Layers Sydney

Same people, same taste, same place with a new look and new discoveries. Looking to the future,
Layers have rebranded to .au

Follow .au to find out more.

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We're open on Australia Day!
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Coffee from 7.30am - 1.30pm
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Pastries from 8.00am until sold out

🎄 Season’s greetings from the very merry team at Layers. 🎄 🎅🧑‍🎄🥐🎁

Treat you and your family to some pastries and coffee before we close for the year!

We're OPEN on Christmas day & Boxing day from 7.30am - 1pm. ☕️🥐👍🏻😉
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⚠️ Closed for holidays: 27th December 2023 - 9th January 2024.

✅️ Re-open & trading as usual from 10th January 2024.

🎄**HAPPY HOLIDAYS**🎉

Wishing you a festive season! We will be open on Christmas Day & Boxing Day!! Pre-orders welcome!
DM us for more details 😉

📌 Our shop will be closed from Dec 27th to Jan 9th for the holidays. Limited menu available throughout January-February, due to some of our team members being on leave and preparing for an exciting NEW menu in 2024!

**Red Velvet Gingerbread Chai Croissant** LIMITED EDITION
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Available now till Christmas Day.

DM for Xmas pre-orders now!!

Almond croissants | Twice-baked with a subtle caramelised exterior, gently sprinkled with simple syrup,
classic frangipane centre, and lightly dusted with icing sugar.
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Because less is more.

Yesterday marked our six-month anniversary, and I want to express how much it means to me and my team. We are truly grateful for everyone who has visited, supported, and loved us 🙏🏻🙏🏻.

I'd like to take this moment to express my heartfelt gratitude to every member of the Layers team. Without all of us working together, we wouldn't have achieved so much in such a short time.

Instead of solely focusing on marketing our brand, from day one, we believed in pouring our hearts and love into every aspect of our pastries and coffee, knowing that our products and service would speak for themselves.

Thanks to our amazing community, neighbours, family, and friends.

Thank you, and thank you once again.

We all have a deep passion for what we do and eagerly anticipate bringing even more to everyone in the near future. Stay tuned!

💐 It's almost too "Bow-tiful" to eat!

Our latest addition to the pastry family.

Proscuitto | Honey | Goats Cheese | Asparagus

Available from today.

We're excited to announce that we'll be open for☕️ & 🥐 from 8am - 1pm on Labour Day (Monday 2nd October).

Limited varieties & quantities available.
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Our trading hours remain the same from Wednesday - Sunday 8am - 3.30pm.

Introducing what may be the first ever Yakgwa croissant!
Crafted using our croissant dough, it's infused with delightful notes of ginger and honey.

Twice-baked to perfection, it's filled with cinnamon crumble, topped with burnt ginger caramel and garnished generously with toasted pine nuts, pecan, sunflower & pumpkin seeds.

#크로아상 #약과 #약과상 #시드니맛집

We're ready for the weekend!
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Coffee from 7.30am
Pastries from 8.00am
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See you tomorrow 😉

Here's to Friday! ☕️
Start your day tomorrow with our custom Layers blend or our wide range of single origin selections from & .coffee.

☕️ Coffee available from 7:30 AM
🥐 Pastries will be ready from 8 AM

We are thrilled to celebrate the 5-month milestone since our opening.

We want to take a minute to express our heartfelt gratitude to each and every individual who has visited us and supported us since day one. 🙏🏻🫶

Your unwavering support, kind words, and valuable feedback have played a pivotal role in our journey thus far. Our team is overjoyed to have the opportunity to share the stories behind the design and flavours of our menu, and we are eagerly looking forward to bringing you even more delightful creations in the near future.

Thank you all for being a part of our journey! ❤️ 🙏🏻

📸: joe_cheng

📢 [ ANNOUNCEMENT ]
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We want to inform you that we have made some changes to our operating hours. Starting from next week, 28th July, 2023, we will be closed every Monday and Tuesday.

We sincerely appreciate your understanding and ongoing support! 🙏🏻

Regards,
Layers team 🫶