Simply Wize

Quick and Easy Cheese Danish

Ingredients:
Simply Wize Puff pastry sheets (as many as you desire)
Cheese filling (optional):
Grated Parmesan, cheddar, or any preferred cheese
Melted butter or cream.
Poppy seeds

Instructions:
Preheat the oven according to the puff pastry package instructions.
Thaw the puff pastry sheets.
Prepare the cheese filling by grating preferred cheese.
Place the puff pastry sheets on a baking sheet lined with parchment paper.
Spread a layer of cheese filling over the entire top of each pastry sheet.
Fold the pastry sheets so they slightly overlap each other. Use a little water to seal the edges if needed.
Flip the pastries over so the folded part rests on the tray.
Brush the tops of the pastries with melted butter and dip in poppy seeds.
Bake in the preheated oven according to the package instructions, approximately 15 minutes at 200°C, or until golden brown.

Serve warm and enjoy your delicious almond cheese Danish pastries!

Embracing tomato season with this mouthwatering tomato tart! 🍅

Roll out the puff pastry and layer it with brie, caramelised onion, fresh tomato slices, chilli flakes, and herbs. Baked till golden, topped with flaky sea salt. Voilà! 😋

You need to try these effortless puff pastry raspberry tarts! 🥐🍓
Just five ingredients, starting with Simply Wize flaky puff pastry, form the foundation for a delightful blend of custard and raspberries. I rely on Simply Wize Puff Pastry for its gluten-free goodness and perfect golden finish straight from the oven. Top with fresh raspberries, a sprinkle of icing sugar, and voilà! Dessert is served – easy, sweet, and oh-so-delicious! ✨

Treat your mum this coming Mother's Day with easy-to-make puff pastry hearts! They're a sweet way to celebrate her love. 💖

Discover GF pasta perfection with our Burrata Napolitana! 🍝💫 Crafted with our Napolitana Pasta Sauce, it's a simple yet delicious dish. And of course, creamy burrata adds the perfect finishing touch

Try a Creamy Spinach & Tomato Gnocchi Bake! With 's gluten-free gnocchi, it's a flavorful dish that brings warmth as the temperature begins to drop. Perfect for a cozy weeknight meal! 🌿🍅✨

For those who are still craving hot cross buns or want to make choc-chip rolls, try our Simply Wize gluten-free Crusty Bread Mix.

made these buns and they're to die for!
Recipe:

Simply add 1/3 cup raw sugar and choc chips to your bread mix, form 4 x hot cross buns and place on your baking tray.

For your sugar glaze you will need 1:1 sugar and boiling water. Then brush over your hot cross buns.

For your cross detail, you will need 1/4 cup cornflour, 1/4 cup gf flour and 1/4 water, as well as 50g melted chocolate. Mix up and pop into a snap lock and ice as pictured!

Enjoy!

We 💛 cake, especially when it's made with our GF Choc'o biscuits!

Try our new favourite recipe, perfect for birthdays, special occasions or any day where you deserve a little treat 🍫

INGREDIENTS
- 1/2 a pack Simply Wize Choc'o Biscuits
- 200g chocolate, I took one with 55% and sea salt
- 115g butter
- 4-5 tbsp strong espresso
- 200g sugar, divided in two
- 5 eggs, room temperature

METHOD
1. Preheat the oven to 175°C and prepare a greased springform pan lined with baking paper.

2. Start by chopping the chocolate and placing it in a bowl. Brown the butter and pour it over the chocolate. Stir until the chocolate is completely melted, then add the espresso.

3. Separate the eggs, putting yolks in one bowl and egg whites in another. Weigh out 100g of sugar in a separate small bowl. Begin whipping the egg whites. Once you see bubbles forming and the foam starting to appear, gradually add the 100g of sugar, little by little. Continue beating until you achieve stiff peaks, which should take about 5 minutes.

4. Pour the remaining 100g of sugar into the chocolate mixture and whisk until evenly combined. Continue beating while gradually adding one yolk at a time.5. Add two scoops of the stiff meringue into the chocolate mixture and mix well. Carefully fold in the rest of the meringue using a spatula.

6. Chop 1/2 a pack of Simply Wize Choc'o Biscuits and gently fold into your mixture

7. Pour the batter into the prepared mold and bake in the preheated oven for approximately 25-30 minutes. The cake should have a firm shell on the outside with some cracks along the edges, while the center remains slightly wobbly.

8. Allow the cake to cool to room temperature, then refrigerate until completely cooled before removing it from the mold.

9. Sprinkle with cocoa powder and a pinch of sea salt before serving. Enjoy your delicious dessert!

Have you made these delicious GF gnocchi bites?

Crispy, delicious and of course, gluten free! Add these to the air fryer to make them extra crunchy 💛

Lets make gluten free pizza!

Just because you're gluten free doesn't mean you need to miss out! There are so many delicious meals you can create with our products, and this is one of them 💛

Try making your pizza base from scratch with our GF Crusty Bread Mix, topping with our Napolitana Pasta Sauce and then add cheese and all your favourite toppings for the perfect homemade pizza 🍕

The perfect snack on-the-go!

Our new Gluten Free Rice Bars are individually wrapped and perfectly delicious for any occasions, whether it's a day out, a quick snack at home or you're sneaking them into the movies 😉

Check out this delicious Italian Sausage Gnocchi created by .glutenfree using our Gluten Free Traditional Gnocchi and Napolitana Pasta Sauce!

This looks so yummy, we can't wait to try it ourselves!

Don't tell the coach! Even olympians love our Gluten Free Choc'o Biscuits 💛

Ariarne Titmus shows us how to make delicious Ice Cream Sandwiches that are simple, easy and taste incredible!

INGREDIENTS
- Simply Wize Choc'o Biscuits
- 170g unsalted butter, melted
- 500g heavy cream
- 1 tablespoon vanilla extract
- 150g condensed milk

DM us for the detailed recipe, enjoy! 💛

This week is Coeliac Awareness Week and we want to take this opportunity to thank our wonderful community for joining us on this journey and showing us that you can still eat an amazing variety of delicious food while being gluten free!

Many people remain unaware of their intolerance, living with challenging symptoms. Coeliac Awareness Week is all about getting people talking about their symptoms and, more importantly, taking action to get themselves checked.

Here at Simply Wize our mission is to spread awareness, and to ensure that everyone with coeliacs disease can indulge in a rich variety of delicious foods, and we thank our community in helping us achieve this 💛

Check out this delicious gluten-free gnocchi recipe by .healthylife

Quick, healthy and delicious, this is one recipe we can't wait to try!

RECIPE
1. Fry off a handful of spring onion & herbs of choice (Georgia used parsley) with a drizzle of garlic oil
2. Once herbs are fragrant, add 1 small tin of tomato paste (140g) and mix to coat the herbs
3. Then add 1 can of coconut milk, 1/2 cup nutritional yeast & some salt, turn heat to low and let simmer
4. Boil water for your gnocchi, once boiled add 1 packet Simply Wize gluten-free gnocchi and cook as per packet instructions
5. Once gnocchi is cooked, gently mix into the pasta sauce
6. Stir in a handful of spinach before serving into bowls
7. Top with fresh parsley & cheese

ENJOY 💛

Our mouths are watering at this gluten and dairy free Apple Strudel by

Keep sharing your gluten free recipes with us, we love seeing delicious dishes created by our community! 💛