Hokey Pokey

Meet “The Sticky” a delicious member of our brownie pots down here at the . Helen’s homemade fudgey brownie topped with Hokey Pokey icecream, honeycomb, salted caramel sauce and whipped cream. It’s decadent, it’s gooey, it’s too good!
The other two brownie pots on the menu are: “The Double Chocolate” and “The Classic.”

How good does our stand in the Dairy Food Hall at the Royal Adelaide Show look? We’ve got ice cream and housemade chocolate and can’t wait to see you! We’ll be here every day until Sunday. Just a heads up that the shop in Stirling will be closed today as we work on a massive restock after a huge weekend. Back on Tuesday from 11am and open the rest of the week as usual.

🍦SA DAIRY AWARDS🍦

With the show starting tomorrow we thought it about time we announced our winners from the SA dairy awards! We announced too early last year and got told off, oops…

You might’ve seen this little trophy hanging around the shop the last few weeks, we were absolutely blown away to win top gold 🏆 for our Adelaide Hills Honey ice cream!

Here’s the total list

🏆 Adelaide hills honey
🥇 Crème brûlée
🥇 Belgian milk chocolate
🥇 Roast fig and honeycomb
🥇 Pavlova
🥈 Vanilla Bean
🥈 Daintree Vanilla
🥈 Belgian dark chocolate
🥈PB&J
🥈Spiced walnut and plum
🥈Cherry cheesecake

As always, huge thanks to our wonderful staff who’ve kept us going through some big highs and lows this past year, and of course to you, our wonderful customers, you make it all worth it 🥰

Tomorrow is Daffodil Day, an annual fundraising event supporting cancer research and awareness. Everyone’s lives are touched by cancer at some point, so tomorrow we are giving back to the people fighting this important fight.
For every ice cream sold, we’re donating $1 to Daffodil Day to support cancer research. Treat yourself and make a difference!
Every scoop counts! 🌼

We’re looking for staff for the upcoming busy season, immediate start available. You must be able to work weekdays and weekends, but we will consider yr 12s. Barista experience advantageous but not essential, we can teach you what you need to know, a great attitude is the most important requirement! Email us through your resume to [email protected]

🎶It’s starting to look a lot like Christmas (in July)🎶

As part of this year’s Christmas in July event taking over Stirling our iconic Christmas flavours - pavlova and Xmas cake - are joining the winter flavours in the counter (this warming apple pie and fig and honeycomb).

Today (18/7) until Sunday (21/7) we are staying open late in celebration, offering you all mulled wine and Belgian hot chocolate to keep you warm whilst you socialise around the fire pit. 🔥🍷🍫

We’d love to see you, come and say hello from 3-6pm tonight

Have a great day everyone, see you from 11am tomorrow!

Feijoa lovers rejoice, we’ve just made pear and feijoa sorbet…and we reckon it’s even better than the apple and feijoa! Beautiful Autumn leaves, fabulous weather, and , you couldn’t ask for a better day to visit

Triple lime and mint…one of our absolute faves 😍

Spiced walnut and plum. It’s magnificent. An absolute taste of the seasons in the Adelaide Hills right now, available until…it’s not. Come and have a try, and see Stirling’s beautiful autumn leaves 🍁 🍂 🍁

We are celebrating Easter in style with our very limited edition hot cross buns icecream. The spiced icecream mixes perfectly with the peices of hot cross bun that is swirled through it… it is truely delicious 😋
It is selling FAST so run don’t walk to come and get some.

Are you always in a rush buying Easter gifts that you always manage to forget someone? Us too. So, we are open all weekend! Come say hi to us w add to that easter stockpile you have in the cupboard just in case you need a last minute gift.

PLUS, if you are in desperate need of getting the kids out of the house we are serving icecream out of the housefloat up at everyday from 9am.

🍎🍏☀️🍦🐣🍫

Easter’s creeping up so fast! Come try out extremely limited (and extremely delicious!) Hot Cross Bun AND Ginny Pig Hot Cross Bun Gin truffles…yum

At a loose end today? Come see us at the fabulous Uraidla Sustainability Fair . It’s one of our favourite events of the whole year, beautiful people, vibes and conversations. Also how good is the toilet sign 😁

Last day at WOMAD!! 🎉

Late night feels. It’s hot, we have cold ice cream, you know what to do! Thanks for the awesome pic!

We’re SO excited to be at for the first time! We’ve got loads of delicious ice cream to keep you cool this scorching weekend! We’re in the Hackney food stalls, just next to the botanical gin bar, so looking forward to seeing you all. The shop in Stirling is also open all weekend including public holiday Monday AND we’ll be at the wonderful on Monday! More of that to come…

Venus grape sorbet…they’re a beautiful heritage variety from Uraidla, and absolutely delicious and full of flavour. Wonderfully refreshing for this hot weekend!

⚠️CAKE ORDER CUT OFF⚠️

Due to the insanely hectic calendar we have ahead of us for the month, we will not be able to store any icecream cakes past Tuesday the 5th of March. Because of this, we are suggesting that if you are after an icecream cake you should get your orders in asap to ensure we have enough icecream available for you.

Cheers,
The Hokey Pokey team 💙

How gorgeous do todays donations look! Thank you so much to everyone who contributed to this lovely spread. More delicious flavours coming straight from the many Adelaide hills gardens to your tummy. 🍇🍋

Peaceful afternoon catching up on Easter chocolate making amidst the madness of Womad prep

This blackberry & apple sorbet is so gorgeous it deserves its own permanent spot on here. The delicious richness of the locally picked blackberries is a wonderful pairing with the sweetness of the apples, the only question is whether you’re going to get it in a cup or a cone (have your say in the poll below).

We are open this Friday!

Our doors will be open from 11-4 on Friday to satisfy all of your icecream, chocolate and coffee needs.🍦

Come and say hi 👋

We are ready Stirling bring it on! Come and get your coffee and icecream fix during the women’s tour down under today. The window is open and we are serving into Quercus Corner for your convenience. See you soon 🍦

With the days getting sunnier (finally!) our iced drinks are getting more and more popular. We have a range of different options available such as our iced latte (pictured), iced long black or iced mocha. Personalise them just to your liking by adding syrup, honey or alternative milk. ☀️

Freshly churned Adelaide hills plum sorbet. First batch of the year, and it is truly magnificent!

**LOST PROPERTY** These 2 bags were left in Hokey Pokey late morning on the 23rd December. They look like they were from Daisy and Hen. If they are yours please come and claim them, just let us know what was in the bags or bring along proof of purchase. If you know who they might belong to please let them know. We’ll keep them for a couple of weeks then send them to the Stirling op shop.

****EDIT**** the owner has been found!! Thank you everyone for your help! We love a good result! ☺️

Hello you lovely lot, we’re not closed too much over the holidays.. only the major 3. Have a look above for the exact times of opening as some days have changed a tad.

Merry Christmas and Happy New Year from the Hokey Pokey family 🎄🎊🥂

Our gingerbread icecream is one of our favourite Christmas flavours that we do each year. The gingerbread spiced icecream paired with the peices of gingerbread mixed through is to die for!

It’s selling fast so get in quick while we still have some!

Christmas must be close, we’ve made pavlova! It’s one of our absolute favourites, we really should make it more often!