alg Seaweed

Oh our hearts ❤️ !!! This is beautiful!!! I am a parent too so I get that fist pump 💪🏻moment when kiddos enjoy their meal and go back for more!!!

Thank you so much Polly for sharing 😊

You can pick these Rainbow Seaweed Flakes up from selected .

Want to learn about our sea-cret gut health ingredient and how to use it in your everyday meals?

Well lucky for you, IT’S SEAWEED (see what we did there with the sea-cret?)! The humble seaweed might just surprise you when it comes to the gut health benefits it offers.

And here are 3 reasons why as a dietitian I recommend for people to eat seaweed for their gut health.

Seaweed, Chocolate and Raspberry Bliss Balls.

The perfect delicious and nutritious choccy treat that will wow your friends and family this Easter 🐰

Made using whole, raw ingredients that are rich in fibre, protein and unsaturated fats, such as nuts and seeds.

Who said you can’t have your chocolate and eat it too? 🍫

Swipe for the recipe 👉

We absolutely admire Chef Mel ’s work teaching and showing people how to cook to suit their specific dietary requirements such as gluten free and low FODMAP. We are so excited when she shares with us her seaweed, pear and sugar snap salad recipes and a little note about seaweed pairing and it’s prebiotic properties. Thanks Chef Mel and hope you enjoy x 🥗🥬🍐🌊

INGREDIENTS
1 x Red Angel Pear
1/2 x Lebanese Cucumber
1 x Handful of Sugar Snap Peas
3 x Radishes
1 x small Cos Lettuce
10g of Alg Rainbow Seaweed Flakes
3 tbsp Rice Wine Vinegar
1/2 cup Olive oil
1 tbsp Maple Syrup
1 tsp Pink Peppercorns

METHOD
1. Thinly slice the pear, cucumber, sugar snap peas
and radishes, then place in a large mixing bowl.
Roughly chop the cos lettuce and add to the
same salad bowl.
2. Sprinkle Alg Rainbow Seaweed Flakes through
the salad mix.
3. Lightly crush the pink peppercorns in a mortar
and pestle. Add crushed peppercorns to a glass
jar along with the rice wine vinegar, olive oil and
maple syrup. Shake to combine the dressing.
4. Add the desired amount of dressing to your
salad just before serving.

So easy and refreshing 💚

Happy International Women’s Day.

Today, we celebrate the amazing women in our lives who supported and inspired us through this journey, in both business and in life. Also celebrating fellow female founders. Starting and running a business is not easy, let’s stand united, supporting and uplifting each other.

Confit Eggplant + Golden Kelp Vinaigrette + Daikon + Sea Lettuce + Almond Garlic Puree - a beautiful and elevated dish created by !

We love seeing the many different ways seaweed can be used and highlighted creatively! Thank you so much for sharing this with us chef ! 🙌

Photo supplied by

📸 Credit:

*gourmet dining, gourmet food, fine dine, seaweed, umami

🎉 LAST MARKET FOR THE YEAR 🎉

Let’s finish the festive market marathon at The Big Design Market this weekend. Again, we will have market only specials waiting to be picked up as the perfect gifts for your foodie friends (or yourselves).

Join us Melbourne from 1-3 December 2023 at the Royal Exhibition Building, Carlton.

Friday 1 Dec, 11am–8pm
Saturday 2 Dec, 10am–7pm
Sunday 3 Dec, 10am–5pm

Now that the Sydney Good Food and Wine Show Christmas Market is done and dusted, the biggest highlight was meeting everyone in person, whether they were new or long-term supporting customers, or chefs. I bumped into Chef Elijah Attard and Chef Nina ‘Teddy’ Huynh at the Carriageworks Market on the weekend. Even after only a few Instagram interactions, it feels like we’ve all known each other for a while.

Here is one of their creations, which I hope to taste one day upon my return: Fennel Pollen Tart + Honeydew Melon Noodles + Almond Garlic Puree + Alg Seaweed Wakame Powder + Micro Dill. They are hosting a pop-up vegan dining experience, and it’s one you shouldn’t miss.

Photo supplied by

Sydney, we are coming to you!!! Come say hi at the Good Food and Wine Show Christmas Market this weekend 17-19th Nov at Carriageworks. To celebrate our interstate debut, we are giving away 2 tickets to 10 lucky winners. Comment below if you want in, first in first served. See you this weekend!

Thank you everyone who visited us at on the weekend 💚

Watching the reactions when people tried us for the first time is the most rewarding thing building this business. We sold over 100 Rainbow Seaweed Seasoning and sold out. THANK YOU!! I hope everyone went home and made an amazing meal with their new favourite seaweed seasonings.

