Le Capucin

Drive safely coming to visit, going home or just cruising locally friends.

No Pain no gain.
(Sun’s out puns out).

This is Bec. We are most fortunate to say that Bec is one of the OG LeCapCrew. Like, THE OG.
Not only can Bec make a mean coffee, and she knows coffee, but she also knows style, (it’s her business to do so), she could out dance any of us and you’d be hard pressed to find anyone who cares more than just about anything or anyone than Bec.
It was her birthday last week however she wasn’t here, but she’s here today so if you see her please say bonjour and bon anniversaire.
She’ll be the one in the snappy shoes.

Our Breakfast Brioche. Served with sunshine today.

Merci .com.au
Drop in anytime.
*images

Om-e-lette you decide.

Some new visitors enquired as to where our name comes from, (and how to pronounce it : Ka-pu-sa), so we thought we would again share some pics to help illustrate.
The instrument pictured here, beautifully hand modeled by Loïc’s father Alain, is a Capucin.
A utensil from the Middle Ages used for cooking over fire. It is placed in hot coals until red hot, whilst it heats up, the Bécasse is placed above the fire until almost cooked. It is then removed, halved and placed on a tray. Pork lard is put into the Capucin which ignites to finish cooking the meat. It is quite a treat to witness and gives the meat a certain taste.
We can’t take you fireside to Loïc’s family home in France, but we endeavor to share some of the flavour and family traditions with you here.
À bientôt friends.

We are incredibly sorry to inform you that we shall be CLOSED tomorrow, (Saturday), due to severe water damage.
also has to close tonight.
We shall let you know as soon as we have swum back to sure.

We would like to award these two young warriors Customers of The Month here
They came in to survey our waste management. Prepared with a questionnaire, they quizzed us about how our business practices sustainability. A topic deeply important to us here we were more than happy, over the moon info fact, to discuss what we as a business are doing and what we are planning next. And…. what we need our customers to help by doing. *ie bring your friends.
Such an absolute pleasure to witness these young people taking such initiative.
Go forth younglings. Change the world 🌞
(& merci maman & papa for allowing us to take a photo and publish here).

😊

Our Breakfast Brioche.
Available in vegetarian or carnivore.
Available today until midday, (public holiday hours).

WE ARE OPEN THIS FRIDAY!
8am-1pm.
*and we have stock of our Family sized Boeuf Bourguignon, Chicken & Leek and Cauliflower Blue Cheese & Pistachio Pies for you to take home.

BONNE ANNIVERSAIRE ERWAN!
From all of us here at 😙😙

School Holiday Special for adults et enfants: Warm Croissant with Bonne Maman Hazelnut Chocolat.

Au revoir Julien. Chef and more.
Merci for your skills, your palate, your warmth and care. We appreciate you and the impact you have made both here and
We are of course sorry to lose you! but wish you the very best on your next adventure. How marvelous that shall be.
À bientôt from all of us here x

This season’s Egg & Bacon Roll.
Also available in vegetarian and gluten free.

WEEK-END SPECIAL: OCEAN PIE
Barramundi, salmon, crab, prawns & scallops.
Made in house.

You asked. We listened.
FAMILLE SIZE Free Range Chicken & Leek Pies
now in store.

It’s always bright with blue skies in here.
As seen through the eyes of the wonderful people from .com.au
Merci friends ☺️

One of our made to order menu options - and - through the eyes of the wonderful people from .com.au
Merci friends ☺️

Our little blue café through the eyes of the wonderful people from .com.au
Merci friends ☺️