Métisse
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French restaurant by Chef Opel Khan
29/08/2023
Almost Spring time in Sydney! We are ready for great service tonight !!
05/08/2023
Big news launching next week A L A CARTE menu in our beautiful outdoors seating at metisse restaurant with champagne and freshly shucked oysters no booking required .sydney
30/07/2023
New menu launching next week I worked on this menu over few months I think one of my best so far you can find the menu and paring on our website
15/07/2023
Getting ready for a great night at metisse tonight looking forward to welcoming all our guests 🇦🇺
18/06/2023
part of our luxury degustation white truffle custard beluga caviar
12/06/2023
Working on new menu with blue mountain winter truffles infused spatchcock
05/06/2023
Winter is here but love it going to Sydney Vivid
17/04/2023
Coby beef new Métisse luxury menu out now .khan
14/02/2023
Happy Valentine’s Day! ♡
08/02/2023
Our new menu by Chef Opel Khan is coming soon..
22/01/2023
Happy Chinese new year .khan
19/01/2023
still one of metisse best Amuse-bouche , texture of tomato the white tomato marshmallow made out of very ripe red tomatoes at Métisse we love challenging ourself
16/01/2023
New menu launching this Friday, we will keep our signature Mosaic dish on the menu!
13/01/2023
Friday the 20th we reopen Métisse for 2023 with an exciting new menu. We look forward to welcoming all our beautiful guests!
13/01/2023
Next Friday we reopen Métisse for 2023, with our exciting new menu looking forward to seeing all our beautiful guests!
30/12/2022
Wine pairing offerings at Metisse.
Classic Wine Pairing
Champagne Blanc de Blancs, Extra brut, Boll&Cie, France
Macon Fuissé, 2020, Sophie Cinier, Burgundy, France
Sancerre, 2021, Domaine Delaporte, Loire Valley, France*
Bourgogne rouge, 2020, F&D Clair, Burgundy, France*
Chateauneuf-du-Pape, 2020, Jerome Gradassi, Rhone Valley, France*
Muscat, 2021, Clos Bagatelle La Divine, Pays de l'Hérault, France
Premium Wine Pairing
Champagne Rosé Brut, 2007, Boll&cie,Chanpagne, France
Chenin Blanc, 2020, Montlouis Sur Loire, Jacky Blot, Loire Valley, Fance
Chablis Premier Cru, 2020,'Fourchaume' Domaine Pinson, Burgundy, France
Cahors, 2018, Chateau de Hautes-Serre, Malbec de Cahors, France
Saint-Chinian, 2016, Clos Bagatelle, Roussilon, Fr.
Sauternes, 2017, Chateau Doisy Daëne, 1er Grand Cru Classé, Bordeaux, France
28/12/2022
Chef Opel Khan is always working on something new.
Reservations for 2023 are available online. Start your year with a tasteful experience, wine pairing and degustation.
26/12/2022
Terre & Mer - Coq au Vin
The Duck breast • Free range chicken terrine • kumquat glacé
24/12/2022
From chef Opel and the Metisse group we wish you all a Merry Christmas and a Happy New Year. May you all have a safe and happy holiday!
24/12/2022
Merry Christmas from our entire team and family here at Metisse to you and your loved ones. Thank you for a great year, we hope your holidays are relaxing and full of joy!
See you on the 30th!
23/12/2022
Venison with fermented radish to start your degustation. One of our customer's favourites.
22/12/2022
Vegetable mosaic featured in our Plant-Based menu.
20/12/2022
Dine comfortably here at Metisse...
Relax in our intimate restaurant with loved ones whilst enjoying our degustation experience.
19/12/2022
Smoked Old Fashioned - Bourbon, Aromatic Bitters, House Caramel Syrup, Smoked with Apple Wood
19/12/2022
Metisse Opening Christmas hours -
Open Christmas Eve 5:30pm + 8:30pm
Closed from the 25.12.22 to 29.12.22
Bookings open 30th & 31st December for two seatings at 5:30pm + 8:30pm
We invite you to make your reservations online this Holiday Season!
Click here to claim your Sponsored Listing.
About
Métisse is a bold and progressive French restaurant in Potts Point headed by chef, author and television personality Opel Khan.
Tucked away on Roslyn Street, Métisse brings an impressive all-French team to the kitchen with nine Michelin stars between them, including head chef Benoit Lollichon and Khan’s daughter, Lucinda Khan as Sous-Chef.
Métisse offers guests technical yet affordable dining, showcasing the best fresh and local produce with vibrance and sophistication.
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Address
5-9 Roslyn Street, Potts Point
Sydney, NSW
2011
Opening Hours
| Tuesday | 5:30pm - 12am |
| Wednesday | 5:30pm - 12am |
| Thursday | 5:30pm - 12am |
| Friday | 5:30pm - 12am |
| Saturday | 5:30pm - 12am |
| Sunday | 12pm - 4pm |
| 5:30pm - 12am |
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