Black Star Pastry Newtown

★ Tiramisu Chiffon ★

In celebration of International Coffee Day this Tuesday 1 October, we have partnered with our friends at ST ALi coffee roasters to create the dreamy Tiramisu Chiffon Cake.

Starting with a coffee-infused sponge cake, masked in a smooth coffee buttercream and then topped with a rich ST ALi coffee and chocolate drip. The finishing touch are hand-carved chocolate chards for an added crunch.

To dial up the coffee loving, you can purchase the Tiramisu Chiffon in a bundle online with a 250g bag of ST ALi coffee beans to enjoy at home!

Serving 12, the chiffons are available to pre-order now for collection or delivery, and served by the slice at our Rosebery and Chatswood stores from Tuesday 1 October.

★ Black Star Pastry Burwood Pop-Up ★

Have you had a chance to visit our Burwood pop-up yet?
Our Burwood pop-up showcases 360-degree reflective surfaces, coupled with 'Star Boy' stickers to take you into a Black Star Pastry universe.

Find us on ground floor of

★ Mooncakes by the bite ★

It's official. Our much-loved mooncake range is now available across all of our stores!

If you prefer your mooncakes with a fruit filling, go for the Strawberry & Rose or Yuzu & Mango. If you want something on the rich and decadent side, Chocolate & Hojicha and Black Sesame Cheesecake are the ones for you.

And if you want it all? Pre-order your 4-pack now with collection from our stores or $10 delivery across Sydney. Available in extremely limited quantities.

★ Black Sesame Chiffon Cake ★

Welcome the Black Sesame Chiffon Cake to the Black Star Pastry range for the month of September!

Inspired by the flavours of our iconic Zen Cheesecake, this beauty starts with a sesame sponge topped with a striped sesame buttercream. On top sits delicately scattered black sesame seeds.

Enjoy by the slice at Rosebery and Chatswood, or pre-order the whole 12-portion cake with collection from all of our stores and pop ups.

Better yet, skip the line and enjoy $10 delivery.

★ Limited edition Mooncakes ★

Handcrafted with a cream cheese filling and wrapped in a soft, glutinous rice dough – our signature mooncake flavours are hard to beat. From Strawberry & Rose and Yuzu & Mango to Zen Cheesecake and Chocolate & Hojicha, each morsel is a flavour adventure.

Pre-order your 4-pack now with collection and delivery from Monday 2 September to Sunday 22 September.

限量版冰皮月饼开放预订

灵感来自于Black Star Pastry原创蛋糕系列，软糯冰皮搭配四款独特风味内馅: 草莓玫瑰/黑芝麻芝士/巧克力焙茶/柚子芒果，让您一次尽享4种清新与浓醇感受

即日起预订，可于9月2日至9月22日期间于悉尼所有门店和快闪店提取或配送。

★ Fly me to the mooncakes ★

A true Mid-Autumn Festival celebration means overindulging in mooncakes. Our celebratory mooncake flavours have been inspired by our most iconic cakes.

Created by hand with crystal snow skin made from sticky rice, this year we are showcasing both classic and new mooncake flavours for you to indulge in with family and friends:

★ Strawberry & Rose
★ Black Sesame Cheesecake
★ Chocolate & Hojicha
★ Yuzu & Mango

Representing the fullness of the moon, these bite-sized treats are embossed with two of Black Star Pastry’s characters, Star and Black.

These limited-edition mooncakes are available for pre-order in packs of four with delivery and collection available from all Sydney stores and pop-up from Monday 2 September.

They sold out in a flash last year, so put your orders in!

