Lalla Rookh Bar & Eating House

Pizza mortadella, cauliflower, pistachio, thyme

Tagliatelle, goat ragu, San Marzano, parmigiana

Weekend specials, available until sold out!

Nduja, grilled onion, pistachio pesto, fior di latte

Today’s pizza special

Pappardelle, Wagin duck & prosciutto ragu, leek, parmigiana

Today’s special until sold out

Pecorino is not just a cheese, it’s a wine too!

So named because of the local sheep that like to snack on this early ripening grape as they’re herded between the fields surrounding vineyards of Abruzzo.

This wine is brimming with juicy apricot, lemongrass & a little sea spray, perfect for Spring!

Today’s pizza special!

Sanguinaccio, spinach, sweet onion, salsa rosso

Available until sold out

Now pouring! 🍷

This juicy little number from Riverland, SA is the perfect drop to welcome in spring 🤞🏽
A blend of Italian varietals Nero D’Avola & Negroamaro, it’s giving sour cherry & cola with a savoury berry finish. Served chilled & delicious!

Weekend specials

Tortelloni, cauliflower, gorgonzola, pine nut

Pizza porchetta, sofrito, smoked garlic, mozzarella.

Available until sold out.

Todays pasta special

Campanelle, Wagin duck ragu, broccolini, pangrattato

Aperitivo Hour conveniently coincides with Happy Hour!

Free snacks & cheap drinks 5-6pm Tuesdays!

What better way to start the week than with this comforting bowl of goodness?

Today’s pasta special:
Cassarecce, pork & veal ragu, preserved lemon, rosemary

Available until sold out.

Weekend specials..

Rigatoni, pork & fennel ragu, parmigiana

Pizza salsiccia, taleggio, vincotto, thyme

Available until sold out

~ SPAGHETTI VONGOLE ~
Shark Bay Venue Clams, Squid Ink, Chilli, Garlic

This weekend’s pasta special!

Happy hour’s about to get even happier!

Join us tomorrow & every Tuesday throughout August for complimentary aperitivo between 5pm-6pm! That’s a whole hour of free cheese, pickles & cured meats to go along with $11 beers, wines & house spirits!

Pizza del giorno, the ultimate hump day comfort food!

Today’s special: Italian pork sausage, friarelli, mozzarella, chilli 🤌🏽

Filetto di maiale, grilled pork fillet, ditalini, cavolo nero

Conchiglie con le cozze, pickled mussels, sea purslane, bottarga

Semifreddo - apple, cinnamon, sfoglia

Tagliata di manzo, 250g black angus short rib, b***o all’erba, lemon

Pizza del giorno - ask the staff for today’s pizza

Pesce del giorno, today’s fresh fish, guazzetto di gamberi, fennel, parsnip

Mela cotogna - poached quince, chocolate ganache, yoghurt gelato

Crudo, lightly seared pink scallop, celeriac, fresh apple

Prunotto Barbaresco

The most elegant expression of Nebbiolo, this Barbaresco gives velvet smooth spice & rich red fruit. It's the perfect wine to hunker down with while it's cold & rainy outside. It pairs perfectly with our Bistecca, although it's so good you might not want to share...

Pizza ‘all’aglio e tre formaggi’ - garlic & cheese

‘Monte bianco’ - chestnut mousse, meringue, verdelh

Tagliatelle all’amatriciana, guanciale, san marzano tomato, pecorino

Poggio Brigante Movelino di Scansano

This easy drinking sangiovese blend calls up the feeling of frolicking through a wild strawberry field in the Tuscan hillside's. It's so fresh & vibrant, with juicy redcurrant not backup up with some herbal bay leaf. This wine is crying out for some tomatoey comfort food - we'd recommend pairing with our tagliatelle all'amatriciana.

Zucca arrosto, roast organic pumpkin, radicchio, red love apple

Mortadella & ricotta ‘calzone’, san marzano