Umami Dojo

We will be open Labour Day, Monday Oct 7th.

As usual, we DO NOT apply public holiday surcharge.

We are pleased to announce Umami Dojo will resume regular hours from this Thursday, opening 5 days a week.
Bookings for Sundays and Mondays are now available.
We look forward to welcoming you soon.

Umami Dojo is back with less capacity than usual.

Huge thanks for your warm messages and support while we close the restaurant.
Chef Keiji is mostly recovered from injury now but not fully.
So we would resume slowly and carefully by limiting our operations, and wait and see how it goes.

For the time being, we open 3 days only in a week,
Thursday - Saturday 17:30 - 21:30 (LO 21:00)
Booing is highly recommended to avoid disappointment.

We appreciate your kind understanding that our service may be slow.
Looking forward to welcoming you all.

< Booking Instruction >

Please send your name, phone number, preferred date/time and a number of guests to 0413584553 (text only), [email protected] or messenger from Instagram/Facebook.
To complete the booking, you will receive a confirmation message via SMS and reply with “Y “to confirm.

Umami Dojo will be closed until further notice due to chef's injury.

Unfortunately, we have to miss you in this ramen season...but health is the top priority.
We will take a rest and focus on treatment for the time being.

We will be closed King’s Birthday,
June 10th, Monday

Have a wonderful long weekend!

This winter, we have one more seasonal special, which is called "Kani Miso Ramen (蟹味噌ラーメン)" in our menu.
Topped with a deep fried soft shell crab and a chunk of crab meat, the soup is a mixture of light niboshi-dashi (dried sardine broth), original white miso paste and crab miso that spreads a full of crab umami in your mouth🦀

Limited time only

#蟹味噌ラーメン

Miso Ramen is now available!

Unlike other rich flavoured miso ramen, our miso ramen uses White Miso paste creating light and sophisticated flavour so you can taste natural UMAMI from our signature Niboshi Dashi. It's not as spicy as it looks from the picture but Fried Garlic Oil on the top is essential to give accent to our soup.

Limited time only

#味噌ラーメン

Introducing new dessert menu "Zunda Mochi", which is a regional sweet from Tohoku area (northeastern Japan).
Our homemade Zunda (sweet EDAMAME paste) is slightly chunky and less sweet with a hint of honey.
Served with soft mochi.

#ずんだ #ずんだ餅

We’ll be here during Easter Long Weekend to welcome you with warm ramen bowls 🍜

As usual, we do not apply public holiday surcharges at any day

See you all soon.

Hello Sydney!

We are back from a long holiday in Japan and ready to serve you fresh Ramens 🍜 from tomorrow, 02/03/2024.

Bookings are now available.

Please send your NAME, PHONE NUMBER, Preferred DATE/TIME, a Number of Guests to

0413584553 (TEXT only)

Email: [email protected]

DM via Instagram/Facebook



Looking forward to welcoming you !

~~ Notice of Temporary Closure~~

Umami Dojo will be closing for holidays from

6-29 February 2024

*March bookings will be open from 29 February*

We are open as normal by Monday, 5th of February
Looking forward to welcoming you before holidays, otherwise we will see you in March!

We would like to thank you for your friendly support throughout the year.

Umami Dojo will be closed from December 24th and reopen on January 4th.

We wish you all Happy Holidays and see you in 2024

#シドニー #ラーメン #カツオラーメン #煮干しラーメン #日本酒 #サイフォンラーメン #ジャズ #ラーメンバル #出汁

~~ Winter Special ~~

🦪Kaki (Oyster) Ramen🦪
Katsuo (bonito) soup, Kaki (Oyster) 3 pcs, Snowpea sprouts, Enoki mushroom, 2 kinds of seaweed and Shallots.
The combination of Katuso (Bonito) and milky oysters broth create a rich and sophisticated flavour in the soup with a scent of the ocean by the seaweed topping.
Limited time only

🦪Kaki (Oyster) Fry🦪
Deep fried oyster (4pcs) with homemade tartar sauce

In Japan, oysters are in season in winter.
Please enjoy our oyster dishes here in Umami Dojo.

Available Now

#シドニー #ラーメン #カツオラーメン #煮干しラーメン #日本酒 #サイフォンラーメン #ジャズ #ラーメンバル #出汁 #牡蠣らーめん #牡蠣ふらい

We’re open Easter Holidays as usual.
Booking can be taken by
Email: [email protected]
SMS : 0413584553 (text only)
Messenger

🎍A Happy New Year 🎍

We are ready to welcome you with fresh soup today from 5:30pm.

See you soon!

25 Dec - 04 Jan Closed
05 Jan Open

We wish you a Merry Christmas and a Happy New Year 🎊

This coming summer, we will spice you up with this spicy "Tan Tan Men" with rich flavour of original miso paste and chilli oil.
The accent of Sansho (Japanese pepper) is the key to the soup.

Limited time only

#シドニー #ラーメン #カツオラーメン #煮干しラーメン #日本酒 #サイフォンラーメン #ジャズ #ラーメンバル #出汁 #坦々麺 #山椒

One Cup Ozeki (One-cup SAKE), Japan's most popular cup sake is now available here as requested by some of our customers.
Well-balanced flavour and easy to drink.
Matching with any of our dishes.

#シドニー #ラーメン #カツオラーメン #煮干しラーメン #日本酒 #サイフォンラーメン #ジャズ #ラーメンバル #出汁

Matcha Suisho Mochi (抹茶水晶餅)

Mochi is made from konjac and has matcha filling (抹茶餡) inside.

Have healthy dessert after your meal.

#シドニー #ラーメン #カツオラーメン #煮干しラーメン #日本酒 #サイフォンラーメン #ジャズ #ラーメンバル #出汁 #水晶餅 #抹茶 #抹茶スイーツ

Umami Dojo updated their business hours.

Sorry… we’re temporarily closed this Thursday, May 19th due to urgent maintenance.

We will reopen on May 20th.
See you soon!

We’ve been waiting for this opportunity for so long…

Listed one of the “Best Ramen in Sydney”

https://www.broadsheet.com.au/sydney/guides/best-ramen

https://www.broadsheet.com.au/sydney/pyrmont/restaurants/umami-dojo

Thank you 🙏 .yusuke

#シドニー #ラーメン #カツオラーメン #煮干しラーメン #日本酒 #サイフォンラーメン #ジャズ #ラーメンバル #出汁

Releasing a NEW seasonal menu from Umami Dojo, "MISO RAMEN', will warm you up this winter. The signature Niboshi dashi is the key ingredient of MISO flavoured soup, harmonized with a bit of spiciness from original chili and mildness from buttered corn. Winter season only.

#シドニー #ラーメン #カツオラーメン #煮干しラーメン #日本酒 #サイフォンラーメン #ジャズ #ラーメンバル #出汁 #みそラーメン

We are back to normal today.

Here are some updates from Umami Dojo;

The seasonal menu of “Kombusui Tukemen” is stopped until next summer.

Cauliflower Karaage and Hot Green Tea are back on our menu.

Newly added side dishes of Renkon Chips with Nori-shio or Wasabi-shio are already popular!

See you soon 😊

#シドニー #ラーメン #カツオラーメン #煮干しラーメン #日本酒 #サイフォンラーメン #ジャズ #ラーメンバル #出汁

Will be scheduled to reopen on 8th Apr.