值此中秋佳节来临之际，我们诚意推出限量版冰皮月饼

由品牌两位主角亲自领衔，纯手工制作的月饼上分别印有小男孩和小刺猬立体图案，可爱俏皮气质凸显，为团圆时刻增添欢聚氛围。无论是自己享用，还是馈赠亲友，都是中秋脱颖而出的致趣之选。

配方灵感来自于Black Star Pastry原创蛋糕系列，经团队潜心研发，软糯冰皮搭配四款独特风味内馅，让您一次尽享4种清新与浓醇感受:

草莓玫瑰口味
黑芝麻芝士口味
巧克力焙茶口味
柚子芒果口味

4粒冰皮月饼今日起正式开放预订，9月2日（周一）起于悉尼所有门店和快闪店提取或配送。

★ Strawberry Matcha meets éclair ★

You love our Strawberry Matcha so much, so we made it into an éclair.

This pretty-in-pink pastry features a pink choux pastry filled with a matcha cream, strawberry compote, whipped strawberry ganache, matcha cream, and green chocolate matcha shards and fresh strawberries.

Exclusive to Burwood in limited quantities.

★ Treat Dad ★

Nothing says “I love you” than a full belly. If you are looking for the perfect treat for your father figure this Father’s Day, we have you covered!

★ Beef Wellington

An all-new Beef Wellington special from the team behind-the-scenes! Starting with a premium beef eye fillet covered in Dijon mustard, encased in layers of truffle duxelle, mouth-watering prosciutto, a thin truffle crepe and a final layer of puff pastry cooked to golden perfection. Served with a Raisin and Green Pepper Butter sauce. Designed to serve four to six people.

★Rum Spiced Orange Cake
Our fan favourite Orange Cake with a spiced twist! Just after the cake is taken from the oven, it is doused with a spiced rum then topped with a cream cheese frosting, charred orange pieces, figs, cranberries, and smoked almonds. Designed to serve six people.

But wait! That’s not all. Purchase both the Beef Wellington and Rum Spiced Orange Cake as a combo and receive a complimentary Black Star Pastry Plate. A bonus gift for Dad (or even yourself). Available while stocks last.

Pre-orders are now open, with collection on either Saturday 31 August or Sunday 1 September from Chatswood, Rosebery, Sydney CBD, Newtown, Burwood or Broadway.

★ Thank you, BFFs ★

Thank you to the thousands of brand fans that lined up for hours over the last five days to get a final slice of Strawberry Watermelon Cake in Melbourne. We are grateful for the enormous support we received from the cake lovers in this wonderful city.

We look forward to welcoming you into our stores located in Black Star Pastry's original home of Sydney. Come say hi to us at our Rosebery, Newtown, Sydney CBD, and Chatswood locations, alongside our pop-ups in Burwood and Broadway.

Best friends are like stars. You don't always see them, but you know they are there.

We hope to see you one day soon.

★ Almond Decadence ★

It's official. From today, Friday 16th August until Sunday 18th August, you can indulge in the L’Amande Cake, made in collaboration with French beauty connoisseurs, .

This exquisite almond creation has been masterfully crafted by Black Star Pastry’s Head Pastry Chef, Arnaud Vodounou, to celebrate the rich flavour of almonds.

A layered cake creation containing almond mousse, savoy sponge with touches of orange and bergamot, pear and rosemary compote, almond frangipane with crushed almond and almond sable. On top, a single handcrafted almond garnish filled with almond butter and half a toasted almond.

Purchase a slice of this limited-edition, gluten-free cake, ‘L’Amande’, and you’ll receive a complimentary travel-sized Almond Shower Oil (35ml). Available across all Sydney and Melbourne Black Star Pastry stores in limited quantities.

★ Thank you, Melbourne ★

To our cake-loving Melbournians, we have made the difficult decision to close our doors in Melbourne, with final slices being served this Sunday 18 August.

For five years, our team have poured their hearts, passion, and creativity into the making of each cake, pastry and coffee served across our stores.

Rising costs, a tough economic climate and an industry-wide staffing shortage have forced us to consolidate our team and we will shift our focus to our original home of Sydney. All Sydney stores: Newtown, Sydney CBD, Rosebery, and Chatswood, alongside pop-ups at Burwood and Broadway, will continue operating as normal.

We want to thank our loyal regulars, once-in-a-while visitors and all those who have supported us in the wonderful city of Melbourne. We had a beautiful journey and many great friendships here and hope to see you one day, soon.

