Meat man - Mr Stock Agent

Vegan - NO thanks
😂😂

Slow Cooker Beef Brisket with BBQ Sauce 🍖
😘😋"Enjoy,

🥩🍳 Breakfast of champions –
Steak and Eggs!
This hearty dish is protein-packed and perfect to start the day right.
Who's ready to dig in?

Yum tasty tonight’s dinner
Yum 😋

**Spiced Lamb Chops with Grilled Eggplant Ingredients: - 4 lamb chops - 2 teaspoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and pepper to taste - 1 large eggplant, sliced into rounds - 1 tablespoon balsamic vinegar - Fresh parsley for garnish Instructions: 1. Marinate the lamb: In a small bowl, mix the olive oil, smoked paprika, ground cumin, garlic powder, salt, and pepper. Rub this mixture all over the lamb chops and let them marinate for about 30 minutes. 2. Prepare the eggplant: While the lamb is marinating, brush the eggplant slices with balsamic vinegar and sprinkle with salt and pepper. Let them sit for 15 minutes to draw out some moisture. 3. Grill the eggplant: Heat a grill pan over medium-high heat. Add the eggplant slices, cooking them for about 3-4 minutes on each side until they are tender and have nice grill marks. Set aside. 4. Cook the lamb chops: In the same grill pan, cook the marinated lamb chops over medium-high heat for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. 5. Serve: Arrange the grilled eggplant on a plate and place the lamb chops on top. Garnish with fresh parsley for a pop of color. Notes: - For a touch of freshness, squeeze some lemon juice over the dish before serving. - Serve this meal with a side of couscous or a light salad for a complete dinner. - Preparation time: 45 minutes | Cooking time: 15 minutes | Total time: 1 hour | Servings: 2-4 servings😋😋❤️

Monday Chuckle 🤭
Just read these out and all most chocked laughing OMG

A radio station in Australia ran a phone in competition to find the most embarrassing moment in listeners lives. The final four were:
4th Place:
While in line at the bank one afternoon my toddler decided to release some pent up energy and started to run amok. I was able to grab hold of her arm after receiving looks of disgust from other patrons. I told her that if she didn't start behaving herself, right now, she would be punished. To my horror she looked me in the eye and said in a voice just as threatening. "If you don't let me go right now, I will tell grandma that I saw you kissing daddy's w***y last night."
After this enlightening exchange, the silence was deafening. Even the tellers stopped doing what they were doing.
I mustered the last of my dignity and walked out of the bank with my daughter in tow.
The last thing that I heard as the doors closed behind me were screams of laughter.

3rd Place:
It was the day before my 18th birthday. I was living at home, but my parents had gone out for the evening, so I invited my girlfriend over for a romantic night alone.
As we lay down in bed after making love, we heard the telephone ring downstairs. I suggested to my girlfriend that I give her a pigggy back ride down to the phone. Since we didn't want to miss a call we didn't have time to get dressed.
When we got to the bottom of the stairs the lights suddenly came on as a whole crowd of people yelled SURPRISE.
My entire family - Parents, grandparents, uncles, aunts, cousins as well as my friends, were standing there. My girlfriend and I were frozen in a state of shock and embarrassment for what seemed an eternity. Since then no one in my family has planned any surprise parties.

2nd Place:
A lady picked up several items at a discount store. When she finally got to the checkout she learned that one of the items had no price tag or bar code.
The checkout girl got on the public address system which boomed out across the store for everyone to hear. "Price check for Tampax super size."
But it got worse. Someone at the rear of the store apparently misunderstood the word 'Tampax' for 'thumbtacks' and replied in a businesslike tone, his voice booming over the same public address system. "Do you want the kind that you push in with your thumb or the kind that you belt in with a hammer."

1st Place:
And the winner is......
This happened at a major Australian University during a biology lecture.
A professor was discussing the high glucose levels found in semen. A young woman raised her hand and asked. "If I understand you correctly, you are saying that there is as much glucose in male semen as in sugar?"
The professor responded yes adding some statistical data. Raising her hand again the girl asked. "Then why doesn't it taste sweet?"
After a stunned silence the whole class burst out laughing. The poor girl turned bright red and as she realised exactly what she had inadvertently said, she picked up her books and without another word walked out of the class.
However as she was heading for the door the professors reply was a classic.
Totally straight faced, he answered her question. "It doesn't taste sweet because the tastebuds for sweetness are on the tip of your tongue and not at the back of your throat." 🤣😂🤣😂

Donald rump
😂

Farmers who graze sheep under solar panels say it improves productivity.
So why don’t we do it more?
Australia news

Farmers who graze sheep under solar panels say it improves productivity. So why don’t we do it more? Allowing livestock to graze under renewable developments gives farmers a separate income stream, but solar developers have been slow to catch on

SMOKED SHORT RIBS & CILANTRO CHIMICHURRI - 😋 yum 😋
Perfectly smoked beef ribs, silky smooth cauliflower puree, bright and flavoursome cilantro chimichurri.
All of these flavours on your fork together and little crispy shallots and red chilli makes this dish WOW, DELICIOUS and most importantly SIMPLE too!

Cinnamon and saffron lamb shank with roasted roots

https://www.sainsburysmagazine.co.uk/recipes/mains/cinnamon-and-saffron-lamb-shank-with-roasted-roots

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Anticipation grows that suspended beef plants may soon regain China access - Beef Central There's growing anticipation in red meat processing circles that China may be poised to lift suspensions on eight Australian export beef processing plants that have been unable to trade into the market for up to four years...Read More

Slow cooked beef from Matt Preston

Perfect place for Angus
Out of his depth as shadow treasurer

Sad to see Craig Cook The Natural Butcher
Closing in Bondi Jctn Westfield Bondi Junction
To be replaced by another butcher ???? WTF 🤬