Thank you for sharing this delicious rice bowl with us 💚

Seaweed in chocolate 🍫? We launched these beauties on World Chocolate Day in 2021 and it has seen been a… conversation starter, a whoa factor and the ultimate gift for that special foodie friends 🍫

These chocolates are handmade by , an organic bean to bar chocolate maker here in Melbourne. They comes in two flavours - 63% dark chocolate with Rainbow Seaweed, and 63% dark chocolate with freeze dried raspberry and Rainbow Seaweed.

Come get them at the markets or online 💚

📣 WE ARE ON SPECIAL AT WOOLWORTHS THIS WEEK! DON'T MISS OUT! 📣

Craving something extraordinary for your holiday table? Dive into the ocean of flavors with our Rainbow Seaweed range!

Whether it's potato fries with a hint of seaweed salt, a sashimi platter delicate seaweed seasoning, or a whole cauliflower bake, with a crispy seaweed and parmesan crust, we've got your festive menu covered.

Run, don’t walk!! Our products are located on the specialty food shelves near the deli and produce. On special until 14/11 in selected Woolworths.

Happy November!!! Festive gifting season is in full swing and we can’t wait to meet you at the next weekend! Come get the best gifts for your adventurous foodies friends. 🎄

🍳✨ Elevate Your Eggperience! ✨🍳

Turning your ordinary eggs into extraordinary delights is as simple as can be! 🍳🌟

The real question is: Do you like to stick with the tried-and-true salt and pepper duo, or are you ready to explore a world of exciting new umami flavors with seaweed, seasame and miso? 🌊🪸

healthier salt and pepper nutrition

✨ Throwing back to a great time ✨ we had at The Source Kitchen where Chef Adam Moore created a flavourful salad with:

-Tomatoes 🍅
- Condiments 🧂
- .au Microherbs 🪴 and
- Our Rainbow Seaweed Flakes and Tasmanian Wakame 🪸!

Don't you think our products look quite? They are too pretty to be hidden in your pantry, make sure keep them out on your dining table and sprinkle it on EVERYTHING 😉.

Thank you and for sharing this beautiful photo of our products on the dining table 😍

[SAVE THESE DATES] Find us at various pop-up events from October to December! 🎉 We're thrilled to make our debut in Sydney and be a part of your favorite design markets in Melbourne. 🛍️✨ Whether you're looking for the perfect gifts for your foodie friends this Christmas or something beautiful for your holiday table, we've got you covered! 🎁🎄🌟

THIS IS JUST BEAUTIFUL 💕 created by ! We love working with chefs to pick their creative brains. Thank you so much for sharing this with us chef! ✨

“R & D: 'I randomly made this for one of my favourite guests birthday at .'

Cucumber & Daikon Noodles + Fermented Green Chili & Sage Dressing + Wakame Oil + Sea Lettuce Powder + Candied Fennel + Micro Shiso

Ceramics:
Micro Greens:
Sea Lettuce & Wakame: ”

GET READY MELBOURNE ! 🙌 We're returning after 6 years to the one and only The Finders Keepers Market this October at the beautiful Royal Exhibition Building ! 🍃✨

From ceramics to art, fashion to food, the FKM celebrates creativity, and conscious shopping from local makers and designers, certainly not an event to be missed! We're especially looking forward to connecting with some of our old (and new) friends! ☺️

Pop by and say HELLO! 👋

📆When:
-Friday 13th October 4pm - 9pm
-Saturday 14th October 10am - 5pm
-Sunday 15th October 10am - 5pm

📍Where:
Royal Exhibition Building, Carlton Gardens 9 Nicholson St, Carlton

🏷️Entry:
$6 daily entry. Kids under 13 FREE!

GET READY MELBOURNE ! 🙌 We're returning after 6 years to the one and only The Finders Keepers Market this October at the beautiful Royal Exhibition Building ! 🍃✨

From ceramics to art, fashion to food, the FKM celebrates creativity, and conscious shopping from local makers and designers, certainly not an event to be missed! We're especially looking forward to connecting with some of our old (and new) friends! 🥰

Pop by and say HELLO! 👋

📆When:
-Friday 13th October 4pm - 9pm
-Saturday 14th October 10am - 5pm
-Sunday 15th October 10am - 5pm

📍Where:
Royal Exhibition Building, Carlton Gardens 9 Nicholson St, Carlton

🏷️Entry:
$6 daily entry. Kids under 13 FREE!

❤️ Happy International Poke Day ❤️

When we first started Alg Seaweed, we asked people how do they eat seaweed. Most would say only in sushi. Fast forward to the latest food show, more people say they sprinkle seaweed on poke bowls. It’s also our #1 shared recipe by our customers.

To celebrate, we are circling back to a couple of poke recipes we have on our website.

A marinaded salmon one with Rainbow Seaweed Seasoning and Bush Tucker. The other one is a vegan version made with Bush Tucker and Rainbow Seaweed Salt. Both links are on our website.