★ Heads up, Broadway ★

Want cake? We have moved our pop-up upstairs to level two at Broadway Shopping Centre, located in the heart of the food court next to Motto Motto Ramen. Enjoy our rotating menu of cake and pastry creations:

★ Strawberry Watermelon Cake
★ Raspberry Lychee Cake
★ Mango Yuzu Cake
★ Vegan Carrot Cake
★ Chocolate Mirage Cake
★ Chocolate Croissant
★ Matcha Ceremony
★ Our limited-edition World Chocolate Day Cake, ‘Abstract’

Head to our website and place your order now for collection.

★Black Star Izakaya ★

Seeing is believing, Sydneysiders. Black Star Pastry's well-loved Rosebery store will be transformed into an Izakaya for one weekend from Friday 21 June to Sunday 23 June.

Alongside a curated selection sweet and savoury items, our showstopping 'Ari-Gateaux’ sushi cake will be returning for three nights.

Your Izakaya experience will include:

★A Pear Roll starting with a classic French gâteau sponge filled with chestnut cream, sitting on a butterscotch biscuit base, and topped with red wine and Choya poached pears and finger lime ‘caviar’

★ A Grapefruit Roll filled with lemongrass cream, grapefruit jelly, julienned rockmelon, pomegranate jelly, pickled Granny Smith apple, and topped with dragon fruit and finger lime ‘caviar’

★A Rockmelon Nigiri with torched rock melon atop a sponge roll filled with coconut cream, pomegranate jelly and seeds wrapped in a crepe ‘nori’ strip

★A pipette of ‘soy sauce’ with a dark pomegranate molasses and yuzu sauce, ‘wasabi’ is in fact matcha white chocolate, and ‘pickled ginger’ is replaced with pickled slices of apple.

Along with the mouth-watering sushi cake, customers can enjoy neo-Japanese drinks powered by with a selection of reinvented Japanese street food icons such as a Doughnut Yakitori, fan-favourite Matcha Ceremony, and the iconic Japanese Chicken Curry Pie.

Tickets are now available through the link in our bio. Get in quick, there are limited seats available from Friday 21 June to Sunday 23 June.

If you are just after the Ari-Gateaux Cake to take home, pre-orders are now available through our website with collection from Newtown, Sydney or Melbourne CBD on Tuesday 18 June (World Sushi Day).

★ Rock the Black Star look ★

A match made in phone case heaven with our friends from .

Our four phone case designs include:
⭐ Dough the Frenchie
⭐ Jumbled BLK STR
⭐ Strawberry Watermelon Cake
⭐ Best Friends

Purchase yours now through the CASETiFY website.

★ Black Star Pastry x frank green ★

Sharing the love this Mother’s Day, Black Star Pastry is partnering with Australia’s most iconic and
loved reusable brand to create an eye-catching Mother’s Day bundle.

This midnight-hued bundle features Black Star Pastry's Starry Night Cake together with a customised colour match 12oz Ceramic Reusable Cup, featuring complimentary monogramming with your loved one’s name or initials.

This too-cute cake and bottle combo is available for $100 via pre-order only, with orders cutting off at 12pm on Tuesday 7 May.

Place an order for your bundle through Black Star Pastry's website, and a member of the team will contact you directly to confirm your monogram request.

The bundle will be available for collection or delivery from Black Star Pastry stores on Saturday 11 and Sunday
12 May.

Pre-order now through Black Star Pastry's website.

★ But first, coffee ★

Pick up for your daily coffee from your nearest Black Star Pastry store.

We have locations in Rosebery, Newtown, Sydney CBD, Chatswood, Chadstone, St Kilda and Melbourne CBD.

★ Strawberry Matcha Latte ★

Fruity and earthy, with the perfect caffeine kick from ceremonial grade matcha - say hello to the iced strawberry matcha latte.

New to the Black Star Pastry signature drinks range, this beauty is one for the matcha lovers.

