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Special discount for Eid Ul Adha 2020 😇
Imported premium quality 1121 XL long grain Basmati Rice.

To order, go to the picture description and follow the procedure.
Or, order through Shopup: https://shopup.com.bd/shop/253071/products/

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| Zeeba Super Basmati Rice 1kg |
320 Taka.

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| Daawat Brown Basmati Rice - 1 KG | ৳ 399

LMA200

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| Daawat Brown Basmati Rice - 1 KG | Price-৳ 399..

AVAILABLE IN
OUR DARAZ STORE : https://www.daraz.com.bd/shop/lma

Daawat Brown Rice Pulao Delicious pulao packed with nutrients and fresh vegetables made using Daawat Brown Basmati Rice. For more delicious basmati rice recipes, visit http://www.da...

JAAZBA PREMIUM BASMATI RICE.
Price-277/- TAKA per Per KG.

KASHMIRI MUTTON BIRYANI

INGREDIENTS
500 GRAMS MUTTON, CUT INTO 1 INCH PIECES ON BONE

1½ CUPS DAAWAT BIRYANI BASMATI RICE

5 TABLESPOONS GHEE

1 TABLESPOON FENNEL SEEDS (SAUNF)

3 BAY LEAVES

10-12 CLOVES

7 GREEN CARDAMOMS

1 INCH CINNAMON

5 GREEN CHILLIES

SALT TO TASTE

1 TABLESPOON GINGER-GARLIC PASTE

2 TEASPOONS CARAWAY SEEDS (SHAHI JEERA)

1 TABLESPOON FENNEL (SAUNF) POWDER

½ TEASPOON DRIED GINGER POWDER (SAUNTH)

¼ TEASPOON MACE (JAVITRI) POWDER

¼ CUP YOGURT

2 TABLESPOONS SAFFRON MILK

FEW DROPS ROSE WATER

FRESH MINT SPRIG FOR GARNISHING

INSTRUCTIONS
1. SOAK DAAWAT BIRYANI BASMATI RICE IN SUFFICIENT WATER FOR 30 MINUTES.

2. HEAT 2 TABLESPOONS GHEE IN A PRESSURE COOKER.

3. TAKE A PIECE OF MUSLIN CLOTH. ADD FENNEL SEEDS AND TIE INTO A POTLI.

4. ADD BAY LEAVES, CLOVES, GREEN CARDAMOMS, CINNAMON AND BROKEN GREEN CHILLIES TO GHEE AND SAUTÉ FOR A MINUTE.

5. ADD MUTTON PIECES AND MIX. ADD SALT, MIX AND SAUTÉ TILL MUTTON PIECES ARE LIGHTLY BROWNED.

6. ADD GINGER-GARLIC PASTE AND MIX WELL. ADD SUFFICIENT WATER AND STIR TO MIX. ADD POTLI, COVER AND PRESSURE COOK FOR 15-20 MINUTES.

7. DISCARD THE POTLI AND STRAIN THE MUTTON PIECES. DISCARD BAY LEAVES AND CINNAMON. RESERVE THE MUTTON STOCK.

8. HEAT REMAINING GHEE IN A DEEP NON-STICK PAN. ADD CARAWAY SEEDS AND SAUTÉ TILL SEEDS CRACKLE.

9. ADD MUTTON PIECES, FENNEL POWDER, GINGER POWDER AND MACE POWDER AND MIX WELL. ADD YOGURT, MIX AND BRING TO A BOIL.

10. ADD 3 CUPS RESERVED MUTTON STOCK AND DRAINED DAAWAT BIRYANI BASMATI RICE, COVER AND BRING TO A BOIL.

11. ADD SAFFRON MILK AND ROSE WATER, COVER AND COOK ON LOW HEAT FOR 10-12 MINUTES.

12. GARNISH WITH MINT SPRIG AND SERVE HOT.

MUTTON BIRYANI

INGREDIENTS
750 GRAMS MUTTON, CUT INTO 1 INCH PIECES ON BONE

1½ CUPS DAAWAT DUBAR BASMATI RICE

16-18 BLACK PEPPERCORNS

1 BLACK CARDAMOM

7 GREEN CARDAMOMS

1 STAR ANISE (PHOOL CHAKRI)

1 INCH CINNAMON

2 BAY LEAVES

8-10 CLOVES

SALT TO TASTE

1 CUP YOGURT

3 TABLESPOONS GINGER-GARLIC PASTE

1 TABLESPOON RED CHILLI POWDER

2 TEASPOONS GARAM MASALA POWDER + AS REQUIRED

12-16 DRIED PLUMS

16-18 FRESH MINT LEAVES + AS REQUIRED

8-10 FRESH CORIANDER SPRIGS

½ CUP FRIED ONIONS + AS REQUIRED

2 TABLESPOONS GHEE + AS REQUIRED

7 GREEN CHILLIES

FEW DROPS SCREWPINE ESSENCE (KEWRA)

