Barzaari

Thank you, and goodbye # # #

Labne, salted cucumber, lemon jam, pomegranate.

Have you booked a table for Father’s Day? Bookings available via the link in our bio.

Muhammarra; roast capsicum and walnut dip, fennel and sesame praline

Pressed and woodfired beetroot and turnip, baby gem lettuce, onion soubise, chermoula

Slow cooked tomato, currants, honey vinegar, zaatar

Chocolate and strawberry trifle, caramelised brik pastry, sumac.
New on the menu!

BBQ WA octopus & Loukaniko, pickle salt, radicchio

Kasseri & green olive bulghur croquette (koube), sweet chilli

Beef Manti, yoghurt, paprika & mint brown butter, crisp bread

Basbousa (syrup cake), citrus & nut, halva ice cream

Our tribute to .kassis Palestinian Village salad, from her book The Palestinian Table.
Available now on our menu.

Crispy spanakopita & Kasseri cheese.
New on the menu!

Carob poached woodfired quince, salted caramel, yoghurt.
New dessert on the menu from next week!

Dips & breads

Half roast chicken, smoked eggplant, Egyptian bulgur, toum

Our koulouri

Catering orders are now open for Orthodox Easter Sunday (5th May).

Visit our website to view the full menu and place orders .

Chicken, Lamb, Pork Souvla, Lamb Kleftiko, dips, salads, sides, etc
Orders close on Thursday 2nd May.

Kleftiko; slow cooked lamb shoulder, potatoes, cinnamon + Yiayia’s rice.
Available on our menu from today!

Flaounes!
Orders are now open for Orthodox Easter.
Use the link in our bio to place your orders. Our flaounes are freshly baked to order and we only make a small amount of extras for walk in purchases, ordering ahead of time is highly recommended.

Tas’ Cyprus Lountza, persimmon & sesame

Labne, grape, pomegranate, sumac

Sheftalia, chopped cucumber and pickled chilli yoghurt 🇨🇾

Half roast chicken, smoked eggplant, Egyptian bulgur, toum.

Crispy Brussel sprouts, sweet corn, molasses, coriander

NOT PINK Taramasalata, sweet cucumber pickle, scallion