RaRa Redfern

Don’t feel like a bowl of soup?

With the weather warming up, we have a variety or mazesobas and rice bowls on our menu.

📍Open at Redfern & Randwick

🌱 Try our crowd favourite Vegan Miso!

🍜 Rich, hearty, and full of umami, our Vegan Miso is a bowl of comfort for all.

Available at Redfern & Randwick stores (or takeaway!)

🍜 After 2 years — we’re finally back!

You may have noticed our last post on this account was from Dec, 2022.

Our account was hacked and we lost partial access.

Over the last two years our team has been working on regaining access to this account - and today we’re finally back!

🫶🏼 Thank you so much for your all your support
and sticking by us.

‼️ Moving forward, will be our official account and is our backup.

👀 Keep an eye out as we’ll have exciting
content to share with you all!

-

🍜 The RaRa Team

🙏🏼Thank you for all your support this year!
The RaRa team will be taking some time off over the holiday season, but we’ll be back again in 2023, for all your ramen needs!
Swipe to see our holiday trading hours 🙌🏼

As you would have seen from our previous posts, our IG got hacked last year, and we haven't been able to get direct access into it since then.

Unfortunately, we can't access certain features on the platform on this account so we've decided to create a new page to keep you guys up to date with new dishes, upcoming events and fresh content!

🙌 You can continue to support us over at

P.S. You can also find us on TikTok!! 😎

Its the perfect weather to slurp down on our Tori Paitan ramen. Our house made creamy chicken broth, topped with free range chicken chashu, grilled corn, egg, shallots and lemon wedge, with a dash of pepper. Available at our Redfern, Randwick and Burleigh stores.

🍜

We wish everyone a safe and happy Xmas / NY break. We will be closed in our sydney stores from tomorrow Dec 20 and reopen at Randwick on 6th and Redfern 7th of Jan 2022. 🥳

We wish everyone a safe and Happy Xmas / New Year Break. We will be closed in our Sydney stores from the 20th Dec and re open on the 7th of January.

At RaRa, we are serious about ramen, but not ourselves! We would love some new members to join our fast growing team at Redfern.

The job: Casual Roles

To make sure we deliver a fantastic experience for all our customers. We are looking for enthusiastic experienced hospo legends to join the expanding team.

What you’ll be doing:

As part of the FOH team, you will help bring RaRa to life. On any given day, you could be:

Greeting customers, managing the book system & running the waitlist
Checking in customers according to COVID protocols
Coordinating take away orders
Making and serving alcoholic drinks
Running food and drinks
Maintaining cleanliness
Trouble shooting tech platforms
Receiving stock
Train new floor staff
Liaising with the kitchen staff on the menu

Who we are looking for:

You are an enthusiastic team player. You’ll have a fun and vibrant approach to everything that you do. You’ll also be reliable and incredibly professional, and service focused. With the chance to work in a positive and exciting team environment, your confidence and passion for delivering exceptional experiences will shine through.

What you’ll need for the job:

An outgoing personality and positive attitude
Some wine list knowledge
Experience in a similar style fast paced venue
Ability to work both independently and as part of a team
RSA qualified * essential criteria
NO CASH IN HAND
Think this is for you:

If you’re looking for a role that will allow you to grow and develop, this is the opportunity you’ve been looking for. Unfortunately because we are a new small business we are not in a position to sponsor an applicant. Full work rights and ability to work atleast 20 hours a week is essential.

Please include references in your CV and a copy of your RSA.

Join our team at RaRa in Redfern. We are looking for a kitchen hand/dishwasher.

Main duties include dishwashing kitchen utensils (bowls, cutlery, etc..) and general cleaning. Hours would be around 20hours usually evening time.

Competitive wage with weekend penalty. Great team & environment. Option to grow in the business.

We are looking for looking for a chef or cook to join our team.

Must be a fast leaner, passion for cooking, friendly & respectful. Knowledge of ramen making or appreciation is a plus.

The hours would be around 35 hours per week.

Competitive wage with weekend penalties. Great team & environment, with growth opportunities.

At RaRa we make all of our Ramens from scratch. No shortcuts, premade canned soups, supplier chashu or factory noodles. We believe and respect Ramen making as a true craft.
Not many people are aware of the effort, lengthy time (days) and high of level skill that goes into the art of Ramen making. The chefs need to possess an intuitive knowledge of every step, that only comes from years of training and knowledge, passed down from Ramen masters. Many things can go wrong along the way to produce even the broth itself. To maintain even higher standards we also utilise various specialist utensils like (pictured) refractometers. They help us measure the "brix" or very simply put, the concentration and density of the soup. Persistent measuring is integral in controlling the consistency of every single batch of broth. So every bowl of ramen you enjoy at any RaRa tastes as good as the last.

At RaRa we make all of our Ramens from scratch. No shortcuts, premade canned soups, supplier chashu or factory noodles. We believe and respect Ramen making as a true craft.

