Andaluz Bar

Our take on the modern classic Penicillin.
Benriach ‘The Smoky’ 10yo, house ginger syrup, lemon and honey.
Open tonight from 6pm, bookings via the website, walk-ins always welcome.

Evenings are for cocktails, wine & tapas with friends.
Bookings via the website, walk-ins always welcome.
See you at the bar from 4pm.

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Pimientos de Padrón.
Padrón Peppers are back! Supply can be a bit unpredictable so don’t miss out. Open today from 4pm for tapas, wine & cocktails. See you at the bar.

Rabbit, pistachio & cranberry rillette, blueberry chutney, pickles and baguette crisps. Yours to enjoy with a crisp glass of white. Bookings via the website, walk-ins always welcome.

Looking for an intimate and unique venue for your next event? Our main lounge is available for groups up to 30 or book the whole venue for up to 90 guests. For further details hit us up at [email protected]

Closed today for a private party. For information on how to hire Andaluz exclusively for your next event drop us a line at [email protected] . We’ll be back open from 4pm Friday for cocktails, wine & tapas.

For the sweet tooth. Triple layer gluten free chocolate tart, chocolate almond crumb, crème fraiche, torched meringue.

Rolling out some new menu items as we approach summer. 200g O’Connor scotch fillet, grilled peppers & onions, red wine jus. Bookings via the website, walk-ins always welcome.

Our phone is down & we’re not able to receive voicemail. If you do need to contact us please do so via the website. Hopefully back up and running soon.

Tuesday to Thursday during August $60 will get you a board packed with jamon serrano, manchego, olives, guindillas, chicken & duck liver parfait plus 2 glasses of Bodegas Alvear Fino. See you at the bar.

A new little bar snack hitting the menu tonight. Cheese & vegetable rice chips, spiced yoghurt. See you at the bar for &

Cosy.
Open today from 4pm.

Just a cheeky 1m charcuterie board on the pass. Available for pre-order only and perfect for small functions and events.

Skull Island tiger prawns, roasted garlic butter, pan de aciete. See you at the bar for cocktails, wine & tapas. Open tonight from 6pm.

Eat your greens. Grilled flat beans, baby cucumbers, garlic shoots, sheep milk yoghurt & house za’atar mix. Open from 6pm tonight, see you at the bar.

Braised beef cheek, potato & San Simon puree, straw potatoes & jus now served with beautiful Manjimup black truffle from
Open from 6pm tonight, bookings recommended, walk-ins always welcome.

Another new tapa hitting the menu. Confit chicken drumsticks, sticky Pedro Ximenez sauce, toasted almonds.

New winter dessert incoming. Rice pudding, sangria poached quince, meringue & basil.