Bar Clara

Bar Clara #1 Best Mulled Wine in Melbourne! Cheers Time Out Melbourne. Feeling the chill? Come get some!

Where to drink mulled wine in Melbourne this winter Cosy, zesty, spicy.

EL CAPITÁN - CAPSICUM

At their peak summer through autumn, red capsicums are higher in Vitamin C and A than green and yellow. Our El Capitán cocktail not only infuses fresh capsicum into the spirit but comes with a tasty pickled option on top. Snack attack at Bar Clara!

EL CAPITÁN

The delicious pickled capsicum garnish utilizes fresh capsicum off-cuts and yoghurt byproduct from our whey production for maximum flavour and minimum waste.

EL CAPITÁN

Snack then sip for this updated approach to a Gibson Martini. Four Pillars Navy Strength Gin, Chartreuse Gentiane, Fresh Capsicum Syrup. Pickled Capsicum and Housemade Yogurt to Garnish.

DOVETAIL - HONEYDEW

Honeydew melons are a winter variety high in Vitamin C. Select melons that feel heavy for their size - or try one of our delicious Dovetail cocktails. They certainly punch above their weight!

DOVETAIL - COMPETITION!

To celebrate Drink Victorian Month, we are partnering with Brogan's Way Distillery to offer 2x Distillery Masterclasses! For the chance to win, order a Dovetail cocktail and post to socials with

DOVETAIL

A balanced and fruity number that gets the combination juuust right.
Green Tea Infused Brogan’s Way Australian Vodka, Fresh Honeydew Syrup, Lemon. Cucumber Air to Garnish.

OPEN SESAME - SESAME

The oldest cultivated oil seed, sesame gets a glow up in our Open Sesame cocktail. Come try the update and tell us what you think.

OPEN SESAME

This delicious whisky cocktail is guaranteed to open doors. Just say the magic words!

OPEN SESAME

Rich and nutty with a slightly smokey finish. Tahini-Washed Dewar’s Whisky, Maxwell Mead, Ginger & Honey Syrup, Lemon. Sesame Snap & Smokey Laphroaig Spray to Garnish.

MULLED WINE - CASSIA

You can't imagine mulled wine without the scent of cinnamon. We use the cassia variety, commonly used in Chinese medicine to help improve digestion and promote circulation. Pop by after dinner?

MULLED WINE

We are delighted to bring back this warming cool weather staple to bring comfort during the darker months. For those that already know, come get it. For those who don't, come try.

MULLED WINE

Warm & Delicious! Red Wine & Spiced Syrup w/ Cacao Nibs, Cherries, & Winter Spices. Fresh Orange to Garnish.

BANOFFEE SPECIAL - BANANAS

Australians eat 5 million bananas per day! Which is about how many Banoffee Specials we make in a week...give or take. Come add to the count.

BANOFFEE SPECIAL

Looking for a bit of decadence in your cocktail experience? We have taken the time to craft the perfect meringue topper. Come and indulge yourself.

Good chat at the bar.

At The Bar with Bar Clara's Joel McKenzie - The Write Drop Joel McKenzie spoke to The Write Drop for our At The Bar series.

CHARTREUSE 1605

The elixir of life! Come celebrate tomorrow with enthusiasts around the world commemorating the year the secret manuscript of 130 botanicals was entrusted to the monks. Chartreuse cocktails, tasting flights, and a 20 year old vintage will be on offer.

BANOFFEE SPECIAL

An evolution of the whisky sour, this desserty treat is crafted with clarified Fresh Banana Infused Bourbon, Lemon, Dark Sugar Banana Skin Oleo. Caramelised Meringue w/ Grandma’s Travelling Spoons to Garnish.

POM & CIRCUMSTANCE - POMEGRANATE

Ripe from autumn harvesting, the French word for pomegranates is 'gr***de' which means exactly what you think. It makes sense that our Pom & Circumstance cocktail is a flavour explosion!

POM & CIRCUMSTANCE

These bad boys don't cap themselves but it is worth the effort. Try our house carbonated cocktail with fresh pomegranate shrub and a tequila/mezcal split for balance.

In good company! Come visit us on your next night out!

21 Of The Best Bars To Try In Melbourne On Your Next Night Out Raise a glass to some of the best bars in Melbourne. Check out this list for wine bars, whisky watering holes and more.

POM & CIRCUMSTANCE - CINCO DE MAYO

Celebrate Cinco de Mayo in style! We have carbonated our Pom & Circumstance cocktail for an impressive display of this rich red fruit. Peloton de la Muerte Mezcal, Rooster Rojo Blanco Tequila, Pomegranate Balsamic & Vanilla Shrub. Pomegranate Ice to Garnish.

P.S.M. - PEPITAS

Pumpkins harvest in Autumn. We infuse the flesh in rich rum while saving the seeds to make our own pepita & choc bitters with cacao nibs from Yarra Valley Chocolaterie. Low waste and delicious. Try it in our P.S.M cocktail!

SPILL THE TEA - LIMITED EDITION MOTHER'S DAY EXPERIENCE

Lift your game this Mother's Day season with our boujee upgrade to the standard high tea affair. Available May 4-18 only at Bar Clara.

Rosehip Tea-Infused Martin Miller's Gin, Lemon, Sugar....Liquid Nitrogen.

P.S.M.

Our friends at Yarra Valley Chocolaterie provide the delicious dark chocolate pastilles that perfectly complete this pumpkin spiced autumn number. Make sure you try one before we drink them all!

P.S.M.

Fall for this Pumpkin Spice Manhattan cocktail! Our friends at Yarra Valley Chocolaterie have supplied their indulgent chocolate the create this instant Autumn classic.

Pumpkin Puree Infused Rum, Dolin Sweet Vermouth, YVC Cacao Nib & Pepita Bitters, Spice Syrup. YVC 73% Premium Dark Choc Pastille to Garnish.

ALL THAT JAZZ - GRAPES

Grapes are high in antioxidants for cell repair and most of them are concentrated in the skins, so it's a good thing we infuse extra into our 'All That Jazz' cocktail. So come get one because, you know, health reasons...

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ALL THAT JAZZ

Seasonal cocktails like All That Jazz take months of preparation. They are not just thrown together....except when they are. The throw technique provides restrained aeration and flavour release in comparison to the full throttle of a shake. See if you can taste the difference?

ALL THAT JAZZ - CHICAGO COMPETITION

Want to see Chicago? Tag a shot of you with the cocktail and you and two friends could be off to Her Majesty's!

A subtle blush and an alluring fragrance that will go right to your head. Francoli Moscato Grappa Rested on Grape Skins, Unico Rosa Vermouth, Grape Syrup, Whey, Lemon. Fresh Grape to Garnish.

OPEN ANZAC DAY

Bar Clara will operate with regular hours this Anzac Day.