Oncore by Clare Smyth

Passion, precision and persistence. Head Chef Alan preparing for dinner service.

The beginning; Tomato and basil gougère.

From intimate celebrations to corporate gatherings, prepare for an experience in Oncore's private dining room.

Enquire today via our website.

Preparing for service, as a team.

We warmly welcome you to Oncore by Clare Smyth.

Roasted coral trout, Clarence river prawns, Swiss chard and brown butter.

Step into the Bar at Oncore by Clare Smyth - an intimate experience with world class views.

Collaboration, the heart of our philosophy at Oncore.

An ode to Chef Clare Smyth's adored dessert, the Core-Teser embraces the chocolate malt and hazelnut flavours of the classic malteser.

A first bite, chicken liver parfait and madeira.

Our extensive wine list showcases the very finest offerings from regions around the globe.

Allow our Sommelier Team to guide you through a selection.

A breathtaking view from every seat in our Main Dining Room. Dine with the spectacular backdrop of Sydney's iconic landmarks.

The beginning to every dining experience. Delight in our seasonal tomato and basil gougere.

The journey of our artisan bread.

A mother starter first conceived at Oncore by , paired with sustainable flour from and Horlicks malt.

A bread as unique as the dining experience.

The art of dessert.

Yarra Valley strawberry | meringue and lemon verbena.

Step into The Bar at Oncore by Clare Smyth and experience our bespoke cocktail creations.

An unforgettable view from 26 levels above.

We welcome you to dine with us at Oncore by Clare Smyth.

Experience Oncore's signature dining experience from the Main Dining Room.

Reserve your one-of-a-kind experience via our website.

A tribute to England's Victorian era, 'Beef and Oyster remains' a classic on the Oncore by Clare Smyth menu.

Curated to complement, our 'Seaweed & Whiskey' cocktail is designed to pair with Chef Clare's signature Potato and Roe dish.

Experience the paired flavours with the tasting menu at the Bar at Oncore by Clare Smyth.

Walk-ins welcome.

Preparing the team for service, with passion and excellence.

The beginning, chicken liver parfait and madeira.

An exquisite introduction to your experience.

A pleasure to learn from the master herself, during her recent visit to Sydney.

Elevate your dining experience to new heights this festive season at Oncore by Clare Smyth.

Savour the magic of Oncore by Clare Smyth and celebrate Christmas with a once-in-a-lifetime dining experience.

Christmas bookings are now released. Make your reservation via our website.

A tribute to our locally sourced liquid gold; Malfroy's Gold Honey.

Produced in the Greater Blue Mountains region, the exceptional honey is complex and intense with an ever-changing flavour profile and smooth creamy texture.

Our locally sourced food philosophy is the foundation of our culinary mastery.

We welcome you to dine with us at Oncore by Clare Smyth.

Experience culinary mastery amidst the world-class views of Sydney Harbour.

Reservations available via our website.