Hot Plates Catering

The cooking school at Williams-Sonoma, Bondi Junction is back.
On Saturday 9th December, 10.30-1.30, my colleague Esther and I will be teaching a Christmas lunch. The class is $95 per person and includes a salmon blini, glazed ham and an individual meringue with rose cream and berries. Of course you will get to eat the lunch and leave with the recipes so you can make it for your family and friends.
Please DM me if you are interested.. there are only 12 places so be quick!

Happy 1st anniversary to Brianna and Morgan.. here they are having a stroll along Shelly Beach after their ceremony at sunset🥰

It’s been a week of cakes.. chocolate and almond, date and caramel, lemon and thyme

The ‘I Do’ moment… I love it, and look at the beautiful smiles on the faces of both Anthony and Clarisse as they said ‘I Do’ to each other.
Their Tesimonial to me was….’Thank you so much for everything you did, you were fantastic and made this moment memorable to us. Moreover we had great feedback about you from our guests. That’s perfect’

Thank you Clarisse and Anthony.. it was my pleasure

Anthony and Clarisse, a stunning couple, married on 11/03/23. They are off to France, where Clarisse is from for a second wedding with her French family and friends. They will do their ring ceremony there. Instead we did a hand fasting ceremony or tie the knot ceremony.. a Celtic tradition…wishing them so much happiness ❤️

Christmas party at the Brown’s, well they could not have it then so why not in May. Pictures captured by the wonderful Liz my right hand gal in the kitchen. Great working with Mo and Thiago from
The Brown’s have been clients for 20 years.. so greatful for that kind of support

Lovely words from my client Julia ❤️

Beautiful purple garlic at the market this morning which I’ll be using over the next few days getting ready for a housewarming party on the weekend.

Arancini, a labour of love.. but well worth it.

Back on the job with the lovely Liz, that’s our reflection from the mirrored flashback and Ben from to cater a baby shower. Thanks Sally and Jim for having us in your gorgeous home. @ Forest Lodge

Christmas Eve table.. 🎄 @ Manly, New South Wales

Grazing table set up and ready to go. Thank you to my wonderful waiters Jo-Anne and Ben from for doing a fabulous job.
Happy Christmas 🎄

Christmasy grazing table set up for my long term client Susie for a Sunday afternoon soirée. As well as oysters, prawns and smoked salmon there was rare roast beef with bearnaise and slider buns, a side of fresh salmon with a cucumber and fennel salad and lots of cheese and fruit! @ Mosman, New South Wales, Australia

Melbourne cup lunch in the beautiful home of Cath Kelly, milliner thanks for having Hot Plates Catering @ Birchgrove

About to roll up the chocolate meringue roulade for Cath’s Melbourne Cup lunch

Summer food @ Sydney, Australia

Peter celebrated with 40 friends in Mosman, a wonderful afernoon was had...

We catered a birthday lunch yesterday for a lovely bunch of woman. They started with seared salmon, followed by a prawn and watermelon salad for entree, seared chicken with a beetroot tzatziki for main course