g porterhouse with sides
Friday: $2.50 Natural oysters
Saturday and Sunday: $30 Rotating weekend roast. Available until sold out.

Book ahead to avoid disappointment.

Father’s Day special — 300g Southern Ranges Scotch Fillet 150 days grain-fed scotch fillet with pepper sauce and onion rings, $55.

Available until sold out.

Limited tables remaining for lunch and dinner. Reserve yours via our website

SUNDAY ROAST — Lamb leg, spring onion mash, roast Kent pumpkin, mint sauce, lamb gravy.

Footy live and loud.

Serving $25 parmas from 5pm, every Tuesday.
Book ahead or walk right in. We don’t mind. See you soon x

Baby, it’s cold outside but our roast is 🔥
Pork belly roast, buttered mash potatoes, brussel sprouts, slow cooked quince, fennel salad, pork gravy.

Available all weekend until sold out.
Pairs perfectly with a glass of Baillieu Pinot Noir, Mornington Peninsula, $15g.

Weekend roast. Available until sold out.

A very delightful afternoon snack — calamari, pumpkin baba ganoush, rocket, fennel, pomegranate. Even on a cold winter’s day.

Long weekend roast up close.

Roast beef rump, duck fat roast potatoes, silverbeet, horseradish yoghurt, red wine gravy, Yorkshire pudding, $30.

Available until sold out. AFL live and loud.

Long weekend roast — up close.

Roast beef rump, duck fat roast potatoes, silverbeet, horseradish yoghurt, red wine gravy, Yorkshire pudding, $30.

Available until sold out.

Knock-offs start here.

Open all long weekend (inc. Monday).
On the menu: AFL live and loud, $30 proper roast.

Grilled minute steak with chilli and garlic butter, salad and fries. Always on.

Roast lamb, roast kent pumpkin, spring onion, mash potato, mint sauce, lamb gravy.
This weekend’s roast, available until sold out.

Pair with Bangarra Estate “Noir”, McLaren Vale, $14 g.

Sunday roast — Chicken Maryland, potato and cheddar gratin, savoy cabbage, mushrooms, mustard sauce, $30.

Available until sold out.

Weekend roast — Pork belly roast, Brussel sprouts, creamed potatoes, roast quinces, fennel salad, pork gravy. $30, available until sold out.

Roast lamb leg, roast potatoes, braised leeks, Autumn mushrooms, lamb gravy, $30.

Goes well with a glass of Cab Sav - we recommend the Langmeil Blacksmith.

Available until sold out. We have a few tables remaining for Mother’s Day for those who need one. Walk ins are welcome.

It’s Mother’s Day this Sunday and if you haven’t already made plans for mum, don’t fret, keep it simple and take her out for a good meal (and maybe a half dozen oysters) at Bleakhouse.

Our doors will be open from noon until late.

Chef specials for the day will include one weekend roast (roast lamb) and Rockafella or crumbed pacific oysters with smoked salmon and fennel (pictured).

Walk-ins are welcome, reservations recommended.

We’re trading as usual this Anzac Day.
Footy live and loud throughout, beers cold and flowing. Steak Day is also in full swing — 300g porterhouse with sides, $28.

Bookings aren’t essential but recommended to secure best seats in the house. See you from noon.

Hello, weekend. Hello, roast.
Roast beef rump, mushroom duxelles, braised black cabbage, horseradish mashed potato, red wine sauce.

A tantalising glass on Ballieu Pinot Noir pairs nicely, $15g. Footy is on the menu too.

This weekend’s roast — Roast beef rump, mushroom dexelles, braised black cabbage, horseradish mashed potato, red wine sauce, $30.

Pairs well with Baillieu, Pinot Noir, Mornington Peninsula, $15g.

Free range pork, hazelnut and apricot terrine. Served with toasted sourdough and chutney. To share, or enjoy for yourself.

Pick your nook before they're all took. 🌹

Book now for Valentines or Galentines: https://obee.com.au/bleakhousehotel/

Long weekend roast —
Leg of lamb, olive oil mash, ratatouille vegetables, lamb & rosemary gravy, $30.

Pairs well with wine or beer. Or both.

Weekend roast on the menu. AO on our screens. 🎾

Beef rump cap, garlic mash, silverbeet, red wine and beetroot sauce, horseradish yoghurt, & Yorkshire pudding, $30. Available until sold out.

Parched? Wash it down with a glass of Nick O’Leary Shiraz, Canberra, $16g.

ROAST — lamb leg, summer tomatoes, Provençal olive oil mashed potatoes, lamb sauce, anchovies, thyme.
Pairs real well with Baillieu Pinot Noir, Mornington Peninsula, VIC. Available by the glass.

Rotating weekend roast available until sold out, $30.

This weekends roast — beef rump cap, smoked garlic mash, silverbeet, red wine & beetroot sauce, horseradish yoghurt & Yorkshire pudding, $30.

Available until sold out.

Roast pork belly, chorizo, fennel braise, lyonnaise, potatoes, onion and thyme cider sauce, $30.

Pair with Baillieu Pinot Noir, Mornington, $15g.

Available all weekend.

Hello weekend. Hello roast.
This week chef’s serving Roast Duck Leg with chorizo and fennel braise, lyonnaise potatoes, onion, thyme and cider sauce, $30.

Wash it down with a glass of Indigo Pinot Noir, Beechworth, $14g.

Canelo vs Charlo. Live and loud.
Book your seat - www.obee.com.au/bleakhousehotel/

Roast Pork Belly, chorizo, fennel braise, lyonnaise potatoes, onion thyme cider sauce, $30.

Pair with… Indigo Pinot Noir, Beechworth, $13g.