Carlo's Wagga Wagga

This cold weather is calling for some comfort food!

Come in and try our delicious Eggs Benedict, guaranteed to make you feel warm and comforted for the rest of the day!

We will be closed this public holiday, allowing our team a chance to rest up before another big week!

We will be back open Tuesday 11th June at 6:30am, we can’t wait to see you all!

WE ARE BOOKED OUT FOR MOTHER'S DAY!

We are taking walk ins however there is limited availability, we will still be doing takeaway food and drinks.

We look forward to seeing everyone on Mother's Day!

Oh she is a beauty, we definitely think you should order one of these ASAP 🤤

Buttermilk Chicken Burger:
Rainbow slaw, mixed leaf, kimchi aioli & cheese on a potato bun with a side of fries.

Do you have plans this weekend? 🙋‍♀️

We recommend treating your mum to a coffee and some French Toast Waffles, served with house brownie, fresh berries, ice cream, candied walnuts and maple syrup.

Our new menu arrives on May 9th, and the Twice-Cooked Pork Belly is calling your name🤤🤤

Our new menu starts May 9th! Come on in and try the Okonomiyaki or our delicious Buddha Bowl 🥵

Okonomiyaki:
Japanese savoury pancakes, honey sesame pork belly, kimchi aioli, spring onion, fried egg, pickled radish & furikake

Buddha Bowl:
Sweet Potato, spiced chickpeas, avocado, spinach, black rice, pickled cabbage, garlic tahini dressing

We will be closed tomorrow for Anzac Day. We look forward to welcoming you back on Friday 26th April.

Lest we forget.

Take the stress out of your mornings with

Order ahead of time and have your coffee waiting for you!

We are open this Easter!

Book your table now:
https://bookings.obeeapp.com/carloswagga

We can think of one way to make your Sunday better 😵

Our Chicken and Waffles are available all day tomorrow from 8am-2pm, we can't wait to see you there!

Lets start your weekend right!

We are open from 8am and we can't wait to see you!

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We’re delighted to introduce and congratulate the new owners of Carlo’s, Braiden and Lauren.

Many of you already know Braiden as our Head Chef who has worked with us over the past few years. Lauren was also a valued member of our team. In fact, they first met at Carlo’s, and we couldn’t imagine a better team to lead the business into its next chapter.

We feel incredibly privileged to have built some amazing relationships over the years. A big thank you to our customers, staff, suppliers, and Damasa for your support.

It’s been a rollercoaster experience with the COVID-19 pandemic, raising two young children, extending the premises, and fitting out the new space, along with the usual challenges of running a small business. We look forward to spending more time with our young family and wish Braiden and Lauren all the best as the new owners.

Brad and Mel

Serving up your favourites this weekend open from 8am.

Book online at https://carloswagga.com.au/book-now

Carlo's Wagga Wagga Carlo’s is the place to connect with friends, family and colleagues for business, pleasure or both

Weekend special time! 😋

Espresso Banana French Toast

w/ whiskey maple syrup, mascapone, and fresh berries.

Carlo's Wagga Wagga Carlo’s is the place to connect with friends, family and colleagues for business, pleasure or both

Perfect day for Waffles!

We’re open until 4pm, with our all-day menu you can have you Carlo’s favourite anytime of the day.

Perfect holiday food! 😋

Fried Banana with Ice cream, dulce de leche, white chocolate crumb, fresh berries.

We’re open until 3pm with an all day menu.

Wishing you a brew-tiful day after the festive cheer! We’re open today until 3pm.

We’re open until 2 pm today! It’s nice and cool with plenty of parking. Perfect to take a break from the last minute Christmas shopping.

Online booking https://carloswagga.com.au/book-now

Christmas trading hours 🎄

For online bookings visit https://carloswagga.com.au/book-now

Carlo's Wagga Wagga Carlo’s is the place to connect with friends, family and colleagues for business, pleasure or both

“This weekends Special “

Churro French Toast

W/ caramel and white chocolate sauce, and fresh berries

“This weeks Special “

BBQ Pulled Pork Burger

w/ honey sesame slaw and pickles, on a charcoal brioche bun. Served with onion rings.

Celebrate the festive season with friends, family and colleagues. We’re open for dinner on the 15 December from 6pm, with a delicious 3 course meal for $89pp.

Book now https://carloswagga.com.au/book-now

We'll be open for dinner on the 15 December. Our Chef has designed the perfect menu for you to celebrate the end of year with family, friends or colleagues $89pp.

Don't miss out - book now.

Book Now — Carlo's Cafe & Restaurant Wagga | Wagga Catering

This weeks special! Smashed avocado 😋🥑

Served with poached egg, whipped ricotta, roasted cherry tomatoes, pickled beetroot and pistachio dukkah

“This weekend only “

Passionfruit Panna Cotta w/ berry coulis, chantilly cream, pistachio crumble and fresh berries

Don’t miss out! This weeks special has been popular. Head in this weekend to try our Sticky Date Pancakes 😋

Served w/ a house made butter snap basket, butterscotch sauce, ice cream and fresh berries

This weeks special “Yummo “

“Sticky Date Pancakes “

House made butter snap basket, butterscotch sauce, ice cream and fresh berries .

Christmas boxes are back! Order now for pick up Christmas Eve.

https://carloswagga.com.au/christmas

Carlo's Wagga Wagga Carlo’s is the place to connect with friends, family and colleagues for business, pleasure or both

Thanks to the team GPG Architecture for using our catering services today.

If you need catering for your upcoming event email us at [email protected] or order online https://carloswagga.com.au/catering

Today, Lee from Bondor presented "Design Considerations for Insulated Sandwich Panels" to our architectural cohort. The presentation was informative and interesting.
It also contributed to continuing professional development (CPD) points.
Thanks again Lee for coming to Wagga and giving the presentation. Also thanks to Carlo's Wagga Wagga for catering, the sandwiches and wraps were delicious.