Meatmaiden

The race that stops a nation, can’t stop the meat. We’ll be open for dinner this Cup day.

Everything as normal for Derby Day dinner tmrw too. Apart from maybe being a tad lighter in the pocket and slightly disheveled in a suit 🐎

>> LUNCH PSA

The best of us.

Our O'Connor Beef grass-fed rib eye on the bone is a true labour of love. The racks are dry-aged by our supplier then finished in our meat cabinet, broken down and portioned, before hitting our grill. Seasoning and house sauces the only flattery this Angus x Hereford Gippsland beef requires.

>>>Grilled bread, cowboy butter

>>>>2022

>>>>2021

>>>>2019

>>>>2019

>>>>2018

meat_maiden >>>>2017

>>>>2016

>>>>2015

How do we define a decade at Meatmaiden? With the return of 10 of our favourite dishes since we opened the doors back in 2014.

The 10 reimagined classics will be running on our Main Menu until Sat October 19th, alongside all your favourite cuts and signature dishes.

Come share in the nostalgia. Pin a birthday badge on our jumper. Blow out the beef tallow candles. Shed happy tears on a steak etc.

We’re pretty proud of what we’ve created over the past 10 years. Always done our way and with zero pretensions. Thanks to those who matter for all the support. You know who you are.

Love and meat x

Our $50 Express Lunch will be calling your name once again this week from Wednesday to Friday. Not even a Grand Final PH can stop it / steal its thunder. In fact, it might be just what you need.

Your choice of entrée + main with sides and a house drink. Fuel up. Fill up. And, of course,
our main menu is also available at lunch if you want to linger on.

Come and wrap your hands around our Double Wagyu Smash cheeseburger w/ bacon on our Express Lunch menu.

A rather spectacular way to spend your lunch hour, Wednesday to Friday.

Do you wanna know a secret? Shhhh shhh shhh.

The last few seats are about to be snapped up for our wonderful Whisky Dinner on Wed Sep 25 w/ and

Barrels shrouded in mystery, meat aplenty and wonderful tales from some malt masters.

Tickets available through our website. Don’t miss out on this cracker of a night.

Meatmaiden Basement restaurant in the heart of Melbourne CBD bringing select cuts of meat to the people.

At M

Is it just coincidence that the only steak with an emoticon is the T-bone? 🥩 We think not!

We've got a secret … Whisky Dinners are back at Meatmaiden

SECRET SAUCE w/ CASA DE VINOS

Wednesday 25th September from 6pm

Dive into exclusive, reclusive and secret barrels all paired with some Meatmaiden goodness as our Whisky Dinner series makes its joyous return.

Hosted by the legends , this whisky and meat evening in the Meatmaiden bar will see the cracking open of some bottles surrounded in mystery.

Cocktail on arrival plus four tastings of boutique whiskies paired with small plates from the Meatmaiden kitchen.

Tickets are $240pp and extremely limited for this intimate event. Bring your love of whisky, meat and the odd tale or two.

Bookings open via our website.

www.opentable.com

We’ve sliced the end off our rib eye rack. It’s some kind of wonderful inside. But there’s no going back now. Which means it’s …

FATHER’S DAY DINNER LAST CALL 📣🧓

Last few tables available for this Sunday.

Father’s Mood $130pp and our Main Menu both available on the night.

Meet our Dark Island.

The shipwrecked lovechild of a Dark and Stormy and Long Island Ice Tea, it’s a deliciously spicy, tropical number with swarthy pirate vibes.

The cocktails are always smoking hot down in the Meatmaiden basement.

This rather heroic Full-Blood Wagyu Rib Eye 7+ Score w/ Truffle Jus and Chimichurri will be waiting for your superhero on our Father’s Mood set menu.

Sunday 1 Sep. Dinner from 5pm.

Full a la carte menu plus kids menu also available on the night.

Up, up and away!

Some seasonal tickles to our Express
Lunch menu from this week. If you can see past that
steak …

Grilled Bread & Bone Marrow Relish OR Confit Potato
w. Smoked Tomato Mayo are your new entrées /
starting dilemma.

All yours for a nifty fifty (includes entree, main, sides
and a house drink) 🍍

Hell yeah!