El BBQ Patagonian Fire Food
Patagonian Fire Food -Private Event Catering
sometimes we do speakeasy All You Can Eat Asados around
24/04/2023
18/12/2022
Es aca!
12/09/2022
Papelon argento
Argentina salió 51 en el mundial de asado | Análisis picante del papelón | Qué se vayan todos!!
04/07/2022
Que me van hablar de amor (2)
estoy retirado x ahora
19/06/2022
Que me van a hablar de amor
16/04/2022
Armando rest en baires
Abrimos el Restaurante de Locos X el Asado - Parrilla desde Cero | Locos X el Asado Les dejamos uno de los capítulos más especiales, al menos para nosotros, de la historia de Locos. Hoy les mostramos el proceso de nuestro primer restaurante,...
12/05/2021
Asi es en la patagonia cordillera adentro, donde no hay ni parrillas ni hierros
24/03/2021
Esta es mi gente
El drama de los incendios forestales en la patagonia Para más información, visitá nuestra web https://www.diario26.com y seguinos en las redes sociales:Instagram: https://www.instagram.com/canal26Facebook: http...
27/01/2021
Asi es en la patagonia cordillera adentro
18/10/2020
Volveremos!
06/09/2020
10/01/2020
Volviendo... X ahora solo parties
12/11/2019
Did you know we cater for functions, birthdays weddings, family reunions, and any type of human gathering you might have in mind?
an Asado (southamerican BBQ) is a tradition of bringing people together around a fire pit (yes a big one that warms up your backyard in Melbourne winter) where we share food, drinks and stories while we cook huge amounts of meat. we loooooove to share this part of our culture (and eat lots in the process)!!
We can taylor a special menu for your crowd: we work with all types of meat, we make good salads and hot sides, we understand and are happy accomodating special dietary requirements too. We come to you and we serve your guests. Send us a pm and let's get the Fiesta started !! prices start as little as $40pp per guest.
Call Abel if you wanna chat in Spanish on 0488 326 075 or Chilli if you wanna chat in English on 0430 466 613 or send us an email to [email protected]
30/05/2019
Let's turn your backyard into the coziest party this winter ! We are the fire food experts in Melbourne, let us warm up your soul.
Send us a DM or an email to [email protected] to start planning a night you remember for ever !!
@ Preston, Victoria, Australia
Hola a todxs!! We have had a large number of enquiries about private catering in the last couple of days, it's amazing! thank you! We will be answering every one of them before the weekend. If you would like to book (summer is filling up real fast) please include in your message:
the date of your event, number of guests and location.
Can you guys please include if the venue has an outdoor area like a backyard or a rooftop? Sorry we can't do BBQs in apartment balconies!
Thanks for being awesome
Abel & Anai
21/05/2019
we LOVE making asados!!
Thank you all for coming to the last asado at Grumpy's, we had a great time!! We want to wish the crew at grumpys all the best in their new endeavours, we will miss you guys you were always amazing to us !! - the season foor all you can eat is closed, but we are very available to cater for your party, remember we work with fire so we make your backyard super cozy in the Melbourne cold. Send us a PM to start organising your party!
Click here to claim your Sponsored Listing.
Whats and Asado??
Abel Galante, Maestro Parrillero - Anai “Chilli” Wiche, Executive Chef
An asado usually consists of beef, pork, chicken, chorizo, and morcilla which are cooked on a grill, called a parrilla, or an open fire. Generally the meats are accompanied by red wine and salads. This meat is prepared by a person who is the assigned asador, or parrillero.
First chorizos and morcillas are the the appetizers, then Costillas or asado de tira (ribs) can be served. Next comes vacío (flank steak), matambre, skirt steak and possibly chicken and chivito (goatling). Dishes such as pamplona, pork, and Patagonian lamb are becoming more frequent, particularly in restaurants. An asado also includes bread, a simple mixed salad of, for instance, lettuce, tomato, and onions, or it could be accompanied with verdurajo (grilled vegetables), a mixture made of potatoes, corn, onion, and eggplant cooked on the grill and seasoned with olive oil and salt. Beer, wine, soft drink, and other beverages are common. Chimichurri is the Argentinian fresh salsa for it, based on vinegar and parsley, and in Chile they use Pebre, a fresh salsa based on coriander and lemon.
Another traditional form to mainly roast the meat, used in Patagonia, is with the whole animal (especially lamb and pork) in a wood stick nailed in the ground and exposed to the heat of live coals, called asado al palo.
Videos (show all)
Category
Contact the restaurant
Website
Address
164 Melville Road
Melbourne, VIC
3065
Opening Hours
| Monday | 10am - 5pm |
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
Discovery Fusion BBQ Buffet
F3 172-210 Burwood Highway, Burwood East
Melbourne, 3151
Fusion BBQ buffet with musical environment
Al Kababjii Shawarma Charcoal
600 Sydney Road Coburg
Melbourne, 3058
We have the best of Shawarma/kabab/Brazillian BBQ.Please come and try it. We are based in Coburg at 600 Sydney Rd.
Panda BBQ
Level 2, 202 Bourke Street
Melbourne, 3000
Panda BBQ Melbourne serves Chinese BBQ and cuisine in a unique environment with cocktails and live bands!
Yuguro Fusion Grill and Soup Pot
Shop 01, 001 Constance Stone Lane
Melbourne, 3000
YUGURO is the First HALAL Japanese and Korean Fusion Grill and Soup Pot
Third Wave BBQ
181 Victoria Avenue
Melbourne, 3206
American BBQ and Burgers Now two locations: 📍Albert Park and 📍 Moorabbin Slow smoked meats include pork and beef ribs, brisket, chicken & much more. Now with over 12 different b...
Ribs & Schnitzel Co.
603 Glenhuntly Road Elsternwick
Melbourne, 3122
Schnitzel with amazing toppings and BBQ Pork and Lamb ribs to die for!
Dexter Melbourne
456 High Street
Melbourne, 3072
DEXTER MEAT & BUNS: Non traditional Meatery. A no rules approach to american bbq by Adam Goldblatt,