Black Bottle
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Darlinghurst Road
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2010
Darlinghurst Road
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Relaxed, authentic and local wine bar serving classic French bistro fare and delicious drops. Your share plate local offering a market influenced menu.
Fresh seafood, Australian cured meats and artisan cheeses to pair with the perfect drop.
21/08/2024
At last! The weather is looking lovely this week to discover or re-discover our garden! No bookings required, just come over and sip on your favorite drinks!!!
19/08/2024
We’re excited to introduce our new spring menu, showcasing a modern take on French cuisine. We have crafted a selection of dishes that blend classic French techniques with contemporary flair, promising an unforgettable dining experience. Whether you’re here for a glass of wine, a quick snack, or a full meal, we warmly welcome walk-ins at any time. Join us and savor the perfect blend of sophistication and innovation. Bon appétit!
15/07/2024
Thank you to all who made it to Black Bottle and enjoyed our Bastille Week special menu! The winter menu is starting tomorrow with delicious new dishes and our signature snacks! We hope to see you for dinner very soon!
05/07/2024
Embracing the spirit of Bastille Week at Black Bottle! 🇫🇷✨ Available all week next week, indulge in a specially curated menu! Vive la France!
04/07/2024
Our winter menu in the eyes of ! Thank you for dining with us! Try out our winter dishes!
29/02/2024
Spencer Gulf kingfish crudo • rhubarb • grapefruit • buttermilk.
Fresh Hiramasa kingfish thinly sliced and rolled with pickled kohlrabi, rhubarb purée, buttermilk, mandarin oil, grapefruit segments and shiso! Fresh and tasty, perfect for this weather!
28/02/2024
With autumn around the corner, our menu is evolving to reflect the change of season. Discover our gorgeous roasted fig tart, braised radicchio and whipped Persian feta on a buttery and flaky puff pastry!
20/02/2024
The perfect comfort food for this weather… spaghettini carbonara with black pepper, guanciale, egg yolk, Parmesan cheese and finished with our roasted chicken wings « Garum ».
Garum is a fermented sauce originally made from fish in the Roman times. We used roasted chicken wings and koji for our own, a pure umami bomb!
17/02/2024
Rosé all day! 🌸✨ Enter to win this luxurious magnum of rosé and elevate your sipping experience to new heights. Tag your wine-loving friends and toast to unforgettable moments ahead! 🍷 »
To win
1. Share this post to your story and tag us
2. Tag two (2) friends in the comment below (you and both friends must be following our page to qualify)
Winner will be announced on Wednesday 21 February !
16/02/2024
Steak Frites anyone ? On the butcher block this weekend, discover our Tajima Wagyu Striploin, beautiful marbling score of 6+! Delicious grilled medium rare! 🥩 🍟 !
16/02/2024
TGIF and on special tonight: Spanner crab « bolognese » with fresh rigatoni; the sauce is made with fresh spanner crab, organic passata, crab bisque, fennel and herbs! 🍝 🦀 😋
15/02/2024
Happy Sydney Gay and Le***an Mardi Gras! Sip, savor, and celebrate love with our delicious $15 margaritas, from today till the 3rd of March! 🌈✨ »
10/02/2024
Valentine’s Day at Black Bottle - delicious food, beautiful wines and cocktails, intimate setting - the perfect recipe for a memorable evening of love and laughter ❤️ 🥰 🧡
06/02/2024
Chef Bobby’s special menu is ready for you to enjoy! 3 courses $58 or 5 courses $88! 😋 Delicious! Celebrate Lunar New Year, the year of the dragon 🐉 , bringing you hospicious powers!
30/01/2024
We hope you enjoyed the long weekend, we certainly did! Back tonight and on special : fresh rigatoni, burnt butter & parsley sauce, ricotta & herbs!
20/01/2024
On special tonight - house made rigatoni, pork sausage, Tuscan kale, fennel, Espelette chili & and touch of cream!
