Wildflower Perth

HARVEY ORANGE - a fusion of native oregano, zesty ginger, and airy meringue.

Start the New Year with elegance on the Wildflower rooftop! Join us for an unforgettable evening featuring a four or six-course tasting menu, curated by Head Chef Paul Wilson to celebrate fresh beginnings and exquisite flavours.
Head to our website for details and reservations!

Meet the culinary visionaries behind our flavours: Executive Chef Lucas Fernandes and Head Chef Paul Wilson of Wildflower. Together, they craft a contemporary menu inspired by the six seasons of the Indigenous Noongar calendar, bringing a true taste of place to every dish.

The Wildflower Terrace offers an intimate open-air space for wedding ceremonies, pre-wedding functions.

Visit our website to find out more.

ROSELLA - Indulge in the perfect harmony of lemon myrtle, rhubarb, and brown butter

Wildflower serves lunch and dinner with breathtaking views of the Swan River and the Perth skyline. Join us for a culinary experience in the clouds. Reserve your table today.

An extraordinary rooftop culinary experience awaits at Wildflower.

Reservations via link in bio.

New menu item.
LINE-CAUGHT SNAPPER - curry myrtle and native lemongrass buttermilk sauce, crispy scales of the fish and young zucchini.

New menu item. ASPARAGUS - native pesto, anise myrtle, warrigal green. Reserve your table to experience our 6 or 8-course tasting menu today.

We are beyond proud to announce that we’ve been awarded 3 Glasses from Australia’s Wine List of the Year Awards for the sixth year in a row. Thank you to our Director of Wine, Emma Farrelly, and Head Chef Paul Wilson, for their dedication to crafting unforgettable dining experiences. Every wine on our list is carefully selected to perfectly complement each dish.

This Christmas, gather together over a truly convivial table high above the clouds…

​Indulge in a rooftop experience at Wildflower as you dine amongst loved ones on a five-course tasting lunch menu masterfully curated by Head Chef - Paul Wilson.

At Wildflower, our wines capture the essence of terroir, with each pour reflecting the dedication of grape growers and winemakers. Discover the stories of place and soil with our curated wine list, and immerse yourself in the rich narratives behind each bottle.

Experience the culinary genius of our new Head Chef Paul Wilson, where his passion and creativity shine through in our award-winning, seasonally inspired menus. We can't wait to welcome you to Wildflower soon.

From magical floral canopies to elegant culinary delights, our stunning rooftop setting is the perfect backdrop for your special day. Let your imagination guide you, while our dedicated team handles every detail.

Perched on the breathtaking rooftop of COMO The Treasury within the State Buildings, Wildflower offers lunch and dinner with panoramic views of the Swan River and the city of Perth.

Meet Ryan de Villiers, our Restaurant Manager! With years of experience, Ryan is excited to share Wildflower’s passion and sense of place with all of our guests—both new and returning.

Monty’s Peach perfectly encapsulates the essence of Wildflower—elegant, surprising, and distinctly Western Australian. Try it next time you dine with us.

The Wildflower terrace on top of COMO The Treasury in Perth offers a picturesque setting with sweeping views of the Swan River and the Perth CBD. It’s a fantastic spot to relax and take in the beautiful scenery as the weather warms up. Join us for a glass of champagne or a handcrafted cocktail today.

From vine to glass, our unique wines embody divine flavour infusions creating symphonies of aromas. Paired uniquely with our culinary creations are an experience you will never forget. Book now through the link in our bio.

Welcome the freshness of spring with a culinary experience above the clouds. Reserve your table today through the link in bio.

Riverine Blue - by Barry Charlton affectionately known as Australia's Master of Blue. Milk comes from Riverine Buffalo herd that graze nearby in the Gippsland area. Strikingly white, creamy milk. Was the first of its kind made in Australia and one of the only few Buffalo milk blue cheeses made in the world.

Elevate your gatherings in our private dining room, where the ambiance can be transformed to match your event's unique style and charm.

Contact us through the State Buildings website.

DJILBA – During this season the wattles come into full bloom, along with lemon myrtle.

Line Caught Fish, desert lime, kohlrabi, warrigal greens.

Celeriac sorbet with candied macadamia, white chocolate and salted caramel, Jerusalem artichoke.