Here’s some background on poke if you are interested:

The poke bowl originated in Hawaii. "Poke" (pronounced poh-kay) means "to slice" or "cut crosswise into pieces" in Hawaiian. The dish traditionally consists of chunks of fresh, raw fish (usually tuna or salmon) that are marinated in a soy sauce-based sauce and served over a bed of rice, often accompanied by various toppings like seaweed, avocado, cucumber, and sesame seeds. It has its roots in Hawaiian cuisine and has evolved over the years with the influence of Japanese and other Asian flavors. Poke bowls gained popularity in the mainland United States and internationally, becoming a trendy and customisable dish.

🥟 🥟 ULTIMATE WORLD DUMPLING DAY GIVEAWAY! 🥟🥟

WIN a beautiful pack of dumpling and condiment starter kit that looks great in any pantry! Impress your friends and families at your next gathering with some homemade, succulent, pillowy-soft dumplings that is surely to give them Dumpling to talk a Bao...

We are picking TWO winners and each will win:

🍙 The Dumpling Starter Kit valued at $40.20 RRP. The Starter Kit includes 3 Flour mix of your choice + 3 pcs Set accessories (including Stainless steel pastry roller cutter, a dumpling mold, and a spatula spoon).

🪸 Rainbow Seaweed Sampler Pack valued at $40 RRP. The Rainbow Seaweed Sampler Pack includes Rainbow Seaweed Flakes, Rainbow Seaweed Chilli, Rainbow Seaweed Seasoning and Rainbow Seaweed Salt.

How to Enter:⁠

1. Like this post⁠

2. Follow and

3. Tag your bestie that you will happily make dumplings with if you win the prize!

1 comment = 1 entry and you can tag 1 friend per comment. Please note you must BOTH be following and to win.

The competition closes 6 pm AEST 01/10/23 and the winner will be announced Monday 02/10/23 on Instagram stories!

GOOD LUCK! 😊

********⁠
Giveaway open to AUS RESIDENTS only.⁠

*please don’t fall victim to spammers, we will never ask for your bank details to claim a prize! Be careful, report & block spam accounts asap! *This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram. By entering, entrants confirm they release Instagram of all responsibility and agree to Instagram’s Terms of Use.

[SAVE THE DATE] We have a Filling you won't want to MISS this! 🙌🥟

X

We're teaming up with to bring you some epic umami packed goodness and goodies just in time for National Dumpling Day!🥟🥟

Giveaway to start on the 26th Sept, be sure to follow us and so you don't miss out on the chance to WIN some FREE goodies! 💕🙌

HAPPY DIETITIANS DAY! 🙌🙌

Today, I reflect on my career as a dietitian which got me to where I am today. When I had my private practice, I sometimes took my clients to cook with me rather than a sit-down consultation and I called them ‘Cooksultations’✨! It was such a powerful experience because rather than handing over a recipe, we get to cook, taste and more importantly, connect.

I see Alg Seaweed the extention to that but getting to reach more people at the one time. You may think we just sell seaweed but my bigger WHY is to connect with people through food. We hope to bring joy to meal times, using seaweed as the SEA-cret ingredient ! 🫶🏻

[SAVE THE DATE!!!] 🥟🥟🥟
X

Are you ready for an epic collab? Get ready as we're teaming up with to bring you some umami packed recipes just in time for National Dumpling Day! 🥟🥰

Save the date and stay tuned for a chance to WIN some FREE goodies! ✨✨

Our giveaway starts on 26 Sept! So be sure to like and follow to be in the know!

Thank you so much for inviting me to speak at The Source Kitchen at yesterday. We chatted all things nutrition and flavour with and .au. Eating a healthy diet doesn’t mean it has to be boring and bland is the key message from the discussion. Be experimental and explore flavour is key!!!

Happy dance Friday! Thank you so much for your kind words Jen, what a wholesome obsession, totally OKAY!! 👌

Did you know that Rainbow Seaweed Flakes can be used as a crumb, whether crumbing food on it's own or mixed with panko. If you are treating someone special today, add some seaweed to it, just because 😉

Last month we welcomed two Bachelor of Nutrition Science students from Monash University Katrina and Helen. It is part of their university subject to go on a 12-weeks placement in the industry to gain real life experience.

I am a big believer in having students in the workplace. Throughout my career, I was fortunate enough to have mentors and greata teachers to shape me to who I am today. I dipped my toe in different areas of dietetics before landing on food entreprenurship.

Without experience and guidance, it's really hard to negivate career paths so we are paying it forward and hope Katrina and Helen have a great time with us. Here is an afternoon making, styling and shooting a cauliflower recipe together 🙌

📣📣📣Loving our recipes here? If you have yet to give our seaweed seasonings a go, this week is your week! Our range is on special at this week until 5th September. Blink and you'll miss it!