★ Like rocky road ★

Our Raspberry Lychee Cake was created with the nostalgic memories of rocky road in mind. Emulating the candy-like flavours of a classic slice, with the finishing touch of lychees for a hint of freshness.

★ A favourite ★

No matter the occasion, Strawberry Watermelon Cake is the ultimate centrepiece.

Enjoy delivery from $10 Sydney & Melbourne-wide.

★ In Melbourne's laneways ★

Next time you are in need of a cake and coffee stop, visit our Driver Lane store tucked away off Little Bourke Street, right in the heart of Melbourne CBD.

What's even better? Enjoy a $12 cake slice & drink combo* everyday between 12pm and 3pm.

*Exclusive to Driver Lane and St Kilda. Additional charges occur for signature drinks and modifications.

★ A coffee lifestyle ★

We partner with iconic specialty roasters to bring you coffee beans to take home with you. Founded in Melbourne, St ALi has shaped Australian coffee culture for the past 17 years.

With a house or strong espresso blend to choose from, order your beans through our website.

★ The ultimate ANZAC biscuit ★

With a chewy center and a crisp, golden outer edge, Black Star Pastry's signature ANZAC biscuits are back and available throughout the month of April.

This year $1 from every bag sold will be donated to the ANZAC appeal to help support veterans and their families.

★ Golden Dragon Cake ★

Introducing Black Star Pastry's Golden Dragon Cake in celebration of Chinese New Year.

This four-portion creation is topped with a delicate gold-dusted dragon made of fondant, representing this mythical creature soaring through iridescent dragonfruit 'clouds'.

Our single-portion Dragon Cake is topped with a gold chocolate coin inscribed with the Chinese ink calligraphy for the word Dragon, a symbol of prosperity, authority, and good fortune in line with the Chinese Zodiac.

Underneath sits layers of pink & white dragonfruit, delicate sponge, pineapple & vanilla cream, pomegranate jelly ripples, and a biscuit crumb base.

Numbers of this magical cake creation are limited, with the four-portion available exclusively for pre-order with collection from Thursday 8 February to Sunday 11 February.

Our single-portion Golden Dragon Cake is available for pre-order and in-store from Thursday 1 February to Thursday 29 February.

⋆金龙腾飞，祥云暖岁⋆

Black Star Pastry在2024春节期间推出限量版金龙蛋糕，为农历甲辰龙年献礼。

蛋糕的风味由精致的层次构成，底层为酥脆饼干，中层为柔软的海绵蛋糕，夹有香醇的菠萝和香草奶油，再以新鲜的双色火龙果覆盖。

四人份整只蛋糕顶部盘踞着一条翻糖制成金龙浮雕，在由火龙果排列出的祥云图案中翱翔。单人份蛋糕顶部配有一枚巧克力金币，上面写有“龙”字书法图样，寓意新春繁荣吉祥。

四人份整只金龙蛋糕为限量单品，仅接受预订，于 2 月 8 日星期四至 2 月 11 日星期日期间提取。

单人份金龙蛋糕可于 2 月 1 日星期四至 2 月 29 日星期四期间预定或门店购买

★ A moment for Mango Yuzu ★

Every step in the creation of our Mango Yuzu Cake is a considered process.

The final touch, a dehydrated pineapple flower sprinkled with dustings of white chocolate. Perfection.

★ Shine bright ★

Star is always there.

★ Fall in love all over again ★

Celebrate our limited-edition Heart-Shaped Strawberry Watermelon Cake, back just in time for Valentine’s Day.

For those that like to share, spread the love with our romantic themed cupcakes.

Place your orders by Sunday 12th February to guarantee your sweet treats of love on the big day. ❤️

Link in bio for more details and placing orders.

★ Saturday afternoon sips ★ It's a good day for a double date with our Hot Chocolate Mirage and Strawberry Watermelon Latte.

★ Moreish memories no more ★ From tomorrow, our much-loved Lemon Pistachio Cake is finally back in all Sydney and Melbourne stores.

