Park Street Pasta & Wine

Proud to be featured on this week with a beautiful article showcasing our food and wine philosophy! Grazie for the lovely words:⁠
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"Park St Pasta & Wine continues to be a pillar of authentic Italian fare in Melbourne. This place remains a prime destination for anyone seeking an authentic Italian meal. Whether for a casual meal or a special celebration, each visit is a testament to Italy’s rich culinary legacy."⁠

https://eatdrinkplay.com/melbourne/park-st-pasta-wine/

If you think our crème brulée looks good now, just wait until you see its pistachio-green interior.

Short weeks call for long lunches. Book a table through the link in our bio. We open from noon.

Celebrate the long weekend with our new special – beef cheek cappellacci, Jerusalem artichoke puree + fried sage.

EASTER HOURS⁠
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We’ll be open Friday and Saturday before we take a short break for Easter Sunday.⁠ ⁠
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Book a table through the link in our bio.

The perfect dish to ease you into autumn – Southern Ranges Scotch Fillet.

Planning a party? Book our private dining room. With space for up to 32 guests, it’s the perfect setting for your next soiree.⁠
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Visit the link in our bio to learn more.

Italian-inspired, Melbourne-made.

Agnolotti del plin, duck & veal, sage butter, Parmigiano-Reggiano.

From family dinners to date nights, we’re all about making your meals extra special. Book a table through the link in our bio and we’ll cover the rest.

Comfort food with a twist – bucatini with saffron and lemon cream, pancetta and chicory.

It’s not a school night – go ahead and order that second negroni. We’ll be serving ‘til late.

Polpette, but not as you know it. Ours are panko-crumbed, deep-fried and possibly the most popular snack on the menu.

Life imitating art or art imitating life?

Weekday lunches shouldn’t be an afterthought. Make the most of your midday meal by popping into Park Street. ⁠
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We’re open from noon.

Say good evening to our Spiced Negroni, made with Palma spiced gin, vermouth and Sprisetto bitters.

Sundays mean a crisp glass of wine, a plate of oysters, and no checking emails until tomorrow morning.

A reminder to take pleasure in the little things. Like locally-made burrata on a bed of Sicilian caponata.

Soak up the last of the season with a spot in our sunny, covered parklet – available for bookings, walk-ins and functions.

‘Fatta a mano’ means ‘made by hand’ and is the ethos behind all of our housemade pasta.

The beauty of our seasonally rotating menu means there’s always something new to try – like our rigatoni with beef chuck, now available for lunch and dinner.

The holy trinity – olives + mozzarella en carrozza + a Basilico cocktail.

Make Friday knock-offs a little bit sweeter with a glass of Distilleria Gualco’s Grappa Rubinia, aged for 6 years in acacia barriques.

Valentine’s Day is around the corner and nothing says romance like a pasta date for two.⁠
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Book a table for you and your amore through the link in your bio.

You could end your meal with an espresso. But you should end your meal with a slice of Adore coffee-soaked tiramisu.

Handmade linguine + Moreton Bay bugs, a match made in heaven.

If you’re after a light Sunday lunch, visit us in the terrazzo. Bookings available through the link in our bio.

An easy way to get your five a day – oven-roasted rainbow carrots with caramelised yoghurt, hazelnut + coriander.

Looking for something to do this long weekend? Spend it with us.⁠
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We’re open all day tomorrow so book your table through the link in our bio.

Our new special is light, delicate and perfect for a warm summer’s day.⁠
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Truffle pecorino tortelli with roasted corn and cabbage consommé + nasturtium. Available for a limited time.