2 TABLESPOONS SAFFRON MILK

WHOLE WHEAT FLOUR (ATTA) DOUGH AS REQUIRED

INSTRUCTIONS
1. BOIL 3 CUPS WATER IN A DEEP NON-STICK PAN. ADD PEPPERCORNS, BLACK CARDAMOM, GREEN CARDAMOMS, STAR ANISE, CINNAMON, BAY LEAVES, CLOVES, SALT AND DAAWAT DUBAR BASMATI RICE, STIR LIGHTLY AND LET IT COOK.

2. MIX TOGETHER YOGURT, GINGER-GARLIC PASTE, CHILLI POWDER, GARAM MASALA POWDER, SALT, MUTTON PIECES AND DRIED PLUMS IN A BOWL. ADD MINT LEAVES, CORIANDER SPRIGS AND FRIED ONIONS, MIX WELL AND SET ASIDE TO MARINATE FOR 2-3 HOURS.

3. ADD 2 TABLESPOONS GHEE TO THE RICE, MIX AND COOK TILL THE RICE IS 3/4TH DONE.

4. PREHEAT OVEN TO 180º C.

5. SPREAD A LAYER OF MARINATED MUTTON PIECES IN AN OVENPROOF DEEP PAN. TOP WITH 4 GREEN CHILLIES AND SET ASIDE.

6. DISCARD BAY LEAVES AND BLACK CARDAMOM AND STRAIN THE DAAWAT DUBAR BASMATI RICE IN A COLANDER.

7. SPREAD A LAYER OF STRAINED DAAWAT DUBAR BASMATI RICE IN THE PAN, ADD SOME GHEE, SOME GARAM MASALA POWDER, SOME FRIED ONIONS, SOME MINT LEAVES, SCREWPINE ESSENCE, AND 1 TABLESPOON SAFFRON MILK.

8. SPREAD A LAYER OF REMAINING MARINATED MUTTON PIECES ON TOP. ADD REMAINING GREEN CHILLIES AND SPREAD REMAINING STRAINED DAAWAT DUBAR BASMATI RICE. TOP WITH SOME FRIED ONIONS, SOME MINT LEAVES, SOME GARAM MASALA POWDER, REMAINING SAFFRON MILK, SOME GHEE AND SOME SCREWPINE ESSENCE.

9. COVER WITH A LID, SEAL WITH WHEAT FLOUR DOUGH, PRESS AND COOK ON LOW HEAT FOR 25-30 MINUTES. LET IT REST FOR 2 HOURS.

10. SERVE HOT.

https://www.daawat.com/chicken-biryani

CHICKEN BIRYANI | Daawat Basmati Rice Learn how to make delicious chicken biryani in an authentic way with Daawat biryani basmati rice, spices, meat, and veggies.

Product details of Daawat Biryani Basmati Rice - 5 KG

Daawat Biryani Basmati Rice
Biryani Basmati Rice 5 KG
Long Grain Biryani Basmati Rice
BASMATI RICE
BIRYANI

The Signature of Authentic Biryani is the length of the rice grain.
Daawat Biryani is the Worlds Longest grains which gives Finest presentation to the Biryani

Every Single grain of Daawat Biryani Basmati rice elongates to 18-24mm when cooked.

Total Price For 5 Kg 1,638 TK

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Daawat Traditional Basmati Rice - 1 KG Buy Daawat Traditional Basmati Rice - 1 KG online at Daraz bangladesh with ✓ Ease & Speed ✓ 100% Genuine Product ✓ Fastest Delivery all over bangladesh.

Daawat Brown Basmati Rice - 1 KG Buy Daawat Brown Basmati Rice - 1 KG online at Daraz bangladesh with ✓ Ease & Speed ✓ 100% Genuine Product ✓ Fastest Delivery all over bangladesh.

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Jazbaa Premium Basmati Rice - 1 KG

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