Tantines

Dear nieces and nephews,

As of the 29th of September we’ll be closing our business for a while to give it a long awaited make over!

We cannot wait to bring you all into our complete universe ❤️

Keep an eye on our page for updates!

Ps: for orders or catering inquiries, you can still contact us at [email protected] or by dm.

Love,

Tantine Sadjo

Tantines updated their business hours.

Tantines updated their phone number.

I cant seem to make decent content from nice events we’re part of because of the actual work part of it. 😅

Had a lovely time . Thanks for having us!

Eid Mubarak!

A little over 2 weeks ago we prepared with our little team Iftar for over 300 guests. 🤲

We composed a very divers buffet with dishes from all over the world.
Some of the dishes were our beloved Pondu, Harira, Meatpie and Samosa’s.

📸: Nisran Azouaghe

Here to provide

🚨 New dishes alert!

We added some new dishes to our menu! We’re another step closer to finalising our menu and show you this global cuisine we talk about 😏

Also we’re open longer in the weekend, dont hesitate to drop by during the day!

Sorry guys, we’ll be closed today! See you tomorrow !

We had a little visit from 😌

We’re currently working on our drinks menu. We added a few healthy options by selecting 3 cold pressed juices from .superfood

Superstar munchini
Mint your business
Pink paradise

Available in our business !

Thinking of you ❤️

We’re slowly but surely restarting business.
We added a new opening hours.
We’ll be open on wednesday’s and we’ll be open longer in@the weekend!

Cant wait to share our new dishes and drinks! 🤩

We’ll be taking a short break! We’ll be back by the 19th of January!

Happy New Year! 🥂

For our starter we decided to go for a light salad of zucchini strings with cucumber and roasted onions, topped with pickled onions and roasted seeds in a sesame and soy dressing.

You can order untill 22/12 for pick up on 24/12 25/12 and 26/12.

Would december even be a holiday month without a gift from us?

Win our holiday (or a 3 cours) menu for you and your plus one!

All you have to do issssss

1. Follow us and like our post
2. Repost this post in your story and tag us so we can see.
3. Tag a plus one in the comment section!

Winners will be announced on monday 🌚

For our holiday menu we went for the red version of thieb which contains tomato past.
Thieb is rich in vegetables and you can pretty much choose the veggies you want to add.

We chose cabbage, sweet patato, cassava, carrots, eggplant and Okra. The chili is for aroma, our dish is not spicy!

To order our menu mail us at [email protected] or dm us.

HOLIDAY MENU

For many of us December is the best month of the year for obvious reasons.. We wanted to add to that joy by composing a menu for the holidays.

We’re so happy to introduce you guys to Ceebu Jën, also known as Thieboudienne or just Thieb.
This rice dish originated from Senegal and is rich in vegetables and flavour. Thieb has been the inspiration for various rice dishes across West Africa.

Thieb is traditionally made with fish, but is also delicious with meat. We’re offering a vegan version of Thieb to make sure everyone gets a taste of Senegal’s national dish.

Our starter and dessert will be provided with love by tantine
Our thieb is made by chef Yusuf and tantine Sadjo.

We hope to be part of your holiday table!

Bone apple tea 🌝

Christmas: order possible untill the 22/12 Pick up 24/12, 25/12 and 26/12

New year: order possible untill 29/12
Pick up 31/12 from 15h - 20h

We know it’s only noone but, what’s for dinner?

Our Coco Chickpea Curry is inspired by Middle Eastern and South East Asian cuisine.
We have a vegan and chicken option.

Try it out!

📷: .c.ka

Hi guys,

We’re looking for a student to do our delivery!
Preferably from Antwerp.

Can you help us find someone?

Share our post in your story or you can also tag someone in the comment section.

For more info slide in our dm!

Thanks faaaaam!

We made some lunch bowls for .be

For catering inquiries you can mail us at [email protected] or contact us through dm!

What’s new on the menu?

Can you spot it?

If you know you know 😌

Ntaba is lingala for ‘goat’. Grilled ntaba is a popular snack in Congo, mostly eaten with kwanga.

Our Ntaba is baked in the oven and topped with onion rings.

Who wants some ntaba?

We’ve officially been open for one month! 🥳

To celebrate this we’ll gradually start to add dishes to our menu starting next month. Keep an eye on our page!

Thank you to everyone that came to try our food out and gave constructive feedback.

Who feels like trying out our Yuca Fries?

We get them from

Cake of the week: Chocolate Brownie with Tahini by