09/01/2024
Indulge in the ultimate umami flavour bomb with our house-made squid ink linguine, paired perfectly with succulent blue swimmer crab and a kick of flavor from our special house-made XO sauce. 🦑🍝✨ - limited portions!
08/01/2024
"✨ Elevate your Valentines evening with a touch of romance at Black Bottle! 🍷 Book now for a delectable dinner experience, and be among the first 10 to secure your reservation to enjoy a complimentary glass of bubbles. 🥂 Limited spots available, make your reservation today!
03/01/2024
Toothfish Brandade on the bistro menu tomorrow night!!! 🐟 😊 🐟 😋 🐟
20/12/2023
A little comfort food to fight this gloomy weather! Hand cut pappardelle, wagyu beef ragu, Parmesan - $38 with a glass of Shiraz!
15/12/2023
14/12/2023
Christmas is just around the corner! Have you booked your lunch yet! This year on the menu; spanner crab, Toothfish, Angus beef and much more!
13/12/2023
Cheers!
12/12/2023
From tonight, in the spirit of an authentic French bistro, we will be serving complimentary baguette and butter!
12/12/2023
New little snack on the menu: beer battered flathead & tartare sauce in a fluffy bao! 🐟 🐠 🐟 🐠
05/12/2023
On special tonight - house made spaghetti, blue swimmer crab, jalapeños! Limited portions
30/11/2023
On special tonight - house cured sardines & grilled ciabatta - add a glass of - apéro sorted !
29/11/2023
New gorgeous additions to our wine list from & . The Hostess Rosé 2023 - charming with a dry sense of humour but the pinkest lips you have ever seen. The Patron Syrah 2021, holds a strong character but maintain a certain level of empathy. The Maitre D’ Pinot Noir 2022 - elegance and vibrant textures with an effortless finish!
29/11/2023
On special tonight - Clafoutis Tart with peaches, nectarines, apricots and blueberries, served with a dollop of crème fraîche!
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Welcome to our Darlingurst Oasis
“The cooking is good and the way they're presenting the food on display is key to making this whole thing work. Jars of sardines, tins of mussels, chilli and garlic-marinated white anchovies are all up for quick snacks, as are arancini and marinated banana chillies. Everything comes out quick, either handed over the counter or fried or grilled and brought out.” Concrete Playground
“Order from the display fridge; whatever items from the day’s offering take your fancy. Think pickled mushrooms and chewy baby octopus with fennel seeds served in small glass jars. A rillette made from slow-cooked rabbit is smeared on crunchy slices of toasted sourdough.There are cured meats hanging from the ceiling, cheeses, an assortment of delicately pickled things in jars and market-fresh seafood, ready for a quick flash on the konro, a Japanese ceramic barbeque.” Broadsheet
“Black Bottle operates like a cave a manger in France, or a bacari in Venice: you choose your food from an idiosyncratic and changeable selection displayed, in this case, in a glass cabinet in front of the tiny open kitchen... The rabbit rillettes – a little glass jar of slow-cooked rabbit made in house: half terrine, half confit – is fantastic (though the three slivers of toast is not enough for the most self-controlled single girl, let alone a table of three, two of whom are men). An excellent saucer of oxtail and chorizo stew with polenta is smoky and creamy by turns; a handful of whitebait is flash-fried and served with squid ink mayo. But wouldn't you know: the standout items are the scallops – grilled in their shell with butter, samphire and jamon – and the fresh, briny oysters.” Sydney Morning Herald
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Contact the restaurant
Address
Shop 2/116-118 Darlinghurst Road
Sydney, NSW
2010
Opening Hours
| Tuesday | 5:30pm - 11pm |
| Wednesday | 5:30pm - 11pm |
| Thursday | 5:30pm - 11pm |
| Friday | 5:30pm - 11pm |
| Saturday | 5:30pm - 11pm |
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