Dexter Melbourne

BIG DEXTER SATURDAY LUNCH SPECIAL 👅

As tomorrow is national burger day it would be rude not to.
Available 12-5pm
Book now on dexter.melbourne or call us on 9973 3577

Umami Martini 🍸

olive leaf gin
umami dry vermouth

*Damo’s overzealous lemon twist not included

PULLED PORK KATSU CROQUETTE
kewpie slaw, nori, sesame, pickles

ON THE MENU NOW!
give us a call for take out tonight 9973 3577

BRISKET IS BACK BABY

You’ve asked so we have delivered ❤️

We’ve got buns, we’ve got meat plates, run don’t walk!

Bookings via the phone or dexter.melbourne

DEXTER will be closed for a short break over Easter! Closing from Good Friday - Tuesday the 19th

Back open and firing on Wednesday the 20th!

Until then, come on in and eat some delicious cooking over fire! 🔥

BAR TENDERS WANTED
Part time & full time available

Experience preferred, on job training provided, coke work with a tight crew would love quality booze and great service.

Send resumes to Emma on [email protected]

Looking forward to meeting some new faces and serving some killer drinks ♥️

DEXTER IS APART OF THE
Victorian food and entertainment program!

This is an fantastic state wide initiative, giving customers 25% off there total bill to eat and drink at the many awesome hospitality!

It’s super simple. Enjoy your meal, grab a tax invoice when finished, and head to https://www.vic.gov.au/victorian-dining-and-entertainment-program to claim your 25% discount!

So pumped for this! Get eating and drinking!!!

Sunday funday 🕺

Open from midday for all your meat donut needs x

📸

DEXTER will be closed for a short break over Easter! Closing from Good Friday - Tuesday the 17th

Back open and firing on Wednesday the 18th!

Until then, come on in and eat some delicious cooking over fire! 🔥

LONG WEEKEND SPECIAL

Black Opal Wagyu skirt steak w, café de Paris butter

Premium Victorian wagyu, finished on grain for 380 days, 250g portion cooked over lump wood coals with a buttery, anchovy and mustard spiked butter with all the usual Dexter trimmings.

If you are a fan of quality beef; skirts are your steak. Beefy, amazing mouthfeel, a flavour that you will be enjoying long after your last bite.

Available all long weekend at Dexter!

V.GOOD Batch of O'Connor Beef] premium short ribs this week

We source our meat straight from O'Connor Beef] . Cure, smoke, sous vide and grill all in house to produce our signature dish the “caramel short rib”

If you haven’t tried these yet, nows the time! That are exceptional this week!!

Happy International Woman’s Day 💕

To all the woman in our industry and at dexter but specifically to our head chef and the boss of a line chef , who master their job in such a male dominated industry.

Strong woman may we know them, may we be them, may we raise them.

Closed until 5 today for a private party!
Limited bookings available for tonight, get on our website and nab your spot!
Sorry there is no lunch today, can’t wait to see you tonight. Been a great week, thank you as always for turning out in such great numbers for us!

East vs west at dexter this week!
Our mates turned 7 last week! They’ve been with us, all the way! We started 6 and a half years ago with a hawkers tap takeover! This March, we are doing it all again!
Headlined by their limited release Alter Ego IPA Series.
East coast IPA’s show hazy, fruit bomb, plump and juicy!
West coast - full of woody notes, pine needles, ripe tropical fruit with rich dank, resin and citrus esters
Compare the pair!
Cheers

Cheeky Wednesday night dinner? Heaps of room for walk ins, come get a burger, some fries and a schooner of something nice.
On tap tonight:
🍻 Lager, American birthday Ale, Hold the line Hazy DIPA, pop Tart pine sour +
🍻 XX Pale
🍻 Farmhouse Ale

Thanks for the snap 💕

From the team that definitely did not bring you the 3 martini dinner… comes the 3 margi party. This week is world margi day and we need no excuse to party. 3 Margi’s available all week long! Kaffir & yuzu, Smoked blue mezcal & a pickled watermelon spicy boi.”

Wines we love..
For a random busy Monday night xo





By the glass tomorrow night

It’s a Sunday thing!
$12 bloody Mary’s.
House spice mix, our hp sauce and tajin.

From midday.

To us you’ll always be special ❤️

350g boneless pork loin with all the trimmings, on the board all week.

Valentines, galentines, palentines.
Dexter will be open Monday 14 Feb.

Had a big group cancel for tomorrow night. Rare Saturday second sitting spots now available, jump on the website and nab them! We will be here shaking coconut cacao espresso martini’s!

WE ARE CLOSED FOR OUR STAFF PARTY as always we want to thank everyone for their continued support we will be back Thursday 27th Jan for bbq beer and the best of times 🖤

Always hot meat donut weather ☀️

Aircon, mezcalita’s, sour beers & Shiraz gin vibes all weekend long

MELZCALITA 🌶 smokey mezcal - orange - citrus - curacao we can all thank Kat for this absolute delight

Summer lovin’ 😍

Dexpert level spread 🙌🙌🙌

It’s great to be back 🙌

We can’t wait to see you all this weekend!

Open from 5pm tonight & from 12pm Saturday and Sunday

📸 .melb__

Our first night back will this Thursday.
More space between tables, means less spots available. Run, don’t walk to the website, book for dinner or a weekend lunch! We’ve missed you, cannot wait to serve you again.

Dexter forfeits.
At 8:30 tonight we crossed the threshold. we cannot field a team this weekend. We have gone from feeling like we were lucky to have good availability, to having zero kitchen staff.
This hurts, we will call all the beautiful people who have booked for this weekend tomorrow morning and we hope to be ready by Tuesday the 11th. We hope, but we don’t know.
Again, thank you for booking! Thank you ordering takeaway. Thank you so much.

ON HOLIDAYS.
Thank you so much to all our staff and our incredible customers for 2021! We wouldn’t be here without you all.
HAPPY HOLIDAYS.
Closed until January 6.
Jan bookings open online. social_ open 28 - 31.

DAY FOR IT ☀️ // peach bellinis, giving a big thanks to Melbourne summer for finally showing up 👏