Bistro Nido

🎉 Surprise! Starting next week, we’re opening our doors on Tuesdays with fantastic promotions all day long!

Lunch (12-2:30 pm): Enjoy 50% off your second main

Dinner (5-8:30 pm): Receive a complimentary snack when you make a booking

Reserve your table today at
https://www.bistronido.com.au

We look forward to welcoming you!

Double the layers , double the flavor 🍔

To Celebrate Double cheese burger this Sunday ,15th September, add on extra wagyu patty with just $5
Pair with house beer for $7 or house wine/mocktails for $12

This promo only limited for lunch time until 22nd September!

Book ahead at
https://www.bistronido.com.au

✨ 48 hours Pre-order only ✨

Whole live southern rock lobster, sea urchin butter
Pairing the natural sweetness of sea urchin with freshness of live southern rock lobster

Plan ahead and pre-order when make your reservation!
at https://www.bistronido.com.au

End your meal on a sweet note with Crepe au Frasier. Light and refreshing finish with wild strawberry compote. Perfect way to round off your dining experience 🥂

Crepe au Frasier
Wild strawberry compote, vanilla creme diplomate and strawberry consommé

For a refreshing lunch on a hot day, try our Stracciatella paired with sweet Santa Claus melon, fresh mint, and a delicate drizzle of aged balsamic vinegar.

Special promo for Wed-Fri lunch, get 2nd dish 50% off !

Reserve your table here
https://www.bistronido.com.au

New in our spring menu, ‘Potato Pici’
Inspired by Pici, the thick pasta from Tuscany with an Asian twist.

Our chefs hand-roll gluten-free dough made from potatoes, then cook and season it with first-pressed shoyu and six-year-aged sesame oil. Topped with egg yolk, sesame seeds, and seaweed.

Bon Appétit 🇫🇷

Book here
https://www.bistronido.com.au

Welcome to spring, where the changing weather brings a bounty of fresh, crisp greens and seasonal delights to our menu.

Discover vibrant flavors and invigorating dishes created to celebrate the season starting this Wednesday 4th September

Reserve here:
https://www.bistronido.com.au

As it eases into warmer temperature, ready to welcome Bistro Nido Spring menu.

Enjoy the last 2 days of our winter culinary 🍾
And explore our new seasonal menu next week !

Book your table
https://www.bistronido.com.au

Crown on the star of this winter season 👑

‘Dry-aged Bluefin Tuna Tartare’
served with crème fraîche, lemon zest, white soy dressing, and chives

Enjoy the exceptional taste of bluefin tuna this winter, when its rich flavor reaches peak tenderness. The colder water conditions enhance its texture and quality, making every bite memorable.

Book your table ahead
https://www.bistronido.com.au

Treat your dad with our set menu and get complimentary Kirin Ichiban Lager 🍻

Offer limited only on Sunday 1st September 2024
Book your table at
https://www.bistronido.com.au

Sit back, relax and enjoy snacks on us when you make a booking at 5 or 5.15 pm , on Wednesday or Thursday

Act fast , the deal ends soon 😉

Book ahead !
https://www.bistronido.com.au

Imported from the Ardèche, aged to perfection in Savoie, crafted in the Beillevaire workshop, and smoked in a traditional tuyé. 🧀

Make a booking to taste this 6.5 kg pasteurised Raclette wheel that adds a unique, smoky richness, distinct flavor profile, and originality to raclette parties.

🇫🇷reserve now
https://www.bistronido.com.au

Not just an ordinary gnocchi! Our truffle Mochi gnocchi each made from scratch by our experienced chefs.

Come taste the combination of French and Japanese cuisine at Bistro Nido …..and snack on us if you book your table on Wed-Thurs at 5 pm & 5.30 pm 😉

🍽 Reserve your table https://www.bistronido.com.au

Enjoy snacks on us when you make a booking at Bistro Nido 🥂

Limited to 5pm & 5.15 pm booking , Wednesday & Thursday only

🍽 Reserve your table at https://www.bistronido.com.au

Light start before the mains
This winter, we are highlighting seasonal fruit like Persimmon. We grill the soft hachiya and thinly slice the firm fuyu variety on top of Stracciatella and drizzle with aged balsamic

So you forgot to pre-order your lobster tonight.
Great news, we have 1 lobster extra in spare. 🦞
Call in to reserve the lobster or ask out kind staff when you arrive at the venue!

Run fast, 1 portion only

It's always better to end the night with dessert!

-Montblanc crape, sponge fingers, Adeche chestnut creme, truffle sauce

Check out what Chef Nelson got for you tonight 🦞

Live Southern rock Lobster, cook to order serving with velvety truffle beurre Blanc and freshly shaved black truffle

48 hours pre-order ahead !

Taste the exquisite flavors of Le Langue ala Bourguignon, wagyu tongue charcoal grilled to medium doneness that melts in your mouth, 24 hour bourguignon jus, white onion soubise for a touch of natural sweetness and freshly shaved black truffle

See you soon !

Our potato mochi gnocchi in “Gnocchi Japonaise” is made fresh from scratch by the team. Giving similar bounce like mochi, serve together with truffle sauce and fresh truffle.

Taste the perfect combination between French and Japanese in a bite

May the winter menu begins !
Starting with starter BLUEFIN TUNA TARTARE
- shiro ponzu, cream fraiche, pomme allumette

Get cozy with us Wed-Sun 🇫🇷

Mid-week lunch can be a treat 🍻
Bistro Nido is just right around the corner from Town hall station.

Booking link via our bio

Bon appetit 🇫🇷

From now to 30 June 2024, Feast to Fly with with Kris+ app at Bistro Nido and earn 10 miles per $1 spent. Get one step closer to your next holiday when you dine with us!

Find out more: https://bit.ly/3QAqGHR

Come try one of the customer’s favorites by far
Wagyu rump cap steak frites , MBS 9+ 🍷

To share , or not to share. 😉

Welcome to the month of May 🎉

We bring the classic pasta dish to your table as our monthly special

Cacio e pepe $19.50
Wednesday- Friday Lunch
Add $7 for a glass of house wine/beer/mini mocktails

Bon appetit 🇫🇷🍷

We Just turn 1 🎉🇫🇷🍷

To mark this special occasion, we’re excited to offer 20% off all our set menus exclusively on May 1st

🍽️ Reserve your table today and experience a taste of Bistro Nido’s finest with our anniversary offer!

See you at Bistro Nido

Treat Mom to a delectable dining experience at Bistro Nido this Mother’s Day

Book your table at Bistro Nido, and we will treat Mum to a complimentary glass of Prosecco, Mimosa or Bellini.

Bonne fête des mères 🥂

Last chance for Burger lovers 🍔

Our Burger Promo ends this Friday !
From 12-2.30 Wed-Fri , $19.50 for Burger + fries with additional of $7 for house beer/wine/mini mocktails

Bon appetit 🍽

* please note offer not available on public holiday

Weekends are for good food 🍝🍷
Book ahead through our website and see you at Bistro Nido !

Any thoughts for weekends plan?
Reserve a table at Bistro Nido and have a little treat !