Saga Enmore

Banana cream pie 🍌
Chocolate biscuit, dulce de leche, fresh banana, banana custard, vanilla chantilly

Back for their 5th year in a row, our "Two-ups" will be back on the counter this weekend. Rosemary infused chocolate ganache and golden syrup buttercream sandwiched between two golden Anzac biscuits.
Available from 9am Saturday and Sunday!

Julian || Herb crumbed chicken schnitzel, bacon, big saga sauce, iceberg, red onion criolla, white sesame roll

Tiramisu || White choc marscapone mousse, tequila & espresso soaked savoiardi biscuits, Nutella cremeux, candied hazelnut, cocoa nibs

Cannoli Buns on the counter this weekend. Brioche filled with ricotta, cocoa nib and cedro

Andy || Mortadella, Sopressa, buffalo mozzarella, roast capsicum, rocket, pesto, oregano dressing, ciabatta

Caramelised Eschallot & Blue Cheese Tarts

Happy Easter! Come say hi and grab a couple of hot crossies this weekend 🐰

New to the menu ...
Serena, Aka the Tuna Melt.
Tuna, charred corn, provolone, jalapeño, aioli, pickles, coriander, onion, sourdough

Carrot cake, brown butter cheesecake frosting, candied walnut, carrot jam

Hot Cross Buns in store daily from now until Easter Sunday ... don't forget you can preorder yours for Easter weekend via the link in our bio! 🐰

Dulce & Brown Butter Tart on the counter today

Lee Tran || Grilled Broccolini, fermented chili mayo, caciocavallo, capers, lemon, sourdough

Cannoli Buns 👌🏼
Brioche filled w ricotta, pistachio and a hint of orange

Maple Cake, Marscapone Cream, Plums

Spiced buttery brioche, booze soaked mixed fruit and peel, brushed with a falernum glaze ... only 3 weeks until that special time of the year. We will have a limited amount of buns from this weekend. Preorders are also now open for collection on Easter weekend via the website: hit the link in our bio. 🐰

Salted honey tarts. Pie crust, baked honey custard, sea salt, rosemary

This weekends special sandwich: Lux.
Cambodian grilled beef, green papaya pickle, chili lime sauce, iceberg, white seaame roll

Coffee Puff || Choux Bun filled with Espresso Chantilly, Coffee Custard and Hazelnut Praline

Rocco || Spicey Sopressa, Goats Curd, Roasted Capsicum, Rosemary, Honey

Croissant Dough, Coconut, Tamarind, Peanut, Palm Sugar Scrolls on the counter today

Flourless chocolate cake, cocoa nibs, sea salt

Pineapple & Bitters Cake, Kaffir Lime Cream, Caramelised Pineapple Jam, Rum Pineapple Gel

This weekends Sandwich Special:
The hot fish sandwich. Aka The Ariel.
Fried fish, Thai style three-flavoured sauce (think spicy, sweet, sour), fresh cabbage and coriander, spring onion, mayo, crunchy white sesame roll

Salty Choc Chip Cookies on the daily