Simon's Seafoods

Being the only seafood store in the village, we like to push the boundaries and try new exciting things with our products. Introducing Salmon Kabana 😀 flavoured with charred capsaicin fresh dill and a hint of cayenne pepper. Paired perfectly with cheese and crackers and a glass of wine, what better way to enjoy a Friday night with friends. While we have the kabana our friends at Mt. Eliza Village Gourmet Meats sell the bassine cheese straight from the supplier. Worried about giving it ago just ask us for a tasting in store( the kabana not the wine😉)

Looking for some delicious fresh meal ideas look no further than Thai 🇹🇭 steamed fish 🐠 with green lemon 🍋 and garlic.

Ingredients

- Rockling or barramundi would go well with this recipe 
- 3 lemons
- 5 cloves of garlic
- 2 red chillies (optional)
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of freshly grated ginger
- A few strands of fresh coriander
- 2 green onions
- Kaffir lemon leaves (optional)

Instructions

1. **Preparation of Fish :**
-
- Make diagonal cuts on both sides of the fish to allow the flavors to pe*****te.

2. **Preparation of sauce :**
- Finely peel and mince the garlic.
- Squeeze the juice of the lime.
- Thin the red peppers.
- In a bowl, mix lime juice, minced garlic, red peppers, fish sauce, sugar and grated ginger.

3. **Steam cooking :**
- Place the fish in a steam basket or on a heat resistant plate.
- Pour the prepared sauce over the fish, making sure to cover the inside and outside well.
- Add kaffir lemon leaves around the fish if you use them.

4. **Steam :**
- Steam the fish for about 15 to 20 minutes, depending on the size of the fish. It must be opaque and detach easily at the fork.

5.
- Finish the green onions
- Once the fish is cooked, garnish it with green onions and coriander.

6.
- Serve the hot fish, accompanied by jasmine rice for an authentic Thai meal.

Enjoy your meal!

It’s amazing how far our small team can get 😳nothing beats representing 💪

All good things come in 3’s as we gear up for our third oyster 🦪 night with our friends at MT. TERRASSE throw on a jacket and sit under the outdoor heater while listening to some great live music while having no other than Simon himself shuck and bring fresh oysters straight to your table (his staff might even make another appearance 😉) jump on the MT T page and book a table.

🥂🍤 Creamy Tuscan Garlic Scallops 🍤🥂

Ingredients:

1 kg large sea scallops
Salt and pepper to taste
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 cup baby spinach
1/2 cup sun-dried tomatoes, chopped
Fresh parsley, chopped (for garnish)
Cooked pasta, for serving

Instructions:

Prepare the Scallops: Pat the scallops dry with paper towels and season both sides with salt and pepper.

Sear the Scallops: Heat the olive oil in a large pan over medium-high heat. Add the scallops in a single layer and sear for 2-3 minutes on each side until golden brown and opaque in the center. Remove from the skillet and set aside.

Make the Sauce: In the same pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.

Add the Parmesan and Spinach: Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is creamy. Add the baby spinach and sun-dried tomatoes, cooking until the spinach is wilted.

Combine: Return the seared scallops to the skillet, cooking for an additional 2-3 minutes until heated through and coated in the sauce.

Serve: Serve the creamy Tuscan garlic scallops over your favorite pasta, garnished with freshly chopped parsley.

Enjoy: Savor every luxurious, creamy, garlicky bite of this indulgent dish! 🍤🥂✨

Seafood korma back in the display, fantastic with the cooler weather….served with a side of rice or a nice creamy mash

The boss has gone on holidays and I’ve been busy in his absence 😉 creamy seafood pies available until sold out or he gets back 😄 fantastic for the start of winter

Filled to the brim with fresh seafood and store made goodies.

All sold out. Fantastic night had by all, live music still playing MT. TERRASSE

Got to love when the staff turn up and supervise the boss 😁

Just a little rundown for all things good with MT. TERRASSE

Oyster Night with Simon's Seafoods & Raclette, Cheese Boards & Wine Flights, HOT MULLED WINE!!! 🍷☕️
TOMORROW Saturday 18th is our 2nd OYSTER NIGHT V2.0 with Simon's Seafood! Due to popular demand. 🦪🍾💃
- Includes live music w/ Nicole Jane & Oysters shucked fresh to your table by Simon. Bonus oysters with Champagne & Chablis!
Book via OpenTable to be safe or turn up.
Will have new Outdoor Heaters on & rugs for groups sitting outside 🔥
TAPAS & TAPFEET.

RACLETTE, Perfect comfort food with a glass for these cooler evenings.
Everybody has been loving Raclette and so we will do Raclette ALL THIS WEEKEND!
- Traditional Swiss Raclette w/ potatoes, pickles & Petit onions + add Ham, Prosciutto, Bresaola
- Rack-lette of Lamb
Perfect for it this weekend, with that cold snap! 🍽🍷🧀

Have one of our Wine Flights, Wine & Cheese Flights or Cheese Boards with your glass...

See you all soon ! — with Simon's Seafoods and Nicole Jane in Mount Eliza, Victoria, Australia.

Saturday 3pm we are back with our friends at MT. TERRASSE serving up freshly shucked oyster with a fabulous drinks section and some of the finest food. Along with some amazing entertainment

Wishing all the Mothers, a wonderful day

We are loaded to the brim with fresh seafood for the lovely weekend ahead. Open till 5 pm today and 1 pm tomorrow

Reminder we will be CLOSED Thursday the 25th to pay our respects to our fallen.

Fresh batch of our popular Salmon Rissoles out today. Fresh mashed potatoes, dill, lemon, garlic, black pepper rolled in panko crumb. Great with a serve of vegetables on the side, or added to make the ultimate fish burgers or simply with a salad on the side.

It’s all systems go a Mount Terrasse, fresh shucked oysters to order

The winner has been drawn of our $50 store voucher Shane Noble, keep posted for our next giveaway coming soon.

Apologies again everyone with the delay of product. However it is on the way, we have decided to trade later to make sure everyone gets there seafood fix for the Easter celebrations. We will be at the shop till 6-6:30pm today
Thanks
Simons Seafoods

With Easter fast approaching, don’t forget we offer platters that makes the thinking easy. Perfect way to get your seafood fix.
When placing an order you also go in the chance to win a gift voucher to spend at the shop. The winner will be drawn next week 🦑🦐🦀🐟

Place an order instore or online for Easter and go in the draw to WIN a $50 Simon’ Seafood Voucher😀 place an order and like, share and follow us on Facebook and go in for a double entry. The winner will be chosen at random on Thursday the 28th or March and notified by phone. 12 mnth expiry on vouchers

For things likes pies, tarts and gravlax the sooner the order the better as it’s a very busy few days in the shop.

Always a winner at Christmas, leave the fuss to us by ordering our $100 or $150 seafood platters.

Christmas is fast approaching, don’t be left disappointed by missing out on all our fresh locally secured seafood for the festive activities.
We are now taking orders and they are beginning to fill up fast! Come down to the shop and place your orders now….🦑🦐🦀🐟

With a few days of good weather, why not treat yourself to some delicious seafood . Limited amount of curried scallop pies and smoked salmon goats cheese tarts available. Garlic lemon pepper calamari (nice and easy in a hot pan served with chips and salad) and some store made seafood sauce paired together with some tasty cooked prawns. Open till 5 pm weekdays and 1 pm Saturdays.