Barangaroo House

The ocean’s go-to accessories and our favourite Rekodo snack — grilled Abrolhos scallops dripping in kombu butter and a zing of lime.

Your weekday lunch just got a whole lot better. Introducing House Bar Lunch Hour(s) - throughout November we’re giving you $3 middies at midday and $15 chicken katsu sandos from 12pm-3pm. The perfect size snack & drink for a quick work lunch, that you could always extend into Happy Hour on a Friday 😉

Have you met Tommy's Mistress?

Patron Silver tequila, Patron Reposado tequila, lavender, blueberry, citrus.
Featured on the menu in Smoke this Spring.

CALLING ONCE, CALLING TWICE! Melbourne Cup is around the corner and we’re looking at a full house of DJs, flowing beer, wine, and spritzes with roaming canapés, plus some extra special additions. Hot tip: limited tickets remaining for both House Bar and Smoke, so hop to it! Tickets at the link in bio.

Hit play on our express lunch menu and level up your lunch break. For $55 per person, enjoy a set menu featuring some of your favourite Rekōdo bites. Shareable, filling, quick, affordable Japanese-inspired flavours. Available 12-3pm Monday to Friday https://bit.ly/4dJTaaO

Three levels, four wine houses — all pretty in pink and on the palate. Plus pink-hued cocktails and dishes crafted by our talented Barangaroo House team. is in full swing and on pour until the end of the month.

This month at Rekodo our Jukebox Bottomless now comes in PINK for $95pp with Chandon Rosé and a pink-hued menu! Feeling boujee? Add V***e Clicquot Rosé or Whispering Angel for $99.

P.S Don’t forget you can non-stop track request our DJ straight from the table! 🎶🍾

ALL DAY $10 MINI MARTINIS: 2 DAYS LEFT

Two days left to hit the of Martinis! 🍸 Swing by for the showdown — $10 mini martinis, classic or custom, from House Bar to Smoke Bar..

Firing up your cravings, 6 days a week: skewers and yakitori grilled to smoky perfection. But first, start here —

🍣Nori tacos with yellowfin tuna, jalapeño

🍗Yakitori chicken, Spring onion, shichim

🦐King prawn skewers with yuzu koshu glaze

🎣Cured salmon, citrus white ponzu, black onion

Weekend wrap up 🎬🍸

Spring's in full swing at , and we’re serving up the perfect citrus combos to pop a spring in your steps:

Rosemary's Baby — Bombay Sapphire, ginger, rosemary, chamomile, honey, citrus

All Up in Your Paloma — Patrón Silver, Italicus, jalapeño, cucumber, citrus

Come sip the season’s best. 🌿🍸

The only time we’re happy to get CAUGHT IN THE RAIN — step into and enjoy our cocktail named just that. It's the Pina Colada's steamier, sultrier cousin, made with pineapple, makrut lime coconut, and a pandan foam.

Hello, this is Hollywood calling! 🎬🎶 For our next Listening Party .barangaroo we’ll be spinning the most iconic movie soundtracks of all time. From to , and beyond. No tickets, endless cocktails with a side of nostalgia only.

POV: Lunchtime at Rekodo. You’re chopsticks and skewers deep in Nori Tacos, Yakitori Chicken, and King Prawns. Next up? Charcoal Wagyu Steak with wasabi.