Butchers Diner
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A Melbourne diner serving progressive and thoughtful food. A Melbourne diner and takeaway.
31/10/2024
Happy Halloween from the Butcher Diner team ๐
30/10/2024
Next Tuesday we'll be closed for the Melbourne Cup public holiday. See you Wednesday for a big feed at the diner!
23/10/2024
Goddamn! 300g dry aged venison chop, juniper, gin, ginger spice rubbed and cooked over charcoal, served up with rhubarb chutney!
22/10/2024
The most refreshing lil number ๐ฅ Nordic Salad ๐ฅ
17/10/2024
Cooked to perfection! ๐ฅ Fallow deer marinated in gin, maple juniper, orange and black pepper corns.
12/10/2024
Views from above. Open until 1am tonight.
11/10/2024
The full diner experience.
๐ธ
08/10/2024
Just add bacon - itโs better that way sometimes ๐ฅ
02/10/2024
Fish of the Day ~ Barramundi Tacos ๐ฅ
26/09/2024
Keeping an eye on Sophia with our Beef Bulgogi ๐
24/09/2024
Burgers and fries for all, with business as per usual on Friday ๐ช
21/09/2024
Finding solitude in the diner - the calm before the lunch rush storm!
~
20/09/2024
Flipping through some classics ~ ๐
13/09/2024
A late night zoom out.
๐ธ
11/09/2024
On a roll tonight! ๐คค New Butchers chicken roll
05/09/2024
Rain, hail or shine, we're always ready for a bit of a lunch rush โ
30/08/2024
Blood sausage dates back as far as Homer's 'Odyssey' saga in 800 BC!
Known as Black Pudding, it's said to be the world's oldest form of sausage.
29/08/2024
The many faces of a Butchers burger ๐ whatโs been your favourite over the ages?
22/08/2024
Dry aged venison burger, extra-lean, nutrient-rich meat from deer ๐ฅ
16/08/2024
Keeping warm with lettuce soup + our favourite rose ! ๐ฅฃ
13/08/2024
Face2face upstairs in Recoleta.
๐ธ
27/07/2024
The Butcher has chosenโฆ
25/07/2024
16/07/2024
Lil' reminder that we're open from 11:30am these days ๐
05/07/2024
We dry age our own meat to make sure that flavour hits. every. single. time. 20 days dry-aged pork chops to end your week.
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What is Butchers Diner?
We are a Melbourne diner serving progressive and thoughtful food, Open 24 hours - 7 days a week. We update our menu daily, but always have the classics on hand.
We use premium Australian meat and showcase it with respect. Practicing this craft on site, we take meat in as primal cuts, then through careful cutting, curing, smoking & ageing, offer takeaway food and dishes that are simple, flavourful and classic.
Whether itโs an egg roll with thick rashers of smoky bacon, the aged meat in our steak sandwich, or a juicy grilled burger, we know you will quickly find your favourites.
โA fairly epic menu displayed on a pinboard on the wall simply gets bigger at breakfast with the addition of cinnamon scrolls, and steak and eggs. Here's a place where duck heart yakitori, grilled salmon cutlets and double-cooked Sichuan-spiced duck is available at every single hour of the dayโ. GoodFood
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Address
10 Bourke Street
Melbourne, VIC
3000
Opening Hours
| Tuesday | 12pm - 12am |
| Wednesday | 12pm - 12am |
| Thursday | 12pm - 12am |
| Friday | 12pm - 12am |
| Saturday | 12pm - 1am |
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