Brother Nancy

🍖 Indulge in the ultimate comfort food at Brother Nancy! Our braised lamb shanks, paired with creamy mashed potatoes and roasted veggies, all drizzled in a rich red wine lamb sauce, are a must-try. Savor the flavor! 🥕🍷

🌊 Dive into a bowl of pure delight at Brother Nancy! Our seafood bouillabaisse is a harmonious blend of succulent seafood, creamy mashed potatoes, and aromatic fish stock, topped with saffron aioli and served with toasted sourdough. Bon appétit! 🦐🍞

G'day, wonderful people! 🌷✨ Brother Nancy will be taking a short pause this Easter to hop along with the Easter Bunny. We'll be closed on Good Friday, 29th March 2024, but fear not! We'll be back in action on Saturday, 30th March, ready to serve your favourite brew along with some Easter treats. 🐰☕️🥚

G'day, lovely customers! 🌟Our doors at Brother Nancy will be closed for a Chrissie break on the 25th and 26th December. Looking forward to welcoming you back on the 27th for your favourite brew and some festive cheer. Have a Merry Christmas and a brilliant New Year! 🎄☕️ 🎅

Savor the flavors of summer with Brother Nancy's curated seasonal menu – fresh, vibrant, and ready to delight! 🌞

Rise and shine with our rustic and refined brunch delight! 🌿🍳
A tender poached egg nestled on a bed of earthy sautéed greens and toast, with a side of crisp arugula salad kissed by balsamic. Add a squeeze of lemon for a true morning awakening. Only at - where every plate is a palate adventure. 🌱

Brunch perfected at Brother Nancy 🌟 Dive into our Avocado delight featuring a luscious poached egg, vibrant turmeric hummus, and golden grilled halloumi, nestled with fresh watercress and radish pickle. The finishing touch? A sprinkle of sesame seeds & pistachio dukkah over multigrain toast. Pure, wholesome goodness in every bite! 🥑🍳🌱

Savor the simplicity of fresh flavors at Brother Nancy! 🍤✨ Our succulent prawn pasta is a symphony of sea-kissed delights and aromatic herbs, ready to transport your taste buds on a Mediterranean escape. Dive into the divine with us.

Someone's cat is waiting for them .
Was left behind today.
Now sleeping and awaiting collection.

😅

New Winter Menu
Starting today!!!!

** OPEN PUBLIC HOLIDAY ***

7am - 2pm
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*** RESTAURANT GURU AWARDS 2023 ***

A big thank you to the team at Restaurant Guru for this award and greatful to be recognised.

Thank you to everyone that has supported us throughout the years.

With love,
Brother Nancy team
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*** EASTER WEEKEND ***

we're open all throughout Easter.

Friday - Monday
7am - 2pm

Kitchen closes at 1.30pm
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Open Labor Day

7am - 2pm

Kitchen closes at 1.30pm.

Surcharge applies
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*** And that's a wrap ***

Thank you to all the staff and wonderful loyal customers for your continued support this year.

The team at Brother Nancy would like to wish everyone a safe and happy new year.
See you guys next year!!!!!

With Love,

Brother Nancy Team.
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*** CHRISTMAS TRADING ***
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*** New Menu Item ***

*** Heirloom Carrot Salad ***

~ Honey roasted carrot, cultured cashew cream, smoked salmon, chermoula sauce, with
Meredith’s goat feta. [gf
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*** FRENCH TOAST ***
*** IS BACK ***

- Brioche french toast with fresh berries, butterscotch sauce, vanilla ice cream, granola soil. [gf*]
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*** New Menu Item ***

*** Prawns and Scallop Pasta ***

~ Pan fried prawns and scallops, white wine, chili, garlic, chervil, with spaghetti
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*** Long Weekend Trading ***

Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 3pm
Sunday 7am - 3pm
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*** Long Weekend Trading ***

Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 7am - 3pm
Sunday 7am - 3pm
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** SPRING SPECIAL **

*** Calamari Salad ***

Pan fried Calamari, shaved fennel, Zucchini salad with Chilli lime dressing and soba noodles.
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** SPECIAL **

*** Pulled Boar Bun ***

Pulled wild boar, hickory BBQ sauce, jalapeno, red pickled cabbage, pear chutney with fried kipfler potatoes 
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*** OPEN QUEENS BIRTHDAY ***

7am - 2pm

Kitchen closes at 1.30pm
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*** ***

Chrissie, Sam & Browny from Nova FM are giving away 100 free coffee's from 7.30am - 9am tomorrow 23/05.

Come down and say hi to the Nova team!!!

😀😀
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