Bia Blasta
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At Bia Blasta, no two menus are the same – we work with each client to develop a menu which reflec
Anyone thinking of Christmas in Jul 🍗🍖
Let's have a show of hands who would be interested?🖐
If we get enough interest we will go ahead like previous years.
Christmas dinner delivered to your door oven ready in 30 minutes.
So if you are interested like, share this post and tag your friends, stay tuned 😉
Thai beef noodle salad
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Have a special occasion coming up? Get in touch today and we will work with you to pick the perfect menu for your event.... Our calendar is booking out fast!!!
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Bia Blasta meaning ‘Tasty Food’ brings a sense of the natural, fresh, unspoiled fine catering philosophy, married with a contemporary and cosmopolitan flare for the Sydney marketplace.
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Miso Seared Tuna with Avocado Mousse
Christmas give away!!!🍖🍗🌲
To celebrate Christmas we are giving away a cooked honey glazed ham🐖 and cooked Turkey crown 🦃 to the winner selected at random.
To be in with a chance to win simply like this post, share it and tag 3 or more friends 😁
Winner will be announced on the 23rd of December.
Good luck to everyone and have a very happy Christmas from Bia Blasta.
Got a christening or event coming up?? Why not treat your guests to these lovely Smoked salmon on homemade soda bread canapés!
These homemade blueberry muffins are brusting with flavour. Perfect treat for any party!
Smoked tofu, Chipotle and guacamole tacos
This is it the last Traditional Irish Carvery for the year!!!! Get down to JOZO Serving from 12 noon!
This is it ladies and gents one last carvery for this year!
Don't miss out by booking your table and secure your dinner Cafe this Sunday the 4th of October.
Serving from 12 noon.
What a day at JOZO 🍗🥓🇮🇪
Thank you all for the contiued support we hope you all enjoyed your carvery today.
See you all next month!! 😁😎😁
Keep an eye out for the dates
Time for a beer 🍺🍺🍺
Peace out guys
Fathers day is just around the corner so why not treat himself to Bia Blasta's Traditional Irish Carvery only at JOZO Sunday 6th Sep serving from 12 noon until sold out!!
Eat the rainbow. 🌈 That’s Saturday sorted at Jozo with our “get in my belly” Vegan Bowl.
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Close your eyes, you could be in fair Paris......Jozo’s French toast has the power to transport you. Oui oui #🇫🇷
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Just a few pictures of a High Tea party we catered for over the weekend
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Winner winner, Irish Dinner..........drum roll......
Bring your mates and yourself! See you tomorrow! Woohooo! #🍀 #🇮🇪
Who doesn't love a tasty home made pie!!
Pie Face 🥧😋
We are back at JOZO on Sunday the 2nd of Aug for the monthly traditional carvery. Serving from 12 noon until sold out!
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Our 12 hour smoked Brisket has become famous. So we’ve decided to turn it into a sanga. The Brisket Sanga, has the “get in my belly” factor.
The sun has shone finally today 🌞 so we got excited and decided to have a Pork Rib special tomorrow 🐷 Order it with ice cold beer 🍺 beer battered fries 🍟 and fresh apple slaw 🍏. Mmmmm beer 🤤
We are officially fully booked for the Carvery on Sunday 5th of July.....and fully booked in under 48 hours what an amazing response!!!!🙏 see you all at Jozo Paddington.
Limited spots left
Long anticipated, Sunday 5 July, the Irish Carvery is taking residence at Jozo Paddington. You couldn’t get more Irish. Chris the Irish Chef, Pat the Irish Butcher and an Irish carvery spread, will have you transported to the fair green isle of Ireland. Now folks, the luck of the Irish can’t guarantee a table, unless you message, call or text to make a reservation. We’ll have the beer cold 🍻 #🍀 #🇮🇪
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