Village Dairy

Avocado with our feta cheese is the best 🙌🏼 So simple yet so delicious!

Our Vanilla flavoured yoghurt drink tastes delicious in smoothie bowls!

Give it a go, you won’t regret it 😉

✅ Gluten free
✅ Suitable for vegetarians
✅ Contains probiotics, acidophilus and bifidus

Strawberry Panna Cotta made with our Greek style thick and creamy yoghurt 🙌🏼

Recipe
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Ingredients

• Village Dairy Greek style thick and creamy yoghurt
• 100ml double cream
• 100ml full-fat milk
• 100g caster sugar
• 1 vanilla pod, seeds
• 135g strawberry jelly
• ½ fresh strawberry

Method

• For the panna cotta, put the gelatine in a bowl of cold water and leave to soak for five minutes.

• Place the double cream, milk, sugar and vanilla seeds into a small pan and heat though gently, just enough for the sugar to dissolve, stirring from time to time.

• Meanwhile, put the yoghurt in a large jug, stirring to loosen it up and set aside.

• Remove the creamy mixture from the heat once ready.

• The gelatine should be soft by now, so lift it out of the water and squeeze the excess water out. Drop the gelatine into the creamy mixture and stir until dissolved.

• Leave to cool to body temperature for about 10-15 minutes.

• Meanwhile, prepare your glasses.

• Once cool, pour the creamy mixture over the yoghurt and then gently whisk everything together.

• Carefully pour the mixture into the six glasses, dividing it evenly, without allowing any to spill out.

• Carefully place the tray in the fridge and leave to set for 1-2 hours, or until nice and firm.

• Put them in the freezer for 20 minutes before popping them in the fridge to finish setting.

• Meanwhile, for the jelly layer, place the raspberry jelly into a measuring jug. Pour over 200ml of just-boiled water and stir until the jelly dissolves.

• Remove the set panna cottas from the fridge and stand the glasses upright, removing any props. Pour the cool jelly over each one, dividing it evenly.

• Return the glasses back to the fridge for about two hours, or until the jelly is set firm.

• Top It off with fresh strawberries and serve

What’s on the menu for tonight?

Tacos loaded with our traditional feta cheese sounds delicious 😻

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Check out the recipe on our website -
www.villagedairy.com.au

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Recipe link in bio 😉

Was lovely having the food & fibre Gippsland team filming yesterday, we’re proud to be apart of the beautiful Gippsland community 🐄🧀🥛

Great to meet the Huseyin Family today - owners of Village Dairy - here’s the 2nd generation taking the cheese and yoghurt world by storm !!

Continuing the successful brand created by their father, Sevda and Demet are two out of the three sisters we got to hang out with today as we filmed all the action on the production floor in Traralgon for a little mini film we’re putting together to tell their story and showcase their range.

Right here is one of their most popular products - Paneer.

Did you know there’s a batch made every 24 hours - and every drop of milk in every product comes from Gippsland 🐄🐄👍🏻❤️
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Which is your favourite type of yoghurt? Greek style, Premium or a little bit of both?

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Check out the recipe on our site and let us know what you think!
https://bit.ly/3KigGxQ