Vandal Sydney

tacos are life

📸

sundays were meant for relaxing and chilling out with friends. what better way to do it than at , enjoying the wonderful vegan fare we offer

also, if you missed it we’re offering a great cross promotion - have lunch or dinner today and take your bill to .supermarket to get 10% off any purchase (valid this weekend only)

if it is a successful campaign then well@look to continue doing it in the future.

make if rain people, make it rain

we’re back for 2024 recharged and ready to go for another bigger and better year here at

if you’re not aware, in 2023 we added a supermarket .supermarket and another restaurant .sushi to our group, and this year we plan to open a teppanyaki bar .sydney

We’ve got some killer collabs planned for with all three venues so stay tuned.

Until then, come on in and enjoy our nachos or some of our killer tacos and margaritas with our team here at king st Newtown

Book your table now via our website. Link in bio

our zucchini flowers filled with .supermarket ricotta cheese, spiced tomato roja, pickled chilli and .supermarket shaved parmesan

this was one of our most popular dishes of the year, and couldn’t be as good as it is without the help of the procurement team at greens supermarket.

they helped us source zucchini flowers all year long, imported the amazing parmesan from Tuscany and gave us the most incredible almond ricotta cheese we’ve ever had.

📸 big thanks for the great photo by the wonderful

Wanna give the best Christmas present ever!!!!

From our website you can request gift vouchers to use at

simply send off a form and someone will get back to you with the deets.

$50 and $100 vouchers are available or if you want a rando’ amount we can do that too!!!

www.vandalsydney.com.au

our chargrilled corn with chipotle tahini, shaved smoked queso, chilli salt, coriander and fresh lime

so much flavour happening here with this seemingly simple dish - but you’ve got the juicy sweetness coming from the corn, the spice and earthiness that comes through from the chipotle tahini, smokey flavours from the queso, mild heat and saltiness from the chilli spice mix, and then refreshing flavours finish it all off from the coriander and lime

it’s been on our menu since day 1 and we can’t ever see it coming off

big thanks to 📸 for the great pic, truly appreciate it

our zucchini flowers
filled with almond ricotta, with salsa roja and shaved queso

the beauty in this dish is the simplicity of it, but sometimes - as in life - the simple things are often the best

big thanks to 📸 for the great pic, truly appreciate it

Important Announcement Peeps

So y’all know about our insanely popular six course $35 set menu right (?)

Well it just got a whole lot better…

We’ve partnered with our fantastic friends at to bring even more value to our legendary $35 Set Menu.

For the month of October (starting this Thursday), in addition to the six courses we already offer, you’ll also get one of these amazing pulled shiitake birria tostadas at no extra cost! Yes that’s right - we just added a course to the set menu for no cost! SEVEN kick ass courses and the menu is still $35!!!!

The tostada has our awesome smashed guac, pickled eschallots, crème fraiche, pickled chilli and coriander. It’s partnered with fables pulled shiitake that’s been braising in our birria stew for a good five to six hours - so it’s melt in your mouth good.

and now a word from our sponsor… (queue advertisement music)

The team at are reimagining mushrooms to give unparalleled texture and elevate the natural umami flavours of mushrooms.

Fable’s pulled shiitake is crafted from simple and natural ingredients you’d recognise. A natural source of protein and packed with nutrients, it’s simply mushrooms, but better.

The Vandal crew have taken the succulent, umami-rich fable pulled shiitake and marinated it and braised the shiitake for hours with the flavours of birria to bring you this tostada experience that dreams are made of. Say hello to the pulled shiitake birria tostada…

and now back to the show…

Just a quick recap - in case you missed it - for the month of October we’re offering a seven course menu for $35.

It includes ;

guacamole with totopos to share,
no-fin tuna ceviche on crisp rice,
zucchini Flower with queso fresco,
chargrilled corn with chipotle tahini,
pulled shiitake birria tostada,
wild mushroom quesadilla,
taco of your choice…
$35

thats gotta be the best offer in Sydney

book your spot now. link in bio

✌️

it’s taco tuesday peeps

$4 tacos and $15 margaritas all night long…

to book - follow the link in bio

weekend vibes at vandal.

