SURCH

SURCH - One Bowl Wonder's cover photo

Today’s surprise side we have Hollandaise Sous Vide Egg! Perfect blend with salad 🥗

Today’s salad of the day we have Oranges with Mozzarella, Nutty Mushrooms, Steamed corn with French butter, the everyone’s fave TRUFFLE STEAK! . . . . . .

Surch stands for SURprise LunCH 🥗 🍴We work towards making salad interesting, affordable, tasty, healthy, balanced for everyone! Ingredients freshly bought and cooked the same day, proteins are marinated for 2 days before sous vide & gently grilled before serving. . . . Taste the difference! [email protected]

POP- UP SINGAPORE! Kicking start with Orange reduction salmon, honey mustard chicken breast, teriyaki chicken thigh and truffle steak!

Made a batch of new recipes! Here we have Truffle Steak with Lemon tarragon salad, topped with grilled peaches, lemon & lime avo mash, 63degrees soft egg! FINAL WEEK OF OUR SG POP UP! [email protected]

Special customised order we have chicken-2-ways // Honey Soy Chicken Thigh, Citrus Mustard Chicken Breast, Charred Corns, Salad of Walnut & Rice Cracker, Avo balls, 63degrees soft egg and rice of raisin & butter 😀👌🏻 Believer of simple recipes done right ✅

Special customised order we have chicken-2-ways // Honey Soy Chicken Thigh, Citrus Mustard Chicken Breast, Charred Corns, Salad of Walnut & Rice Cracker, Avo balls, 63degrees soft egg and rice of raisin & butter 😀👌🏻 Believer of simple recipes done right ✅

This Summer: 6000km away from Melbourne 🇦🇺 to Singapore🇸🇬 Follow our journey & share some lovin’! Delivered to you fresh, order through [email protected]

POP- UP SINGAPORE! Kicking start with Orange reduction salmon, honey mustard chicken breast, teriyaki chicken thigh and truffle steak!

Chilli Lime sous vide chicken breast over sides of charred corn, broccoli, balsamic ribbon carrots and pesto angel hair! . . . . . . .

Watch this space as we take the journey delivering to Melbourne wide! . For brunch today we have sous vide honey mustard chix breast, blood orange fig cos lettuce, balsamic carrot ribbons, citrus avo mash, garlic confit tomatoes, seaweed sous vide egg over a base of butter raisin rice! . . . . . . . . .

SURCH - One Bowl Wonder

THIS CHRISTMAS, if you know of a family/someone in need, we would like to do a free delivery of Christmas Lunch on your behalf. Drop us a text 😊 0481 386 616. As everything is homemade at Yours Truly, do text us early and we will try our best to accommodate to everyone’s goodwill.

Sous Vide Steak with Chilli Maple Glaze, topped wth toasted coconut flakes, buttered corn, garlic confit tomatoes over a bed of salad leaves with fig & orange dressing 😃 NO CARBS!

Hello everyone!

Yours Truly - Home Cooking Delivery​ - Customise your own steak bowl and have it delivered to the comfort of home. This week we are having it at a fixed price of $15 - Beef steak, your choice of base and 3 sides (Menu attached).

Free delivery to most addresses of Yarra Ranges Shire.
Text to 0481 386 616 - Order early to avoid disappointment 😁
VALID TILL 15TH DEC 2017 (FRI)

BLACK PEPPER CHICKEN BOWL! Choose your own base, choice of protein and as many sides as you want. All freshly cook as you order. We stand by quality ingredients, honest home cooking delivered to you 😊 taste the difference!

NO CARB WEEKEND: Salmon sous vide for an hour before searing for crispy skin. With a base of cos salad, charred broccoli 🥦, asparagus and pumpkin. Select your favourites and create a bowl 🥗 freshly cooked and delivered to you! Taste the difference in food delivery meals 👨🏼‍🍳

FOOD FACT: Mushrooms are also a source of important minerals like Selenium that works as an antioxidant to protect body cells from damage that might lead to heart disease, some cancers and other diseases of aging. Add mushrooms as your sides in your next order, we grill it well with Himalayan sea salt & four seasons freshly ground pepper! . melbournehomecook

NO CARB WEEKEND: Double mushroom and avo mash in this bowl. Fresh ingredients from farmer’s market this morning. Delivering to addresses of Croydon, Chirnside Park & Lilydale! Customised yours! Menu on profile and Facebook 😀

DOUBLE STEAK LARGE BOWL // We are delivering through today! Steak is sous vide for 1 hour before gently searing it on grill pan, taste the difference of deliciously tender soft and perfectly cooked steak to doneness of your preference. Homemade mushroom sauce is a blend of 4 types of mushrooms, simmered for hours with garlic and fresh herbs. Goodness delivered to your doorstep!. . . . . .

Serving out a customised salad bowl today! Topped with medley truss cherry tomatoes with confit garlic marinate, large flat mushrooms, 63degrees soft centered egg. Glory goes to Siracha Mayo chicken thigh. 😊👌🏻Topped with toasted sunflower kernels for crunch! What are your choices? Send us your order early for Melbourne Cup holiday!

FAQs

Hope this helps our fellow truly foodies! 🍲

How do I order?
Our website is in the midst of setting up, do refer to the menu posted on Facebook and Instagram. We specialise in customizable bowls, 3 simple steps to ordering your meal - 1 base, 1 protein and 3 sides. Additional servings possible at a minimal price.

How do I send in my order?
Just drop us a text/call us at 0481 386 616!

How do I know if the order is sent?
We will reply with a text to confirm your order.

How do I pay for the meal?
For now, payment is cash on delivery. In future, we will look into other electronic payment methods as well.

Where do we deliver?
At the moment, we deliver to addresses in Croydon, Chirnside Park and Lilydale.

Do you do vegetarian or special dietary requirement meals?
Text us and we will do our best to meet your needs!

Rounding up lunch delivery with Sous vide salmon with crispy skin, grilled pumpkin, asparagus and soft centered egg topped with seaweed! Salad of tomato medley and a bed of sesame buckwheat noodles 😊👌🏻So, what’s for dinner?

Customisable bowl of goodness made fresh daily - from $15!

🥗 LUNCH DELIVERED! Teriyaki Chicken Breast, charred broccoli and pumpkin, flat mushroom, cherry tomatoes, citrus avo mash with a bed of salad! Topped with toasted cashews and chilli flakes. Made and serve fresh daily.

TEST KITCHEN: Lemon & Thyme salted salmon, charred butter corn kennels, white wine preserved cherry tomatoes & lime avo mash. Topped with toasted coconut flakes. How does this sound for lunch today?

STEAK BOWL :Grilled flat white mushrooms, steamed garden veggies, eye fillet with balsamic chilli glaze, topped with toasted walnuts over a bed of brown rice. Everyday choices made luxurious!

Our brunch pick today - Seared Tasmanian Salmon, velvety scrambled eggs, lemon avo mash, heirloom of cherry tomatoes topped with freeze dried pomegranate seeds. Digging in with a squeeze of lemon!

LAUNCHING SOON: Yours Truly is built by honest homecooking, currently serving friendly neighbours of Chirnside Park in Melbourne. We have speciality bowls created with our favourites or you could build your own with the selection of carbs, proteins, sides and toppings. Cooked fresh from home and delivered to your doorstep! Know what you eat.

LAUNCHING SOON: Yours Truly is built by honest homecooking, currently serving friendly neighbours of Chirnside Park in Melbourne. We have speciality bowls created with our favourites or you could build your own with the selection of carbs, proteins, sides and toppings. Cooked fresh from home and delivered to your doorstep! Know what you eat.