Eau de Vie

Black Lantern. A carefully curated blend of smoke, whisky and sesame build layers of flavour in this dessert-esque, whisky forward libation. A house coconut and red bean milk give a creamy and moreish finish. A little treat indeed.

The Rare Malts Whisky Room is an opulent and exclusive private event space at Eau-de-Vie Sydney, entirely dedicated to the world of whisky.

Revel in the pleasure of our private bottle lockers while indulge in canapés and cocktails, served to you from our main bar by your own dedicated bartender or sit back and relax and enjoy our feed me menu for a sit-down event option.

The Rare Malts Whisky Room is perfect for hosting a wide range of events such as corporate soirées, dinners, team-building experiences, PR launches, wrap parties, as well as hens and bucks celebrations.

Get in touch with our dedicated events team to book this luxurious space for your next private event: https://bit.ly/42q7n86

Eau-de-Vie Sydney will be closed for a private event on Wednesday September 4th.

Join us for cocktails and whisky fun as usual from Thursday September 5th!

Introducing our Cocktail of the Month for September - The Wilde Tuxedo featuring Hendricks Grand Cabaret.

This cheeky number combines classic elegance with bohemian flair, inspired by the Tuxedo No. 2 cocktail and Oscar Wilde's infamous love for absinthe. Featuring the ravishingly fruity Hendrick’s Grand Cabaret Gin, with the complex notes of house-made berry vermouth. A touch of absinthe brings an enigmatic, herbal depth, evoking the spirit of Wilde’s artistic rebellion. Finished with a dash of orange bitters, The Wilde Tuxedo is a bold yet balanced cocktail, perfect for those who appreciate a touch of decadence.

About Hendricks Grand Cabaret
Created at the Hendrick’s Gin Palace, by our master distiller Lesley Gracie, this limited-edition gin was inspired by a 17th century fruit concoction known for its odd tendency to show up at the liveliest of parties — Hendrick’s GRAND CABARET is crafted with a sense of poetic extravagance. Its sensuous cabaret of flavours will seduce your taste buds with pirouettes of decadent stone fruit and shimmies of sweet herb. Calling all dreamers, artists and free-sprited souls.

It's your last chance to try our Cocktail of the Month for August - Nashi Crunch featuring Roku Gin!

The unmistakable love child of the apple and the pear give this refreshing libation plenty of ‘crunch’. Made boozy with Roku Gin, pear and apple liqueur and brightened with a sparkling wine reduction, this tasty, juicy little number is rounded out with cherry and saffron bitters for a hint of spice.

About Roku Gin
Roku is a perfectly-balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals. Crafted with meticulous attention to detail, Roku is the prestigious gin that offers the best of every season.

Eau-de-Vie Sydney will opening from 6pm on Thursday the 29th of August.

Join us for cocktails and whisky fun from 6pm!

Late night snacks in the Sydney CBD have never looked better! Our kitchen is open 'til midnight Tuesday - Saturday.

Walk ins welcome or book a table: https://bit.ly/45L0pNm

Grapes 'n' Grappa. Made with Cacao butter washed Absolut Elyx Vodka, pomelo vermouth, moscato grappa, white cacao, pickled red grapes; served up.

Like it’s Darlinghurst original, the enormous back bar takes centerstage at Eau-de-Vie where bartenders shake, stir, flame and throw iconic Eau-de-Vie creations along with an extensive list of new libations.

Whether it would be a whisky masterclass in the Rare Malts Whisky Room, indulging in our Feed Me Chef's Selection Menu in the Connoisseur’s Corner or an immersive cocktail masterclass by the bar, we've got plenty of tricks up our sleeves for your next celebration!

Start planning your private event with our dedicated events team now: https://bit.ly/42q7n86

Have you tried our Cocktail of the Month for August - Nashi Crunch featuring Roku Gin?

The unmistakable love child of the apple and the pear give this refreshing libation plenty of ‘crunch’. Made boozy with Roku Gin, pear and apple liqueur and brightened with a sparkling wine reduction, this tasty, juicy little number is rounded out with cherry and saffron bitters for a hint of spice.

About Roku Gin
Roku is a perfectly-balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals. Crafted with meticulous attention to detail, Roku is the prestigious gin that offers the best of every season.

Meet the Firehawk.

A bold and herbal take on the classic, Gimlet. Ruby port and strawberry gum give a bold tannic back note with the grapefruit cordial providing the perfect amount of zesty acidity. A torched gum leaf finishes the serve to add layers of complexity.

Like it’s Darlinghurst original, the enormous back bar takes centerstage at Eau-de-Vie where bartenders shake, stir, flame and throw iconic Eau-de-Vie creations along with an extensive list of new libations.