Book your spot now via our website

our roasted pumpkin taco with caramelised pear vinaigrette, almond feta, rocket, coriander, toasted walnuts, pedro ximenez currants and birds beak salsa

perfect for these lingering colder nights

📸 big thanks for the great pic by

guac’ is life…

Our guac is kick ass. No other way to describe it. Its simple, tastyAF and uses nothing but the freshest ingredients.

Where to start? Well, we smash locally grown avocados just enough to leave a few chunks in there, blend them with a mix of golden eschallots, locally grown chilli, fresh lime, sea salt and coriander - then in the true spirit of a ‘marriage made in heaven’ we partner it up to a kind hearted pico de gallo salsa that has fresh corn, chopped up roma tomatoes, mint and a little sumthin sumthin - whack some organic corn chips next to it - a wedge of lime, drop some wicked pickled chilli and BOOM - the best darn guac this side of Mexico

📸 our guacamole
smashed avocado, pico de gallo, coriander, organic corn totopos, fresh lime 🤤🤤🤤

💯plant based 💯gluten free 💯the bizness

roasted pumpkin taco…
almond feta, toasted walnuts, pedro ximenez currants, birds beak salsa, wild rocket, coriander and a caramelised pear vinaigrette

the perfect taco for a chilli winters night…

it’s 💯 plant based, 💯 gluten free and 💯 delicious as….

come on in and try for yourself.
book your spot now, link in bio…

our wild mushroom quesadilla…
a buckwheat and chia tortilla is topped with sautéed mushrooms, pickled shiitake, rosemary, thyme, queso and truffle essence - then folded over and thrown on the plancha to grill. It’s the topped with a mushroom confit and wild rocket with an agrodulce dressing

it’s about as boujie as we get here but certainly isn’t out of place on our menu

come try for yourself - book now. link in bio

💯 plant based 💯 gluten free 💯tasty AF

our churros v3.0

same amazing crispy puffs of dough smothered in cinnamon sugar, coconut dulce de leche, toasted coconut flakes and with the addition of the miso caramel gelato by

this is legit chefs kiss stuff people…it’s big enough to share, but why would you???

💯 plant based 💯 delicious 💯 decadentAF

If I could mic drop a dessert, this would be it

Here's your chance to win the ULTIMATE vegan giveaway! Follow these simple steps and rules to get a chance to win over $650 in combined prizes for you and a friend. 🌱🌮🍫 See below what each of you will win from That Good Good Market, Vandal Sydney, I Should be Souvlaki & Simply Eggless!

HOW TO ENTER
1. Follow usau

australia
 
2. Tag a Friend
Tag as many friends as you want in the comments of the giveaway post. More tags = more chances to win!

3. Your Friend must follow us too
Each friend you tag, must also be following all four instagram accounts

4. Double your entries
Post to your story to double your entries!

THE PRIZE
Each winner (the commenter and the friend they tag) will receive
From That Good Good Market each will receive:
- American snacks and candy all the way from the states 
- $50 worth of Good Good Bucks to spend at any stall at That Good Good Market!
The American snacks include:
1x Plant based Hershey's Oat Chocolate
1x Plant based Reese's Peanut Butter Cup
1x Plant based KitKat
1x Bag of Hippeas Chickpea Puffs

 From Vandal Sydney each will receive:
- Dinner for two people to the value of $100 to enjoy at Vandal

 From I Should Be Souvlaki each will receive:
- A Souvlaki, Chocolate Mousse and Drink of their choice at the July 9th That Good Good Market
- Souvlaki take home pack with protein of their choice
- Plus the two winners will receive a joint $100 voucher (or 2 x $50 vouchers if they prefer) to spend at our Newtown restaurant.

From Simply Eggless each will receive:
- 3x bottles of Simply Eggless

WINNER ANNOUNCEMENT & PRIZE COLLECTION
Winners will be announced at 11am 9th of July 2023. Winners must collect the prize at the That Good Good Market Launch. Unfortunately, we don't offer delivery for this giveaway. Pick up 9th of July between 11 - 4pm.

charred chick’n tacos…
our chick’n is marinated for 24 hours in a smoked chilli and maple vinaigrette, then charred on the plancha and served on a tortilla with our freshly smashed guacamole, raw slaw, fermented local chillies, pickled watermelon, chickpea crema and coriander. We serve it with a wedge of fresh lemon to give it a refreshing citrus burst - legit chef kisses 😘

💯 plant based 💯 tastyAF

crisp zucchini flowers filled with almond ricotta and smoked h**p queso, with fermented local chilli and salsa roja…

It’s one of those dishes that’s so perfect in its simplicity…matched with a glass of crisp aromatic white wine and you’ve got a match made in heaven.

