The Wagyu Window

🇦🇺Australian Ribeye Crossbred BMS
8/9+ Margaret River

From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. Here is their crossbred wagyu. The texture is extraordinary! Smooth, soft and tender.
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It's little wonder why Wagyu beef is widely considered "the best beef in the world" Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Margaret River Premium Meats adopt an extensive free range farm management practice with natural mating as well as an artificial insemination (AI) program to produce Pure Bred Wagyu cattle. Cows graze on natural pastures in a completely free range, stress free environment which in turn leads to optimum performance.

🇯🇵JPN A5 Ribeye (10-11oz Half Ribeye
Cut Thick)
- Kagoshima A5 Ribeye. Thicker cut and sliced in half.
Make for perfect 10-11oz portions for those who want a smaller cut but something thick enough to get a beautiful sear on.

🇦🇺Aus Wagyu Bavette BMS 6/7 2
Bavette is one of the most tender and flavorful cuts of beef. Think of a thicker skirt steak that is tender like filet, juicy like skirt and flavorful like ribeye. One of the most underrated cuts. A favorite at The Wagyu Window.

Dry Aged Picanha BMS 8/9
- One of our favorite cuts to dry age. Picanha doesn't require as long of an aging and has the perfect umami!

*Australia 🇦🇺Wagyu Short Ribs
- so versatile! Bbq, smoke, sous vide, slow cooker or slice me up for K BBQ (Galbi).

Don’t hesitate to place your orders now The Wagyu Window

Beautiful Margaret River 🇦🇺Australian
Wagyu MS 8/9 Ribeyes
The Wagyu Window

Japanese A5 Skirt I
Did you know that Japan will not export skirt steak?
Outside skirt steak that is! But we will VERY RARELY get inside skirt steak! Japanese A5 inside skirt is spectacular.
Throw it on the bbq or pan sear it. Eat it with a fork and knife! Or be one of the few to experience Japanese A5 tacos, carne asada or whatever else you can think up!
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# Steak

Australian New York "DRY AGED"
Crossbred BMS 6/7 Margaret River

Dry aged for 21 days for a whole new dimension of flavor.
The added flavor combined with the rich & tender NY is out of this world. A short age is all that is needed on these to get a perfect umami of flavor.
From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. Here is their crossbred wagyu. The texture is extraordinary! Smooth, soft and tender.
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It's little wonder why Wagyu beef is widely considered "the best beef in the world" Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Margaret River Premium Meats adopt an extensive free range farm management practice with natural mating as well as an artificial insemination (AI) program to produce Pure Bred Wagyu cattle. Cows graze on natural pastures in a completely free range, stress free environment which in turn leads to optimum performance.
Order at The Wagyu Window



# Steak

Australian Dry Aged Wagyu Picanha
BMS 8/9...
Order now

Australian New York Crossbred BMS
8/9+ Margaret River

From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. Here is their crossbred wagyu. The texture is extraordinary! Smooth, soft and tender.
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It's little wonder why Wagyu beef is widely considered "the best beef in the world" Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Margaret River Premium Meats adopt an extensive free range farm management practice with natural mating as well as an artificial insemination (AI) program to produce Pure Bred Wagyu cattle. Cows graze on natural pastures in a completely free range, stress free environment which in turn leads to optimum performance.

Who can guess the BMS Score? 4/5?
67? 8/9?
Stone Axe Full Blood
Wagyu Denver/Zabuton
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# Steak

Australian Tri Tip 8/9+ Purebred *
-Showing it sliced up, check out the marbling on these beauties.
-We like to say that our Australian Purebred line is what inspired The Wagyu Window. If you want to see what Australian Wagyu can deliver then look no further.
Purebred Japanese Wagyu raised in Australia. Purebred refers to cattle that are 93.75% - 99.99% Wagyu which will deliver a steak that is even more tender, marbled & buttery than our F1 crossbred steaks. The purebred line delivers the ultimate experience in Australian Wagyu w/ a smooth texture above all else.

Japanese A5 Denver a
Everything the Denver steak is known for like it's marbling & flavor but even more tender and marbled. The Denver is a perfect steak to pan sear or throw on a grill. The intercellular marbling keeps it extremely juicy throughout.
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FRIDAY Special! 5 aus filet BMS 8/9 skewers for $99.99 Insane special!!
DM The Wagyu Windowto Order

Wagyu Short Ribs
Amazing on the BBQ, Binchotan Japanese BBQ, Korean
BBQ w/ Galbi Marinade, Slow Cooker/Pressure cooker. So many ways to enjoy! Order at..
The Wagyu Window

Ribeyes or strips? What's going on the grill?

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Aus Tomahawk 8/9
-the ultimate centerpiece! For dinner presentation or for a weekend bbq. Gorgeous marbling on these Australian Wagyu BMS 8/9 Tomahawks. Order at...The Wagyu Window

New York - Full Blood 8/9
100% Wagyu Genetics. This is Full Blood Wagyu is the best American Wagyu we have ever had. This goes toe to toe with Australian Full Blood Wagyu. The texture is incredibly smooth with a beautiful marble. Rare for American raised Wagyu to be on par so this is a rare find.

Message The Wagyu Window and place your orders

Iberian Duroc Pork
- is the first of its kind: Authenticated Iberian pork genetics, exclusive to Niman Ranch, raised in the U.S. by independent family farmers, delivering robust marbling, rich color, and an unrivaled eating experience.
The Iberian Duroc lineage, exclusive to Niman Ranch, has origins in Spain and was selectively bred to be raised in the U.S. by our community of small-scale family farmers. This line is defined by its robust marbling and exceptional flavor, delivering an unforgettable eating experience.
By uniting the best European stock available with the strict protocols and standards practiced by our American farmers, Niman Ranch has produced the highest quality and best tasting pork in the world.

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NEW MARGARET RIVER * Wagyu
Short Rib With Bone &, aka Galbi!
2 More Days of our MASSIVE DISCOUNT!
Margaret River BMS 8/9 Short Rib... Toss one on the bbq!
Slice up & sear for Korean BBQ or Yakiniku. Stick them in the pressure cooker/slow cooker for that soft tender fall off the bone dinner!

Dry aged for 21 days for a whole new dimension of flavor.
The added flavor combined with the rich & tender NY is out of this world. A short age is all that is needed on these to get a perfect umami of flavor.
From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. Here is their crossbred wagyu. The texture is extraordinary! Smooth, soft and tender.
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It's little wonder why Wagyu beef is widely considered "the best beef in the world". Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Margaret River Premium Meats adopt an extensive free range farm management practice with natural mating as well as an artificial insemination (AI) program to produce Pure Bred Wagyu cattle. Cows graze on natural pastures in a completely free range, stress free environment which in turn leads to optimum performance.

Last Day of the SALE!! Everything on SALE!
Capital New York - Full Blood 8/9
100% Wagyu Genetics. This is Full Blood Wagyu. The best American Wagyu we have ever had. This goes toe to toe with Australian Full Blood Wagyu. The texture is incredibly smooth with a beautiful marble.

Place your orders now The Wagyu Window