Old love song

Kuddus Chan Kala

🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️

🍀🌿☘️🌱🍀☘️🍀☘️🌱🌿

🤍🖤🤎💜💙💚💛❤️🧡

#জরুরী নিয়োগ বিজ্ঞপ্তি 📌

ছেলে এবং মেয়ে উভয় আবেদন করতে পারবে।

পদের নামঃ
১)ওয়েটার ঃ ৪০ জন। ছেলে এবং মেয়ে
২)ডিশ ওয়াসার ঃ ১০ জন।ছেলে
৩)কিচেন হেল্পার ঃ ২০ জন।ছেলে

📞 যোগাযোগ করুন
অথবা ইনবক্স করুন।
01613328107

Food hygiene is a set of food manufacturing practices that aim to minimize biological food hazards through safe and clean operations to protect public health from foodborne diseases.

Food safety is a management system that is applied by a food business to ensure that hazards are controlled to acceptable levels. Food safety is concerned with all types of hazards and includes the system of corrective actions, monitoring, and how to achieve safe operations.

chef needed 👍

🏡Address:Nakhalpara tejgaon Dhaka 1215

✅ Please Send Your CV here - [email protected]
✅ Phone - +880 1711362436

Requirements:
⭐️ Minimum of 2-3 years' cognate experience in top Cafe & restaurant.
⭐️ High Level of Initiative and Leadership
⭐️ Work Time For 12pm-11pm


✅Salary : need to talk

Please contact and send Your CV here - [email protected]
Phone - +880 1711362436

Vacancy Announcement ‼️

at Fortis Downtown Resort

Interested candidates are requested to send their updated CV to the mentioned email address.

ঈদের ২য় দিন থেকে চট্টগ্রাম খুলশি মার্ট স্টাফ ক্যান্টিন পরিচালনার জন্য একজন দক্ষ নাস্তার কারিগর কাম হেল্পার প্রয়োজন।

সুবিধাদি:
১। দৈনিক ৪০০ টাকা বেতন। মাসিক- ১২,০০০ টাকা বেতন।
২। সকালের নাস্তা, দুপুরের ভাত, বিকেলের নাস্তা ( ফ্রি)
৩। দৈনিক ১২ ঘন্টা ডিউটি।
৪। দৈনিক ১ ঘন্টা বিশ্রাম।
৫। মাসে ৪ দিন সাপ্তাহিক ছুটি।

অন্যান্য:
১। কর্মীকে অবশ্যই পরিস্কার পরিচ্ছন্নতা বজায় রেখে খাবার পরিবেশন এবং প্রস্তুত করতে হবে।
২। কোন অবস্থাতেই খারাপ খাবার ভোক্তাদের পরিবেশন করা যাবে না।
৩। সর্বজনের সহিত ভালো আচরন কাম্য।

যোগাযোগঃ
৪নং জাকির হোসেন রোড়, দক্ষিণ খুলশি, খুলশি মার্ট বা আর্কেডিয়া শপিং মল, চট্টগ্রাম।
হ্যালোঃ ০১৭৩০৩৪০২০৩

নিয়োগ বিজ্ঞপ্তি

★ডিশ ওয়াশ ২জন, বেতন ৬০০০/= থাকা খাওয়া ফ্রি।
★ জুস কারিগর ১জন, বেতন ৮০০০/= থাকা খাওয়া ফ্রি।
★বাংলা শেফ ১জন, বেতন ২০,০০০/= থাকা খাওয়া ফ্রি।
★বাংলা চাইনিজ কাজ জানা জুনিয়র শেফ ২ জন বেতন ১৫,০০০\= থেকে ১২,০০০= থাকা খাওয়া ফ্রি।

লোকেশন: কক্সবাজার ইনানী

যোগাযোগ: 01792369773 / সিভি পাঠানোর whatsapp নাম্বার 01812686208

Everyone, young or old, can enjoy having a handy collection of basic cooking skills with a little practice. Mastering this list can help you to be fully up to date in budding chef & Food Hygiene Training.
Cooking at home or cooking in a professional set up as a budding chef, you need to have some basic cooking skills in your arsenal.These skill sets may seem simple; however, the perfection of these culinary techniques is what makes or breaks a dish.

No chef is born with a Michelin star, from Michel Roux to Gordon Ramsay all began with the basics. So, here are our 'must-know'cooking skills to take you from a nervous novice to a confident chef.

‍

‍1. Knife Skills

When it comes to mastering the cutting skills there are many technical aspects to it that only a trained chef would know. From getting the right grip on the knife to cutting in precisions, there are various techniques involved when you handle a knife in a professional kitchen. This is the first and foremost skill set that you learn in culinary school. It will also be one of the most tested skills during the trade test of a job interview.

‍2. Making the Perfect Stock

‍A good stock is the heart and soul of dishes such as soups, stews, and other stock-based preparations. While you are at school getting trained to become a chef, stock making is something you will do everyday. Taking that into account you should be all set to prepare that perfect pot of stock.

‍3. Mastering the Five Mother Sauces

Once you get into the kitchen, you will learn and make a variety of traditional and modern sauces for different cuisines. However, it’s the knowledge of the five French mother sauces that will prove essential to further the next steps.

‍4. Becoming an Egg Expert

Eggs are not that scary if you look at them from a layman’s point of view. However, when you’re in a professional kitchen, eggs could be one of those intimidating little things that could go terribly wrong if you don’t know the different techniques behind the not-so-similar methods of cooking an egg. When you become a chef, you do not just cook an egg; you are boiling, poaching, and frying it.

‍5. Meat, Poultry & Fish

One should be well aware of the safety steps taken when they are dealing with meat, poultry, or fish in a professional kitchen.Every step in handling, cooking, and storing perishable food items safely is essential to avoid any kind of food contamination. As a budding chef, you should know to check its freshness, doneness while cooking, how to clean it,and properly pack it for storing.

‍6. Vegetable Sanitation

‍Managing fruits and vegetables are also as important as handling meat. With the amount of food being prepared in a commercial kitchen, each and every ingredient should be carefully handled before it is being used for cooking. When it comes to fruits and veggies, its freshness should be checked properly to ensure that it is clean and undamaged to avoid any kind of food poisoning.

‍7. Kneading the Dough

‍Whether you’re a cookery chef or a pastry chef, kneading the dough is an inevitable task in the kitchen. Be it flatbread or loaf bread the perfection of the final product is in the kneading of its dough. It wouldn’t look like a task as such but remember if the consistency of the dough goes wrong it will definitely ruin the bread.

‍8. Staying Safe in the Kitchen

Last but not the least, take care of yourself when you are hustling through the busy kitchen atmosphere. A commercial kitchen is a high-paced place, so if you are not careful enough, you could hurt yourself easily.

- ICCA