Five Senses Barista Academy VIC

Meet Bloomwood Melbourne, the new kid on the block in Melbourne's CBD that has everyone's attention. A great addition to the pastry scene serving Asian-inspired delights with a nod to the cultural roots of owners Brian, Joe and Darren. Pair a strawberry matcha or creamy citrus cold brew with must-tries—the Taro Flower Danish with coconut cream jelly and the Hazeulnut Tiramisu. Now proudly serving Five Senses Coffee! ☕☕

If you've preordered the Trust The Process Collection, you're about to experience a stunning selection of washed, honey and natural coffees from central-western Colombia. Since 2018, we've been featuring Leonid Ramirez's inspiring journey, which goes beyond personal triumph—a story of resilience and passion that has sparked enthusiasm among his community and local producers, reminding us to "Trust the Process". Get an early jump and discover Leonid's exceptional craftsmanship in this collection. 🤩

👉 https://bit.ly/4f682S4

Great espresso should be complex, sweet, balanced and clean. In Advanced: Espresso Extraction, we get to know our equipment and how different parameters such as brew ratio, prep technique, grind and temperature affect the quality of flavour we extract from a coffee. Pay attention to the numbers and watch your coffee game level up! Join us at one of our Academies in Australia! ☕

👉 https://bit.ly/42BXSBH

Big cheers to our pals at Little French Nest for snagging the crown of Best Breakfast Restaurant at the 2024 Restaurant & Catering Hostplus Awards for Excellence! 🥐🥇

Located in the heart of of Perth's Fremantle, dive into a délicieux French inspired menu behind a team that knows a thing or two about great coffee and great food. Proudly serving Five Senses Coffee with Dark Horse on grind!

Hanging to brew these cracking Colombians! Place your preorders before midnight 5th November to get your hands on these Limited Releases courtesy of iconic producer Leonid Ramirez. 🙌

With temps rising, it's the perfect time to chill out with these cold coffee creations—whether you're brewing at home or changing up your summer menu! 🧊🌞

👉 Hit the link for in depth recipes https://bit.ly/3Uk3ZcB

End of the week brew 🤟

📸: Inside Framelines

⭐Coffee for a cause! ⭐

This Friday, grab a brew at Someday Coffee Co. or Hobart Deli and help stir up the conversation on mental health in hospitality. For every cup you sip, $1 goes towards supporting Mise en misplaced and Mental Health Month. Plus, you’ll be fueling the Healthy Mind Menu toolkit—a game-changing online course for managers, biz owners, and HR, all about tackling the psychosocial side of mental health. Drink up, do good!

📣Trust The Process is back!!!! 📣

This is the moment of the year when we welcome back a stellar collection of Colombian coffees from Leonid Ramirez. Preorders are now open for this collection consisting of three 250g bags roasted for filter. Trust us when we say, you'll want to get your hands on these! Orders close midnight November 5th for roast on November 6th.

🍋 Washed process - Lemon butter, toffee & blood orange.
🍒Natural process - Black Forest gateau, cherry brandy & pineapple sherbet.
🍊Honey process - Mandarin orange with layers of honey & sticky plum.

👉 https://bit.ly/4f682S4

The Royal Sampler—three 250g bags of our popular house blends for those who can't commit ☕

👉 https://bit.ly/3z7GPM9

Starting off the week with a fresh batch of our latest limited release, Leonid Ramirez, Washed! ☕😋

Fresh on the scene in the big buzzing heart of Melbourne's Glen Waverly is AndZero. While their menu is packed with absolute hits, our top pick has to be the teishoku lunch set—think irresistible sides like an onsen egg, creamy potato salad, tangy pickles, and comforting soup. Bonus points to the mont blanc! Pull up a seat from Tuesdays-Sundays and enjoy some seriously hearty Japanese fare, crafted by a team obsessed with quality produce. Now proudly serving our Hi Fidelity Blend! ☕

Welcoming back to our line-up, the Leonid Ramirez, Washed! 🙌

From the deep Andes mountains in central-western Colombia, Leonid Ramirez has revitalised traditional coffee processing methods against all odds. By refining Colombia's classic approach, Leonid enhances this washed beauty by subjecting ripe cherries to several stages of controlled fermentation before being pulped and finished as a classic washed coffee.

👌🏽: Washed
👅: Lemon Butter, Toffee & Blood Orange
🔥: Filter and Espresso Roast
🛒: https://bit.ly/43BbsHz

Exciting news for the Queensland coffee community – the doors to our brand-new Barista Academy are officially open! This Academy serves as a vital hub for coffee exploration and education where pros and enthusiasts alike can sharpen their skills and share a love for all things coffee. Located on Water St in Fortitude Valley, our freshest Academy is now running classes with our lovely trainer Robyn!! 🥰

What's in your hopper? ☕

The best coffee spots in Adelaide have been crowned by Sitchu Adelaide, and we might be just a tad biased, but a couple of these gems are already on our list! ❤️

fourthhillprovidore
Pickle in the Middle
Whistle & Flute
Drummer Boy Cafe
Blended Adelaide (previously Larry & Ladd)

👉 https://bit.ly/3TSu1nc

Happy Friday! 🎉

📸: A Team Kitchen

Running a café is truly a labor of love! ❤️ With the current economic climate, finding ways to boost revenue can really make a difference in achieving long-term success. So, how do we keep the cash flowing without sacrificing quality?

👉 Read more https://bit.ly/3Bqc6xQ

Nestled away in Mosman Park, Gill St Cafe & Deli is your modern twist on the classic corner store, serving up cups of our Dark Horse blend, fresh pastries, poke bowls and many other goodies to keep you coming back. Housed in a 1910 site that's been lovingly revamped by locals who know the soul of the community, its history and charm. Expect adorable dogs lounging all day and sunlit windows that spill out onto the peaceful streets. Worth the visit? Absolutely! 👌

Five Senses Barista Academy VIC updated their phone number.