Le Petit Gateau

French Contemporary Patisserie in Melbourne, Australia

Created on-site daily, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary featuring fresh distinctive flavours that have been chosen specifically to satisfy for every occasion.

03/11/2024

We are open Monday the 4th, closed Tuesday the 5th.

26/09/2024

Closed for the grand final public holiday!

Pictured is the chocolate showpiece our chefs made for the RACV city club! 22kilos of chocolate and 30hours to create!

23/08/2024

Father’s Day Gateau available next week!

Hazelnut praline mousse, soft salted caramel, manjari ganache, crispy hazelnut crunchy with a light hazelnut sponge all topped with a coffee caramel whipped ganache!

Serves 10-12

09/06/2024

Closed this Monday the 10th for the public holiday. Back to normal hours Tuesday.

05/05/2024

Mother’s Day gateau!

Still a few gateau’s available for collection this week-

Lemon sponge, strawberry cremeux, strawberry confit, with an orange blossom and vanilla mousse!

Serves 8-10. $85.0. Orders via email- [email protected]

26/04/2024

Our Mothers Day Gateau!

Orange blossom and vanilla mouse, strawberry confit, strawberry cremeux, with a lemon sponge

Available for pre order for collection from the 6th of May!

22/02/2023

We are looking for a passionate chef to join our team! 🎉🍰

Reach out to our executive pastry chef [email protected]

14/02/2023

Thank you for all your love on Valentine’s Day yesterday!

We hope our cakes helped all the lovers out there celebrate love ❤️

06/02/2023

Valentine’s Day tête-à-tête

A case of opposites attract, the white cake is lychee and Moscato with “Innocent Bystander” jelly, yoghurt mousse, salted sable Breton, topped with vanilla white chocolate mousse.
The red cake is rose water Chantilly with raspberry creamy, red velvet sponge, cream-cheese mousse and chocolate streusel. Pre-order or leave it to fate.

Valentine's Day cakes, $27 for the set.
Available to pre-order and collect between 8 and 14 February. Also available in-store for walk-ins on 13 and 14 February, until sold out.
Le Petit Gateau is open Monday to Friday, 8am to 3pm. Collections only. Email: [email protected]

11/01/2023

We are back from holidays and ready to welcome in the CNY! 🍊

-Walnut sponge, caramelised walnut mousse, mandarin compote and almond crunchy with 24 crt gold chocolate rabbit

Limited pre orders available for collection 18th-20th next week! Get in early to avoid disappointment. Call or email us with your contact number to make your order!

11/01/2023

We are back from holidays and ready to welcome in the CNY! 🍊

-Walnut sponge, caramelised walnut mousse, mandarin compote and almond crunchy

Limited pre orders available for collections 11th-13th next week! Call or email to make you order!

23/12/2022

Still open tomorrow for order collections and limited cakes available in the showcase!

We will be closed from Christmas Day and are due to reopen on Monday the 9th!

Thank you for another fantastic year!

21/12/2022

🎄Orders for this year’s Christmas logs have now closed! 🎄

Thank you for the overwhelming response, the chefs are now very busy in the kitchen fulfilling orders!
We still have our full standard range available for your Christmas party needs!

04/12/2022

Noël Du Pêche 🍑

Lemon sponge, honey brûlée, peach compote, white chocolate vanilla mousse with a ruby Chocolate streusel

Noël DU Chocolat 🍫

Chocolat financier, caramel sauce, hazelnut crunchy, salted caramel creamy with a dark chocolate mousse

Orders for collection from the 8th, 48hrs notice required. Orders can be made through phone, in store or via email.

10/11/2022

✨Tomorrow’s special ✨

Hazelnut and chocolate mousse, earl grey dark chocolate creamy, blackcurrant creamy, chocolate sponge and a hazelnut almond chocolate biscuit

Limited amounts in the shop

24/10/2022

🍋Matcha Custard with yuzu

🍫Chocolate and raspberry

Limited amounts available in store everyday

28/09/2022

🍋🍋🍋

28/09/2022

Some experimenting for showcase specials!

What flavour could this one be?

19/09/2022

PSA: Please note we will be closed both public holidays this week.

15/09/2022

🍓Prepping a end of week special! 🍓

23/08/2022

Fathers Day 2022

Dark chocolate mousse with a and coffee creamy, hazelnut sponge and a chocolate shortcrust base

Available for pre orders for collections on Thursday the 1st and Friday the 2nd of Sept.

Call or email to place your order

Photos from Le Petit Gateau's post 14/07/2022

This weeks Bastille special also comes in showcase size this week!

~hazelnut praline chocolate mouse
~hazelnut and chocolate choux
~ bahibe milk chocolate chantily
~ salted caramel creamy
~ hazelnut praline
~ vanilla sable Breton

12/07/2022

This weeks Bastille special-

~hazelnut praline chocolate mouse
~hazelnut and chocolate choux
~ bahibe milk chocolate chantily
~ salted caramel creamy
~ hazelnut praline
~ vanilla sable Breton

Available for pre order and in store this week. Call us on #9944 8893 or email to make your order

02/06/2022

🥭Mango Cheesecake 🥭

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Videos (show all)

Easter Opening Hours! Thank you for all your Easter order’s and support! We will be closed from Friday 14th and will reo...
Chocolate swirls for garnish in the making 🔥😍.Come in and watch our chefs hard at work through the window in our cafe wh...
Special of the day!🍰🍾🎂🍴Bounty mousseApricot, passionfruit compoteLime spongeShort crust pastry.Perfect for a 40 degree d...
The daily grind😂☕🍰🥇..#melbourne #cake #lepetitgateau #french #patisserie #photooftheday #foodporn #style #pastry #incred...
Showcase look pretty sharp Chefs today as usual. Shop will re open Monday 9th January 2017 but we will be busy for Chris...

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Address


458 Little Collins Street
Melbourne, VIC
3000

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