Goodfields Eatery

Prawn Pasta.

Fresh prawns, linguini, and a creamy crustacean sauce, finished with lemon and a touch of chilli pangrattato. Made to satisfy.

This isn’t your average hotcake. Topped with passionfruit curd, fresh blueberries, toasted coconut, and vanilla bean crème fraiche, it’s a tropical escape in every bite. Add maple syrup to take it to the next level.

A bite of the Mediterranean, right here. Slow-roasted lamb shoulder meets sumac, parsley, and creamy labneh, all wrapped up in a warm pita.

Our Rangers Valley Black Angus sirloin, marble score 2+, comes with chimichurri butter and crispy chips.

Enjoy it with a glass of wine, because why not treat yourself?

Our Wagyu beef burger is loaded with 180g of juicy beef, American jack cheese, fresh lettuce, and tomato, all in a soft milk bun.

Served with chips, because it wouldn’t be complete without them!

Meet our Omelette 🍃

Made with Queensland spanner crab, spring pea, sugar snap, snowpea tendrils, feta, lemon, sourdough.

King Ora Salmon.

Crispy skin, pea cream, asparagus, radish, fresh peas, chervil, charred lemon.

Have you tried our Chilli Eggplant? 🌶️ 🌶️

Made with roasted Japanese eggplant, chilli garlic fried eggs, almonds, sourdough, lemon, labneh.

When you’re looking for something “low key” on a Wednesday morning, you can’t go past our Truffle Toastie.

P.s: Our truffle season is ending soon, so don't miss trying while you still can.

When you’re looking for something not so “low key” on a Wednesday morning, you can’t go past our Truffle Toastie.

Every cup has a story, and every smile tells one. Here's to days well spent and friendships made. See you at your next coffee break! ✌️

Truffle pie is served🍴

Life's too short for ordinary sauce. Try our Truffle Beef Cheek Pasta.

We had the honour of welcoming our local Olympic silver medalist William Yang to Goodfields today. Moments like these remind us how special our customers are. Thanks for visiting, William! 🥈👏

Lobster chips on a Sunday just hit differently. 😊

A little close-up of our Shepherd’s Pie.

Made with red wine braised lamb shoulder, truffle mashed potatoes, truffle root vegetables, chives, and fresh Canberra truffle.

When you’re looking for something “cheeky” for Friday lunch, you can’t go past our TRUFFLE ARANCINI!

Have you tried our Fried Chicken Hotcake yet? Its quickly becoming a favourite..

Tell us what you think! 👇🏽