Whether it would be a whisky masterclass in the Rare Malts Whisky Room, indulging in our Feed Me Chef's Selection Menu in the Connoisseur’s Corner or an immersive cocktail masterclass by the bar, we've got plenty of tricks up our sleeves for your next celebration!

Start planning your private event with our dedicated events team now: https://bit.ly/42q7n86

Experience blazing, shaking, smoking and nitro-ing right before your very eyes with the Up Close & Personal Experience!

Set in our exclusive and intimate “Connoisseurs Corner”, our private bartender brings the Eau De Vie magic to you; crafting three of our iconic cocktails right at your table.

Indulge in our famous Smokey Rob Roy, EDV Blazer and Espresso Zabaione, alongside some exquisite cheese and charcuterie to share – this is the ultimate experience for those wishing to dazzle their guests.

For those wishing to elevate their experience even further, pair this with our stunning ‘Feed Me’ menu, curated by Head Chef James Green, for an additional $35 per person.

This exclusive experience is available for groups of 4-8 guests from just $115 per person and runs from Tuesday – Saturday with very limited availability.

Book now: https://bit.ly/4blqkNc

Introducing our Cocktail of the Month for August - Nashi Crunch featuring Roku Gin.

The unmistakable love child of the apple and the pear give this refreshing libation plenty of ‘crunch’. Made boozy with Roku Gin, pear and apple liqueur and brightened with a sparkling wine reduction, this tasty, juicy little number is rounded out with cherry and saffron bitters for a hint of spice.

About Roku Gin
Roku is a perfectly-balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals. Crafted with meticulous attention to detail, Roku is the prestigious gin that offers the best of every season.

Join us in Eau-de-Vie’s Rare Malts Whisky Room for this exclusive tasting of the 2023 Rare Malts Special Release Collection.

When: Thursday 22nd August, 6.30-8.30pm
Where: Eau-de-Vie's Rare Malts Whisky Room
Price: $120 per person

The Special Release Collection is a highly anticipated, limited annual collection of impeccably crafted, rare, and precious natural cask strength single malt Scotch whiskies, which celebrate selected Diageo distilleries each year, across a variety of ages and spirit characters.

This year’s collection features The Singleton Silken Gown 14-year-old, Lagavulin Ink of Legends 12-year-old, Clynelish Jazz Crescendo 10-year-old, Oban Should of Calypso 11-year-old, Talisker Wild Explorador, Glenkinchie Floral Treasure 27-year-old, Roseisle Origami Kite 12-year-old, and Mortlach Katana’s Edge.

These 8 exceptional whiskies will be tasted, led by an expert host and brand ambassador, alongside snacks from the Eau De Vie kitchens in this 2-hour session.

Book now: https://bit.ly/46t6oXy

It's your last chance to try our July Cocktail of the Month - The Traveller's Highball featuring Suntory Whisky Toki!

A twist on the classic highball showcasing the finest Japanese whisky. Crafted with Suntory Whisky Toki, enjoy the delicate smokiness from the tea, complemented by the warm nuttiness of the tonka bean infusion. Coconut syrup to finish adds a subtle sweetness. Topped with soda.

About Suntory Whisky Toki
Suntory Whisky Toki brings together old and new – the House of Suntory’s proud heritage and its innovative spirit – to create blended Japanese whisky that is both groundbreaking and timeless.

Late-night whisky and charcuterie! We are open til 1am Tuesday - Thursday, and til 2am on Fridays and Saturdays.

Walk-ins are welcome, or book a table now for your next night cap: https://bit.ly/45L0pNm

Look no further for your late night CBD snack!

Our kitchen is open 'til midnight Tuesday - Saturday. Walk ins welcome or book a table now: https://bit.ly/45L0pNm

Have you tried our July Cocktail of the Month - The Traveller's Highball featuring Suntory Whisky Toki?

A twist on the classic highball showcasing the finest Japanese whisky. Crafted with Suntory Whisky Toki, enjoy the delicate smokiness from the tea, complemented by the warm nuttiness of the tonka bean infusion. Coconut syrup to finish adds a subtle sweetness. Topped with soda.

About Suntory Whisky Toki
Suntory Whisky Toki brings together old and new – the House of Suntory’s proud heritage and its innovative spirit – to create blended Japanese whisky that is both groundbreaking and timeless.

Tuesdays are a little better with Whisky & Cheese.

For $40, enjoy a selection of five whiskies paired perfectly with a complementary cheese every Tuesday at Eau-de-Vie. Walk ins are welcome or book yourself a spot now.

https://bit.ly/3xMCyQE

The Smokey Rob Roy is an Eau-de-Vie classic that you'll want to come back for time and time again.

The Eau-de-Vie Prawn Sando. Made with corn, avocado, cocktail mayo.

Our kitchen is open 'til midnight Tuesday - Saturday! Come on over to 285 George St, with entry via Wynyard Lane and enjoy a late night cocktail and snack.