★ Always nice to see an old friend ★ It's coming back. Soon!

★ Introducing the Strawberry Watermelon Latte ★ We’re pretty excited about this and hope you are too. After years of toying with the idea and months of testing and tweaking recipes (we drank a lot of milk!), we are tickled pink to be able to launch two hot takes of our most coveted cakes, available in all Australian stores from today.

SWC LATTE
Our most iconic cake, reimagined. A top-secret SWC syrup and Milk Lab Almond Milk make the perfect pink drink. Almond milk delivers on the delicious layers of almond dacquoise found in the cake, while the syrup infuses notes of strawberry, watermelon and rose scented cream. A sprinkle of rose petals, a pinch of pistachio powder, and a spritz of fragrant rose water make good on the cake's original garnish.

HOT CHOC MIRAGE
Available with your choice of milk, Rooibos Tea (a staple in the Chocolate Mirage slice) is strained and mixed with caramel to achieve a unique butterscotch flavour. Hazelnut syrup and hazelnut paste add sweet, roasted notes. Finally, Madagascan Manjari Chocolate brings acidity and sharpness to the recipe. It's dusted with chocolate and gold and served with the passionfruit chocolate and yuzu chocolate sun, as seen on the Chocolate Mirage cake.

★ You snooze, Yuzu-se ★ Our Yuzu Danish - drenched in crème pâtissier, homemade yuzu marmalade, and a crust of coconut chips - makes way for a new flavour this Wednesday. That gives you four days to drop in for a bite of citrus bliss. Good thing it's the weekend!!!

★ This one is for the Chiffon cake lovers ★ Introducing two fine new flavours, now available for your next birthday, baby shower, or (no judgement from us) breakfast. Honestly, there's no wrong time to sneak in a slice. The easy bit is justifying one, the hard is choosing which to order.

Earl Grey Chiffon
The perfect tea-time indulgence. This light and fluffy sponge is infused with earl grey tea, then iced with earl grey buttercream and a drizzle of yuzu lemon icing. Finally, it is garnished with fresh lemon and lemon thyme.

Lemon Myrtle Chiffon
This light and fluffy sponge is scented with lemon myrtle and fresh lemon, then coated in a light buttercream icing and covered with toasted coconut and lemon myrtle sprinkle.

Whole cakes are available to order online for collection from all Sydney stores. Lucky for Rosebery locals, both cakes are available by the slice at yours.

A little treat to start the week. Wishing you all a great one...

Until next Thyme | Only five more days to duck in for our Citrus Danish. It's a crunchy croissant dough with vanilla custard and grapefruit curd finished with fresh grapefruit, oranges, and a sprinkle of lemon thyme. Available in all stores until this Sunday. Stay tuned for a new danish flavour drop on Monday.

Black Star Pastry Newtown updated their business hours.

Stop. Shop. And Scroll. Imagine this... our mouth-watering croissant dough filled with a velvety frangipane almond cream, veins of dark chocolate, and cinnamon custard. Thinking you need to try our cinnamon scroll? Roll into Newtown, Rosebery or Moore Park.

It's great to see so many tiered cakes being ordered as weddings and birthday celebrations are finally back. Our tiered cakes are available in two, three or four layers and can even be also be customised to showcase a different flavour for each layer. They're available to order in both Sydney and Melbourne via our website.

Weekend rituals are back. ☕ 🍰

Newtown and Rosebery are open again for dine-in, with St Kilda also commencing sit down service on Saturday 6th Nov. Our Galeries and Moore Park stores aren't too far off reopening - stay tuned for more on them soon.

Sydney, we're pretty excited to open our doors for in-venue dining next Monday. Think about it... coffee in a proper cup! Come in and pull up a seat at Newtown (opens 8am) or Rosebery (opens 7:30am) next week.

We've missed you this past week. A quick reminder that Newtown and Rosebery reopen tomorrow and St Kilda this Saturday. Plus, home delivery resumes for both states tomorrow.