Not many people are aware of the effort, lengthy time (days) and high of level skill that goes into the art of Ramen making. The chefs need to possess an intuitive knowledge of every step, that only comes from years of training and knowledge, passed down from Ramen masters. Many things can go wrong along the way to produce even the broth itself. To maintain even higher standards we also utilise various specialist utensils like (pictured) refractometers. They help us measure the "brix" or very simply put, the concentration and density of the soup. Persistent measuring is integral in controlling the consistency of every single batch of broth. So every bowl of ramen you enjoy at any RaRa tastes as good as the last.📸

🚨A PSA that needs to be repeated across IG : Lovers of all things ramen and beer, the legends have got a fresh batch of Eugene lager coming your way. The x Yullis collab has been a favourite for many of us and we are lucky enough that the team have produced yet another batch. Named after our very first customer, and the logo being one of the first chefs to join the team, it holds a special place in our hearts. Hints of real umeboshi, umeshu and Apricots followed by a crisp, slighly salty finish to round it off. These guys are the Dr. Dre of the beer world, mixing that you think shouldn't quite work, but its hit after hit (Eminem anyone ?). The perfect neck oil for summer, or when you're devouring ramen. 乾杯 🍻📸 🙌

When you're craving those tananmen vibes...that nuttty, sesame rich, creamy tonkotsu broth, sweet minced pork and sansho chilli... but you FOMO on that coal grilled chashu. 🤷‍♂️🤔 Order it as an add on. Well played👌
Thanks or sharing your pic.

Ramen and beers with mates. Name a more iconic trio, we'll wait. 🍜🍻

Tag the crew who you like to hang with at RaRa. Bookings now available at www.rararamen.com.au

📣 NOTHING beats a freshly made bowl of hand crafted Ramen... particularly when its out with the crew..SEATED..IN..THE..RESTAURANT! 🥳👐🥰. Its been a hot minute since we could invite you in, so tonight certainly meant a lot to us all. Thank you for the first night back Redfern. We will pass it over to you now Randwick 🤜🤛🏿

We may be famous for our house made broths but have you tried our soupless ramens or as they are known Mazesoba 'まぜそば' ? It litterally translates to mixed noodles. Pictured are two of our summer favourites. The pork mince mazemen and our truffle karaage mazesoba. Next time you're visiting dig into one, and dont foget to give it a good mix before devouring. 🥢🍜
📷🙏
#まぜそば

A rare photo of our noodle room idle at our Randwick store. Rest assured our noodle master has been busy and she is excited to continue to bring the freshest, most authentic hand made noodles to your ramen bowl. We have some exciting new additions as well. Once we open our stores again, we will offer the option to upgrade your Ramen with our newly introduced housemade chilli noodles. 🌶🌶

Its been far too long since we have seen your smiling faces and our restaraunts have been filled with the sounds of slurping and laughter. We would like to say a BIG thank you to everyone that has supported us through this tough time. We can't wait to swing open the doors, our team is working tirelessly to prepare for dine in again. We will be taking bookings at Redfern from the 18th and Randwick on the 19th. Looking forward to seeing you all again very soon. 🙏🍜🍻☺️

ROYBOY have dropped their new single, 'Ramen Bowl' alongside literal Ramen Bowl | Purple Sneakers Anonymous Australian alt-hip hop collective ROYBOY today share their latest incendiary single, 'Ramen Bowl'.

Last day of trade at RaRa Redfern today. Grab your end of year ramen fix before we close for Christmas and reopen on Jan 7, 2021!

Happy Holidays! Today is the last day of trade for RaRa Randwick and , Dec 22 for RaRa Redfern. All venue will reopen on Jan 7. 🙌🏼

Give the gift of Ramen. 🍜🎁

Digital Gift Card now available for purchase online. Choose from $10 to $500. Gift card value can be redeemed at all stores.

Link in bio.

Give the gift of Ramen. 🍜🎁 Digital Gift Card now available for purchase online. Choose from $10 to $500. Gift card value can be redeemed at all stores. Link in bio.

RaRa house-made shoyu seasoned free range Chicken Karaage. Squeeze, dip and enjoy. 💥
Thanks .eats_ for the shot!

Watch your ramen hero in action in our Randwick noodle room. 💯📸

Pork Mince Mazemen: translates to mixed noodles - A soupless bowl designed for mixing. 🍜 Topped with seasoned free-range pork mince, shallots, diced red onion, seaweed, mackerel powder and onsen egg.

Now in store at RaRa Redfern. Bookings via link in bio.

🍻 Giveaway Time 🍻 RaRa x

In the month of November, dine at RaRa Randwick, RaRa Redfern or and snap yourself and your mate having a Yulli's Eugene draft beer for a chance to win a 6 pack of this Umeboshi Lager and a limited edition RaRa x Eugene T-shirt.

We will pick a total of 6 lucky winners, 2 from each location. Good luck 🍀

To enter:

🍺 Follow , and
🍺 Share a post of you and your mate with a Yulli’s Eugene draft beer at one of our locations and tag , and .
🍺 1 shot = 1 entry. Multiple entries are welcomed. Be sure to DM us a screenshot if your account is private.
🍺 Open to 18+ diners only. Winner will be picked randomly and announced on November 30th on RaRa Instagram Story.

Pork Mince Mazemen: Soup-less thick noodle dish. 🍜 Topped with seasoned free range pork mince, shallots, diced red onion, seaweed, mackerel powder and onsen egg.

🆕 Now in store at RaRa Redfern. Book a table via link in bio.