Come try for yourself before these tasty little morsels are done for the year. Available ala carte or as part of our $35 set menu

Book your spot now, link in bio…

💯 plant based 💯 gluten free 💯 delish



and finally, huge shoutout to for the great pic 💚

our popcorn prawn taco
chilli ginger and citrus mojo, guacamole, raw slaw, pickled chilli, coriander and fresh lime

VANDAL now open Saturday and Sundays for lunch, from 12 noon through to dinner

book your spot now - link in bio

📸 huge shoutout for the close up .eats.plants. Thanks for the love 🙏

💯 plant based 💯 tastyAF

we’re not called vandal for nothing. From our style of cuisine to the murals on the wall - we like to challenge the norm.

our guacamole, where to begin.

I remember being told by an old hospo vet many many years ago that the mark of a good restaurant was the way they went about the basics.

For us at vandal, it all starts with our guac’. It’s present throughout in our cuisine and for us the foundation of many of our dishes.

Made daily to order, we pair it with a tasty pico de gallo salsa, house-fermented local chilli, eschallots and a sprinkle of sea salt. Perfect to squeeze some fresh lime over the top, and it’s all partnered with what we think are the lightest, tastiest and crispest totopos this side of Oaxaca. Secret, they’re baked, not fried.

💯 plant based 💯 gluten free 💯 tastyAF

our chørizø and roasted potato empanadas, served with salsa romesco, piquillo peppers and charred corn

this is just one of those dishes we love for it’s ugly deliciousness

it’s not that pretty to look at and it can be messy when you get your hands on it but when you bite into it - my oh my is it tasty as… the chørizø had just the right kick to it that’s softened by the roasted potatoes, the melted cheese provides a silky smooth compliment to the crisp flakey exterior and the salsa romesco sits patiently on the plate to mop it all up

we took it off the menu for a while and boy did we cop some heat for that, so cheers to the perfect ‘add on’ to our set menu or even as a quick bite with a margy chaser to foil that winter cold

book your spot now - link in bio

📸 for the great pic 🙏



Also if you’re ever in Sydney come and visit us 💚

📸 roast celeriac katsu taco
peruvian yellow chilli salsa, guacamole, raw slaw, pickled chilli, chickpea mayo, coriander and fresh lime

how’d we come up with this amazing little dish?

Firstly, I have a love for roasted vegetables. You gotta have the love for the main ingredient of the dish or it will never work.

So with that in mind… we found the that by slow roasting the celeriac overnight we get great a depth of flavour, then we let it sit, crumb in seasoned Japanese panko and crisp it up to get the tastiest katsu imaginable.

Then we add to it a mayo made from the leftover water you have when you rehydrate chickpeas to give the dish a creamy mouthfeel and to basically double down on the earthy characteristics you want from@a slow roasted vegetable.

We then added lighter and zingy flavours to balance it out like the guacamole, fresh lime, coriander and pickled chilli

Then to make sure it dances all together harmoniously in the corn tortilla we top it with a mild peruvian yellow chilli (aji amarillo) that adds gentle warmth whilst allowing the other stronger flavours to shine

💯 plant based 💯 delicious AF

charred smoked chilli chick’n tacos…
with guacamole, raw slaw, fermented chilli, coriander, chickpea mayo, pickled watermelon and fresh lemon

this taco is great as is, but is taken to another level when you squeeze the fresh lemon on top to give the smokey chilli chick’n a zing of citrus to lift it to another level - it’s got so much going on in every bite… don’t take my word for it come fry it yourself

💯 plant based 💯 tastyAF

we are thrilled to announce that we are now stocking a range of .world non alcoholic wines at as part of our beverages menu

on our search for great non alcoholic beverages we found the innovation and dedication to their craft at non second to none - true masters in their field.

by using natural ingredients, we really love the way their wines pair so well with our style of cuisine.

Come in and try for yourself.

💯 plant based 💯 non alcoholic 💯 tastyAF

.supermarket .world